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Project: GoddessAdventures in making and baking. Sunday, 20 January 2013. This weather certainly calls for some proper hearty grub doesn't it? And what better than a scrummy stew to warm us up from the inside out? That's exactly what I thought earlier today, as we braved the icy roads and headed to the supermarket to stock up on food for the week. So, in the trolly went:. Half a bottle of red wine (well.a whole bottle, but only half of it was for the stew). A tin of chopped tomatoes. 1 Preheat the oven to about160°C.
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