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A craft worker’s bounty since 1957 | ProlongoProsciutto di San Daniele Prolongo stagionato naturalmente.
http://www.prolongo.it/
Prosciutto di San Daniele Prolongo stagionato naturalmente.
http://www.prolongo.it/
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A craft worker’s bounty since 1957 | Prolongo | prolongo.it Reviews
https://prolongo.it
Prosciutto di San Daniele Prolongo stagionato naturalmente.
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Procedures | Prolongo
http://prolongo.it/en/le-lavorazioni
The fruit of tradition. Img" style="position: relative; overflow: hidden;". A craft tradition passed down from generation to generation. Prosciutto crudo has an ancient history. The ancient Celts in Friuli knew how to conserve meat by salting and drying it for consumption during their movements. But only at San Daniele del Friuli were conditions ideal for making such a special air-dried ham thanks to a combination of topoclimate and human skills. The finest 100% Italian raw materials. Prosciutto di San D...
Our story | Prolongo
http://prolongo.it/en/chi-siamo/la-nostra-storia
The fruit of tradition. Img" style="position: relative; overflow: hidden;". Prosciutto di San Daniele (DOP). Is an air-dried and matured ham with Denominazione di Origine Protetta (protected designation of origin or DOP) status awarded because its unique characteristics derive from a special geographical environment with important natural and human factors. The Prosciuttificio Prolongo was one of the first enterprises to make Prosciutto di San Daniele as its sole activity. In 2000, it was my turn. I ...
Events-News | Prolongo
http://prolongo.it/en/eventi-news
The fruit of tradition. Img" style="position: relative; overflow: hidden;". IT) Libro di ricette La Cucina del Senza. Sorry, this entry is only available in Italian. Prolongo one of Gambero Rosso’s top e-commerce sites for 2016. IT) MELAVERDE – Canale 5. Sorry, this entry is only available in Italian. Also this year Prolongo’s San Daniele PDO Prosciutto continues to give your palate a treat inside of the Golosario 2016. Edited for more than two decades by the noted journalist Paolo Massobrio, this we...
Our products | Prolongo
http://prolongo.it/en/prodotti-2
The fruit of tradition. Img" style="position: relative; overflow: hidden;". Since Grandfather Giovanni’s day, every single Prosciutto Prolongo has been cosseted from the start of processing. We put quality before quantity. That’s why you will find Prosciutto Prolongo in quality-conscious restaurants, good food stores, wine shop sand delicatessens. Our e-shop gives everyone an opportunity to taste a genuine Prosciutto di San Daniele. Prosciutto San Daniele, Whole Bone-in. 9 - 10 Kg small. 10 - 11 Kg medium.
Video | Prolongo
http://prolongo.it/en/video
The fruit of tradition. Img" style="position: relative; overflow: hidden;". Are you curious to know how Prolongo Prosciutto di San Daniele is made? Take a look at these clips and come into our world. The Prolongo family welcomes you with open arms! Film made as part of the Artigiani DOC. Project promoted by Confartigianato. Film made by the. San Daniele del Friuli. Una Storia di Gusto. Film made by Udinese Channel. In the press room of Udinese Calcio. GIOVANNI DI PROLONGO L. and C. SNC. Fax 39 0432 942539.
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consorzio.prosciuttosandaniele.it
I Produttori - Consorzio San Daniele
http://consorzio.prosciuttosandaniele.it/produttori
Consorzio del Prosciutto di San Daniele. Via Aonedis, 11 – 33038 San Daniele del Friuli UD. T 39 0432 956485 E info@aebprosciutti.it. Alberti “La Casa del Prosciutto”. Via Ciconi 30 – 33038 San Daniele del Friuli UD. T 39 0432 957422 E info@lacasadelprosciutto.com. Via Midena 26/28 – 33038 San Daniele del Friuli UD. T 39 0432 955551 E info@grandisalumificiitaliani.it. Via Aonedis 31 – 33038 San Daniele del Friuli UD. Tel 39 0432 953075 E info@arbea.eu. T 39 0432 957335 E info@dokdallava.com. Via Aonedis ...
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Prolongo, embutidos y jamones desde 1820 - www.prolongo.com
Embutidos y jamones desde 1820. El sabor de siempre, la tradición, la calidad. Embutidos andaluces reconocidos en el mundo entero. En el sur de España, nuestras instalaciones están situadas muy cercanas a la ciudad de Málaga y a su aeropuerto internacional, magníficamente comunicadas por tren, carretera y vía marítima. La calidad es nuestro compromiso y la base de nuestra presencia a nivel nacional e internacional. Contamos con las principales homologaciones y certificaciones de nuestro sector. Situación...
A craft worker’s bounty since 1957 | Prolongo
The fruit of tradition. A craft worker’s bounty since 1957. Our Prosciutto di San Daniele is a masterpiece of goodness loved by young and old for its distinctive, delicious flavour and absolute uniqueness. If you haven’t tried Prosciutto Prolongo, it is hard to imagine the fragrance and flavour of your first slice, or its irresistible appeal. Every time we watch someone trying Prosciutto Prolongo for the first time, we note their delighted look of amazement at the intensity of its distinctive flavour.
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Am 22 August 2015 ab 11:00 18:00. Von Zürich zur Forschungsanstalt. Adobe Acrobat Dokument [11.8 MB]. Vom 3 - 10. Juni 2015. In Bern, Dietikon, Hochdorf und Zürich:. Damit die Saat für alle aufgeht - vom Freihandel zur Ernährungssouveränität" Vorträge und Diskussion, Apéro. Flyer 03.-10.06.15.pdf. Adobe Acrobat Dokument [888.3 KB]. Dossier: Ein Fonds für die nächste Generation. Video über die Ausstellung. In der Shedhalle, Zürich. Der Verein Pro Longo maï ist als gemeinnützig anerkannt. PC 40 - 17 - 9.
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