lesdames.ca
Members – Les Dames d’Escoffier, BC Chapter
http://www.lesdames.ca/about-us/members
Les Dames d’Escoffier, British Columbia Chapter. Above and Beyond Award. Above and Beyond Award. Freelance Writer & Editor. Owner Blackwood Career Essentials & Apparel. Co owner & Chef. Chef/Owner Cocolico by Wendy Boys. President Tall Order Ventures. Executive Chef Culinary Capers. Founder Silk Road Tea. Co-Owner Vij’s and Rangoli Restaurants. Production Assistant DV Cuisine. Founder & Owner. Beaucoup Bakery and The Paris Tours. Project CHEF Education Society. Producer & Distributor Fiore Fine Foods.
adventuresofadietitian.com
Project Chef | Adventures of a Dietitian
https://adventuresofadietitian.com/2014/06/17/project-chef
Adventures of a Dietitian. From food field trips to cooking courses, join me on a personal quest to find out what it takes to maintain a healthy lifestyle while eating good food. It’s been awhile since my last post (haven’t been travelling much lately) but I did have the amazing opportunity to check out a children’s cooking program while I was in Vancouver last month. While I was in town, Project CHEF happened to be doing an in residence program. And before everyone starts eating she encourages a student...
food-connections.com
Partnerships - Food Connections
http://www.food-connections.com/partnerships
News & Press. Dim Sum Cooking Class Photos. Feeding the 5000 Vancouver. North Shore Culinary School. Just Eat It – A Food Waste Story. Metro Vancouver – Love Food Hate Waste. Farm to Food Bank. Social Bites and #dinnerpartyYVR. Informed Dining, BC Ministry of Health. Heart and Stroke Foundation. Oasis Cafe (Tenth Church). Vancouver Neighbourhood Food Networks. Greater Vancouver Food Bank Society. BC Restaurant Foodservice Association. Joy of Feeding: a celebration of food, culture, and diversity. Every p...
chefstablesociety.com
Become a Chefs’ Table Approved Partner | Chefs' Table Society of British Columbia
http://chefstablesociety.com/partnership
Chefs' Table Society of British Columbia. Your society of BC Chefs. Belong. 2015 – 2016 Board. Chefs’ Table Approved Partners. Become a Chefs’ Table Approved Partner. Join the Chefs' Table Society in our work to support and connect British Columbia's restaurant industry and the people that make it great. Partners are businesses and organizations that supply BC's chefs with the tools, knowledge and ingredients that define our regions culinary culture and style. What exactly is a partner? Apply to be Chefs...
journeyswithheart.com
Upcoming Trips - Journeys with Heart - Travel with Purpose
http://www.journeyswithheart.com/upcoming-trips.html
Journeys with Heart - Travel with Purpose. Society Islands and Tuamotus 2015. Spain and Portugal 2015. England and Scotland, 2012. Vietnam and Cambodia 2012. UPCOMING Tours WITH JOURNEYS WITH HEART. JOURNEYS WITH HEART PRESENT. A CELIAC FRIENDLY RIVER CRUISE ON. Hosted By Theresa Nicassio (“The Inclusive Chef”), Award-Winning Bestselling Author Of YUM,. Winner Of The Gourmand World Cookbook Award (Canada). 11 Days Departing: June 27, 2017. Click here for details. Phone: 604-926-8511 or Email:. 103-3151 W...
hc-sc.gc.ca
Improving Cooking and Food Preparation Skills: A Profile of Promising Practices in Canada and Abroad [Government of Canada, 2010]
http://www.hc-sc.gc.ca/fn-an/nutrition/child-enfant/cfps-acc-profil-apercu-eng.php
Skip to institutional links. Common menu bar links. Nutrition and Healthy Eating. Children and Healthy Eating. Children and Healthy Eating. Regulatory Transparency and Openness. Completed Access to Information Requests. Improving Cooking and Food Preparation Skills: A Profile of Promising Practices in Canada and Abroad. Cat No.: H164-123/2-2010E-PDF. Help on accessing alternative formats, such as Portable Document Format (. Microsoft Word and PowerPoint (. PDF Version - 1,707 K). Food Skills for Families.
mcentred.ca
Our Designated Charities
http://www.mcentred.ca/DC.html
M Centred Learning, Giving, Sharing. Our 2015 designated charity is Project Chef. For 2015, mCentred raised $11,800. On September 20th 2015, our chair Kathleen Negraeff hosted a major Fundraiser for Project Chef called Summer Harvest. 13 Chefs each served a plate of their finest all to raise money for Project Chef: $25,000. Was raised from this single event. Pictures of this event can be found here. 2012-2014 Spring House Shelter. Spring House Shelter operates under the umbrella of The Bloom Group. Women...
vancouverschoolfoodnetwork.wordpress.com
Our network partners | vancouver school food network
https://vancouverschoolfoodnetwork.wordpress.com/our-network-partners
Vancouver school food network. Vancouver School Food Network (VSFN) is a network of school, community, and health agencies and programs who are working towards healthier and sustainable school food systems in Vancouver. This work includes education about, modelling of, and support for growing, preparing, eating and appreciating healthy, sustainable foods, and managing waste. VSFN Pro-D members include representatives from:. 8211; Environmental Youth Alliance (EYA). 8211; Fresh Roots Urban Farm.
chefstablesociety.com
Board Meeting Minute – February 24, 2015 | Chefs' Table Society of British Columbia
http://chefstablesociety.com/2015/04/20/board-meeting-minute-february-24-2015
Chefs' Table Society of British Columbia. Your society of BC Chefs. Belong. 2015 – 2016 Board. Chefs’ Table Approved Partners. Board Meeting Minutes – January 27, 2015. Board Meeting Minutes – March 31, 2015 →. Board Meeting Minute – February 24, 2015. April 20, 2015. Date: Tuesday, February 24, 2015. Location: Campagnolo, 1020 Main Street. Call to Order: Scott Jaeger at 13:57. Roll Call: Céline Turenne. Approval of Board Meeting Minutes from January 27, 2015. Change Mailchimp to the CTS credit card;.
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