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Project Pastry | The path to perfect pastryThe path to perfect pastry
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The path to perfect pastry
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Project Pastry | The path to perfect pastry | projectpastry.wordpress.com Reviews
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The path to perfect pastry
projectpastry.wordpress.com
Chocolate Guinness cake | Project Pastry
https://projectpastry.wordpress.com/2015/10/31/chocolate-guinness-cake
The path to perfect pastry. October 31, 2015. October 31, 2015. I was always going to love this combination because I’m a huge Guinness and ale fan. It may sound a bit odd, but the Guinness provides extra depth of flavour and also moistens the cake. You can’t taste the beer as such, but there is certainly something a bit different to the usual chocolate base cake. I topped mine with cream cheese icing to provide a bit of tartness, but also love the fact that it resembles a frothy pint of Guinness. Pour t...
Project Pastry | The path to perfect pastry | Page 2
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The path to perfect pastry. Red velvet swirl cake. October 25, 2015. October 25, 2015. Red velvet swirl cake. I’ve been playing around with a few basic cake recipes lately, so wanted to have a go at a swirl cake. You can use two types of cake batter e.g. chocolate and vanilla, or in a case like this one add a different texture like cream cheese. I always top red velvet cakes with cream cheese icing, so it made sense to try the technique on a red velvet cake. Red velvet swirl cake. Red velvet swirl cake.
Back in the kitchen | Project Pastry
https://projectpastry.wordpress.com/2016/05/16/back-in-the-kitchen
The path to perfect pastry. Back in the kitchen. May 16, 2016. It’s been four months since my last post and to be honest there was a moment when I wasn’t sure if I was going to return to the blog at all. I spent the months of January-February living in Valparaiso, Chile where I enjoyed empanadas, alfajores and delicious locally baked bread. But unfortunately I had an ill-equipped kitchen so I couldn’t recreate any of these treats at home. And also chocolate making through Ecole Chocolate. You are comment...
Red velvet swirl cake | Project Pastry
https://projectpastry.wordpress.com/2015/10/25/red-velvet-swirl-cake/comment-page-1
The path to perfect pastry. Red velvet swirl cake. October 25, 2015. October 25, 2015. Red velvet swirl cake. I’ve been playing around with a few basic cake recipes lately, so wanted to have a go at a swirl cake. You can use two types of cake batter e.g. chocolate and vanilla, or in a case like this one add a different texture like cream cheese. I always top red velvet cakes with cream cheese icing, so it made sense to try the technique on a red velvet cake. Red velvet swirl cake. Red velvet swirl cake.
Chipas | Project Pastry
https://projectpastry.wordpress.com/2016/05/21/chipas
The path to perfect pastry. May 21, 2016. Chipas are small, baked, cheese-flavoured buns that taste very similar to French gougeres. 8211; crunchy on the outside and chewy in the middle. They are incredibly popular in Argentina, and can be enjoyed at any time of the day although mostly for either breakfast or a mid-morning snack. We used to pop down to the local baker during breaks from Spanish classes in Bariloche, and grab a batch fresh from the oven. Their main ingredient is. Parmesan cheese, grated.
TOTAL PAGES IN THIS WEBSITE
18
thecakearchitect.wordpress.com
Liebster Award – The Cake Architect
https://thecakearchitect.wordpress.com/2015/02/15/liebster-award
February 15, 2015. April 11, 2016. I would like to thank MissMapleRevelations. For nominating me for the Liebster Award. You guys should go check out her blog! I am really thankful for this nomination and I love these kinds of posts.🙂. These are my answers to MissMapleRevelations questions:. 1Why do you blog? Blogging allows me to creatively express my love for baking (and food! And to connect with amazing people who love baking just as much as I do. 2What makes you cry? A lot of things :p. What is your...
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Native American Youth Educational Travel Non-Profit
Empowering Indian youth as global citizens. Scholarships for Archaeological Field Study Awarded. 2014 Scholarships for Archaeological Field Study. Taylor White Clay LaFrance. JoRee White Clay LaFrance. Wacey Black Eagle: our first day in Guatemala. Social Sciences Training &. Page for statements of support from the community we work in. To see students from the Crow Indian Nation in Guatemala. John Takes Horse rides the black sand beaches of Guatemala's Pacific coast. American Indian students on Montana'...
