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Project Green Fork contributes to a sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants.

http://www.projectgreenfork.org/

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CONTACTS AT PROJECTGREENFORK.ORG

Gary Backaus

221 ●●●●ough

Me●●is , TN, 38104

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Gary Backaus

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Project Green Fork | Home | projectgreenfork.org Reviews
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Project Green Fork contributes to a sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants.
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3 ways to help
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7 pounds of recycled
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Project Green Fork | Home | projectgreenfork.org Reviews

https://projectgreenfork.org

Project Green Fork contributes to a sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants.

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projectgreenfork.org projectgreenfork.org
1

Project Green Fork | About

http://www.projectgreenfork.org/about

Buy tickets to the 2016 Loving Local. Since 2008, Project Green Fork has certified over seventy restaurants, which have recycled over 4,000,000 pounds of plastic, glass, aluminum, cardboard and paper and over 200,000 gallons of food waste. Founder and Executive Director Margot McNeeley. Has a passion for good food and thus often finds herself in locally owned restaurants chatting with the chefs, owners, servers, and fellow foodies. To be a Project Green Fork restaurant, six steps. South of Beale - aka SOB.

2

Project Green Fork | Ways to Help

http://www.projectgreenfork.org/ways-to-help

Buy tickets to the 2016 Loving Local. Interested in helping Project Green Fork in our mission for a more sustainable Mid-South? Attend our Spring Fundraiser and Fall Fundraiser, Loving Local. Shop at the PGF Store. Follow PGF on Facebook. Subscribe to the PGF newsletter. A photo posted by Project Green Fork (@projectgreenfork). Jul 15, 2014 at 11:41am PDT. Gallons of recycled plastic,. Glass, and aluminum. Subscribe to the PGF Newsletter. Memphis, TN 38104. Facebook: Project Green Fork.

3

Project Green Fork | PGF Impact

http://www.projectgreenfork.org/impact

Buy tickets to the 2016 Loving Local. A photo posted by Project Green Fork (@projectgreenfork). Oct 27, 2012 at 12:37am PDT. Gallons of recycled plastic,. Glass, and aluminum. A photo posted by Project Green Fork (@projectgreenfork). Jan 30, 2012 at 9:34am PST. A photo posted by Project Green Fork (@projectgreenfork). Dec 2, 2013 at 6:20pm PST. And with the support of area donors, volunteers, and committed restaurant owners, those numbers are growing every day. How can you help? Memphis, TN 38104.

4

Project Green Fork | Certified Restaurants

http://www.projectgreenfork.org/certified

Buy tickets to the 2016 Loving Local. Andrew Michael Italian Kitchen. Bangkok Alley, Brookhaven Circle. The Dog and Slaw. Fork it Over Catering. So Fresh Mobile Juice Bar. Andrew Michael Italian Kitchen. The Dog and Slaw. Bangkok Alley, Brookhaven Circle. Fork it Over Catering. So Fresh Mobile Juice Bar. Gallons of recycled plastic,. Glass, and aluminum. Subscribe to the PGF Newsletter. Memphis, TN 38104. Project Green Fork is a program offered through Clean Memphis. Facebook: Project Green Fork.

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hardcorpsfoodie.blogspot.com hardcorpsfoodie.blogspot.com

Hard Corps Foodie: Pickled Vegetables

http://hardcorpsfoodie.blogspot.com/2011/09/pickled-vegetables.html

Monday, September 19, 2011. This recipe is just a guideline, feel free to add whatever veg you like, and customize how you like. For the Pickling Liquid. 1Cup Distilled white vinegar. 3/4 Cup white sugar. 1Tbs Yellow mustard seeds. 1Tbs Whole black pepper corns. Add all items into a nonreactive saucepan over medium heat, stirring until the sugar and salt are completely dissolved. Take off the heat and let cool for about 30 minutes. While cooling get all of you mis en place done. 2 cups peperoncini drained.

hardcorpsfoodie.blogspot.com hardcorpsfoodie.blogspot.com

Hard Corps Foodie: The Best Salsa Recipe around!!

http://hardcorpsfoodie.blogspot.com/2011/09/best-salsa-around.html

Sunday, September 11, 2011. The Best Salsa Recipe around! This place is great. They have produce, and items from all over the world. Specializing in Mexican, and Asians. There fish is so damn fresh it is swimming. I recommend going to this place on Tuesdays and Thursdays that is when they get their fresh fish and produce. Sundays are freaking nuts at this place. Onto the salsa. First thing I do is get all my ingredients together. 5 Medium Roma tomatoes, halved, Cored and seeded. 1 1/2 Cup water. Place To...

hardcorpsfoodie.blogspot.com hardcorpsfoodie.blogspot.com

Hard Corps Foodie: Tasso Ham Recipe.

http://hardcorpsfoodie.blogspot.com/2011/09/tasso-ham-recipe.html

Sunday, September 18, 2011. This salty and spicy pork treat has its roots in Creole. Cuisine. Creole cuisine is really a style of cooking that blends many cultures flavors together. Including French, Spanish, Portuguese, Italian, Greek, Asian, as well as the taste of the South. No wonder why there is so much going on with this meat. Tasso. I broke the shoulder down to six steaks for the Tasso and the rest was trimmed and cleaned up for some sausages. I used about 5 pounds for the Tasso. This is a...Cut d...

hardcorpsfoodie.blogspot.com hardcorpsfoodie.blogspot.com

Hard Corps Foodie: Sorry for the Break.

http://hardcorpsfoodie.blogspot.com/2011/10/sorry-for-break.html

Sunday, October 23, 2011. Sorry for the Break. I have been super busy as of late with my big boy job and with my little Charcuterie company so I have not been able to post anything. I have a lot of things in the pipeline to get up here. Plus I am starting a new blog. Burningrivermeats.blogspot.com as well. Thing have been going great. I have been Staging. Just since I have been away, don't forget. Source local, and Love Your Meat! Subscribe to: Post Comments (Atom). Charcuterie and French pork cookery.

hardcorpsfoodie.blogspot.com hardcorpsfoodie.blogspot.com

Hard Corps Foodie: Pickled Peppers

http://hardcorpsfoodie.blogspot.com/2011/08/pickled-peppers.html

Sunday, August 28, 2011. I went to the Memphis Farmers market. This weekend and picked up a bunch of great meats and produce. I got some pork from Newman farms. Some beef from Neola farms. And a bunch of vegetables from assorted stands. I got some great looking peppers from one of them. They looked just like the cover of one of my new cookbooks, My Calabria. I rinsed the peppers and cut the stems, then got all of my other ingredients ready. Little Mis En Place! 274 g Hot peppers. 7g Coriander seed whole.

hardcorpsfoodie.blogspot.com hardcorpsfoodie.blogspot.com

Hard Corps Foodie: Spanish Chorizo

http://hardcorpsfoodie.blogspot.com/2011/09/spanish-chorizo.html

Friday, September 9, 2011. The first time I had a really good authentic Spanish Chorizo was when I was in Valencia Spain. It was cut up small and sauteed as the base of a Paella,. And the Piment D'Espelette. The Piment is the key to this salumi. Very rich, smokey, and delicious. See the Mis en Place below. 207g Pork fat back. 114g Black pepper ground. 2g Hot Peperonchino Powder. 10g Fresh garlic, grated on a microplane. 30mil Distilled water with a pinch of dextrose. Slice your pork shoulder, and back fa...

hardcorpsfoodie.blogspot.com hardcorpsfoodie.blogspot.com

Hard Corps Foodie: Cured Egg Yolks

http://hardcorpsfoodie.blogspot.com/2011/12/cured-egg-yolks.html

Saturday, December 24, 2011. I have been playing around with the idea of curing an egg yolk for a while. I have tried many different ways and have found the one I like the best. Many of you may be asking yourself, why is this guy curing an egg yolk, and what in the hell is he going to do with it when its done. Simple because I can and I am going to eat it! For sparking my passion. Anyway onto the topic at hand, the wonderful world of the Egg! 200 grams Kosher salt, I use Diamond. Mix all of your dry ingr...

lapeninsulabonita.wordpress.com lapeninsulabonita.wordpress.com

I like this. | La Península Bonita

https://lapeninsulabonita.wordpress.com/2009/07/20/i-like-this

About my classmates’ projects & blogs. Where to find me. July 20, 2009 at 7:51 pm. St Ive’s Apricot Scrub. Entry filed under: Uncategorized. Pic of the day 7.17. 1 Comment Add your own. July 30, 2009 at 3:46 pm. Of course it worked, it’s ORANGE. Hate on, hater. Hate. On. -AT. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Song of the day 7.28.

lapeninsulabonita.wordpress.com lapeninsulabonita.wordpress.com

An Endorsement | La Península Bonita

https://lapeninsulabonita.wordpress.com/2009/07/13/an-endorsement

About my classmates’ projects & blogs. Where to find me. July 13, 2009 at 12:39 am. Ladies and gents, may I introduce to you a new category on the La Peninsula Bonita Blog…. endorsements! The people, places, things, and ideas in this category are those that I can cosign on, those that I like would recommend you experience too, those that are, in the words of Martha, good things. I could go on. Without any further ado, the first endorsement from La Peninsula Bonita. Entry filed under: Uncategorized. Youth...

lapeninsulabonita.wordpress.com lapeninsulabonita.wordpress.com

La Península Bonita | Just another WordPress.com weblog | Page 2

https://lapeninsulabonita.wordpress.com/page/2

About my classmates’ projects & blogs. Where to find me. Song of the day 7.8. Julianne, LB, and I celebrated the 4th with Placencia… this song… the Pickled Parrot… and QT time with a beach. Enjoy. July 8, 2009 at 9:20 pm. I need to document these before I lose count! There have been LOTS of Obama t-shirts in the past week or so, and there are even two new categories! At Teacher’s Day Julianne and I saw a BIDEN t-shirt which is super exciting because I have never seen one of those in the states! For Teach...

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Project Green Fork | Home

Gallons of recycled plastic,. Glass, and aluminum. Subscribe to the PGF Newsletter. Memphis, TN 38104. Project Green Fork is a program offered through Clean Memphis. Facebook: Project Green Fork. 2008 - 2018 Project Green Fork.

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