Projectpast.org
Pastiche Foundation
Gender Variance made Simple. What is the Pastiche Foundation? Gender Jam Needs You! I sat down at an organizing meeting for Gender Jam. And I’m so impressed with this coming event (November 20-22)! They will have free workshops, music, and food–a veritable STONE SOUP story! You’d be the berries (hurr) if you helped this Olympia DIY festival, centered around female-, fluid-, and trans-identified folks! What is Gender Jam? GenderJam is a not-for-profit radical community event. We recognize that. We welcome...
Project Pastor - Building a Community to Encourage, Challenge and Finish Well
The Cody Kuehl Interview. August 10, 2015. Cody Kuehl is a husband, father and pastor. He pastor’s at Grand Rapids Baptist Church in Michigan. He spent his formative years of ministry in Las Vegas serving as a children’s pastor. He shares how to create time away from ministry and how to minster to the most important people in his life, his family. He loves to encourage pastors and co-laborers in ministry. The Mark Buchanan Interview. August 3, 2015. Here’s what he says about writing. “I write b...He is t...
projectpastry
Project Pastry | The path to perfect pastry
The path to perfect pastry. May 21, 2016. Chipas are small, baked, cheese-flavoured buns that taste very similar to French gougeres. 8211; crunchy on the outside and chewy in the middle. They are incredibly popular in Argentina, and can be enjoyed at any time of the day although mostly for either breakfast or a mid-morning snack. We used to pop down to the local baker during breaks from Spanish classes in Bariloche, and grab a batch fresh from the oven. Their main ingredient is. Parmesan cheese, grated.
Project Pastry Love - Mastering the art of baking, one dessert at a time.
Mint Oreo Ice Cream. August 11, 2015. Mint Oreo Ice Cream. Recipe for mint Oreo ice cream and it was sublime–creamy, minty-sweet, and with just enough Oreo cookie crumbles in every bite. Cuisinart recommends using fresh mint, however, I went the easier route and used mint extract instead. Don’t judge. I had martinis to drink. Continue reading →. This entry was posted in Ice Cream. And tagged Cuisinart recipe booklet. Mint Oreo ice cream. New York City Girls’ Weekend. August 7, 2015. Big Gay Ice Cream.
projectpastryqueen.wordpress.com
Project Pastry Queen | Royally Delicious
What’s on the menu. Confections of a Foodie Bride. She Makes and Bakes. August 20, 2012. The Final Project: American Beauty Cake. Selection for this week’s – the last week! 8211; Project Pastry Queen Challenge is a rewind: The American Beauty Cake. August 16, 2012. Pick a recipe – any recipe! Come back on Sunday and show us what you made. Posted in Project: Recipe. August 8, 2012. And come back on Sunday and leave the link to your blog post to show us your take on the dish! Posted in Project: Recipe.
Project Patagonia
Helping Rural Schools in Southern Argentina. Thursday, July 26, 2007. New Website is Finally Live. Please visit our new website:. We now have an online donation link. Posted by Kimberly @ 4:23 PM. Saturday, June 09, 2007. Those interested in donating to Project Patagonia can send a check to:. Sunbury OH, 43074. All contributors will be send a receipt withing two weeks of receiving their donation. Patagonia is a term used to describe the southern cone of both Argentina and Chile. It is a vast area tha...
projectpatagoniapictures2006.blogspot.com
Project Patagonia Pictures: December 2006
Project Patagonia Pictures: December 2006. Thursday, December 07, 2006. December 1st Trip to Aguada de Guerra, Rio Negro. If you are interested in donating to Project Patagonia please contact the Project Patagonia team at projectpatagonia@gmail.com. Kimberly Berls and Tanner Wells traveled to Rio Negro to make the first shipment of supplies to the Aguada de Guerra and Ninas de Ayouma schools November 29 - December 2. Here Kimberly details their trip. What a great, successful first trip to the school in.
projectpatagoniapicturesmarch2007.blogspot.com
Project Patagonia Pictures March 2007
Project Patagonia Pictures March 2007. Sunday, April 1, 2007. Phase II: March 2007. In early March, Project Patagonia team members Emily Pierce and Christopher Tepper made a second trip to Aguada de Guerra school in Rio Negro, and delivered additional supplies for Niñas de Ayouma school as well. Here they detail their trip:. A few hours into the trip, the mountains melted into pure plateau. The sky darkened and it rained, though not hard. The rain eliminated the dust on the gravel road and, surpr...We ar...
