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Prototalk « A man, some words, and hopefully a lot of electronics.A man, some words, and hopefully a lot of electronics.
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A man, some words, and hopefully a lot of electronics.
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Prototalk « A man, some words, and hopefully a lot of electronics. | prototalk.wordpress.com Reviews
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A man, some words, and hopefully a lot of electronics.
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Experiment: potato starch « Prototalk
https://prototalk.wordpress.com/2014/05/01/experiment-potato-starch
A man, some words, and hopefully a lot of electronics. The (soldering) Iron Chef. It’s been suggested to me that all purpose flour is not the ideal candidate for a deep fry coating. This experiment is with potato starch. The potato starch leaves a crispier coating, and also imparts a slightly sweet taste to the chicken. There’s no gluten being generated, so the coating doesn’t cake on the wing like a white flour would. The downside is that this is much more expensive than white flour.
TinyEMF Detector « Prototalk
https://prototalk.wordpress.com/2013/09/24/tinyemf-detector
A man, some words, and hopefully a lot of electronics. To find the original video go here http:/ www.aaronalai.com/emf-detector. The Make magazine article is here http:/ makezine.com/2009/05/15/making-the-arduino-emf-detector/. The code is here and for the most part it’s a copy of the original code. Int aOut2 = 0;. Long EMFval = 0;. Int averaging = 0 ;. Int EMFread = 1;. Int sample = 25; / number of samples per read. Int sensingRange = 100; / the max expected analog response. EMFval = averaging / sample ;.
V1 Grinder_3 « Prototalk
https://prototalk.wordpress.com/2014/07/06/a-burr-ee-effective-simple-coffee-bean-grinder/v1-grinder_3
A man, some words, and hopefully a lot of electronics. July 6, 2014. At 5616 × 3744. In A Burr-ee effective simple coffee bean grinder! Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
V1 Grinder_2 « Prototalk
https://prototalk.wordpress.com/2014/07/06/a-burr-ee-effective-simple-coffee-bean-grinder/v1-grinder_2
A man, some words, and hopefully a lot of electronics. July 6, 2014. At 5616 × 3744. In A Burr-ee effective simple coffee bean grinder! Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
Prototalk « A man, some words, and hopefully a lot of electronics. « Page 2
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A man, some words, and hopefully a lot of electronics. Newer posts →. Alto-Scope Part 2 – The performance test. Welcome to the second post. Today we’re going to explore the Alto-scope’s performance. The specifications of my little Alto-scope should be as follows:. Sample Rate: 150 Ksps. Input Voltage Range (1x) : 0-5V. Triggering: Rising Edge level trigger. So how are we going to test this? With a whole slew of signals of course. Sqaures, Sines, Triangles! Alto- Scope Mini series. Alto- Scope Mini series.
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solderingironchef.wordpress.com
Experiment 7: Gravlax | The (soldering) Iron Chef
https://solderingironchef.wordpress.com/2014/06/27/experiment-7-gravlax
The (soldering) Iron Chef. June 27, 2014. I’m angry. Lox sells for $5.99 CAD / 100g. I got a small salmon for $3.29/lb and made about 4 lbs of this stuff. It’s too simple to ever buy again. Dill, salmon, coarse salt(1/2), sugar(1/2), a box, and a lot of plastic wrap. 1) clean and debone EVERYTHING. 2) chop dill, and pack salmon with the rest of the ingredients. 3) Wrap is tight! This thing will ooze oil for some reason (I have yet to figure it out). 5) Don’t eat for a full day (12 – 18 hours). 7) ok, go!
solderingironchef.wordpress.com
April | 2014 | The (soldering) Iron Chef
https://solderingironchef.wordpress.com/2014/04
The (soldering) Iron Chef. Monthly Archives: April 2014. April 20, 2014. This isn’t an experiment. I just wanted to make pizza. I’e done this for years already, and this post is really just to show off what I can make. Enjoy! Same basic bread dough recipe. 13 minutes on lower rack of oven at 450 F. April 7, 2014. Reverse Engineered Popeye’s Chicken. Egg wash (equal parts egg and milk). Objective: get the batter to stick to the chcken, by alternating between egg wash soaking and flouring.
solderingironchef.wordpress.com
June | 2015 | The (soldering) Iron Chef
https://solderingironchef.wordpress.com/2015/06
The (soldering) Iron Chef. Monthly Archives: June 2015. June 8, 2015. Experiment 8: Green Onion Pancakes. (蔥油餅). I can’t believe it’s almost been a year since I last posted to this blog. There were a bunch of new techniques and recipes I picked up, like BBQ pork, and noodle-making that should’ve been posted here in the year. I’ll do it later. For now: Green Onion pancakes:. Green Onions: 2 (stalks). Boiling water : flour - 1/2: 1. Kosher Salt: Liberal amounts. 3) Add salt, and green onions, like a pizza.
solderingironchef.wordpress.com
Experiment: potato starch | The (soldering) Iron Chef
https://solderingironchef.wordpress.com/2014/05/01/experiment-potato-starch/comment-page-1
The (soldering) Iron Chef. May 1, 2014. It’s been suggested to me that all purpose flour is not the ideal candidate for a deep fry coating. This experiment is with potato starch. The potato starch leaves a crispier coating, and also imparts a slightly sweet taste to the chicken. There’s no gluten being generated, so the coating doesn’t cake on the wing like a white flour would. The downside is that this is much more expensive than white flour. Experiment 4: BBQ Ribs. May 1, 2014 at 11:22 pm.
solderingironchef.wordpress.com
December | 2013 | The (soldering) Iron Chef
https://solderingironchef.wordpress.com/2013/12
The (soldering) Iron Chef. Monthly Archives: December 2013. December 26, 2013. Experiment 1: Black Sesame Glutinous Rice Balls. Hooray for the inaugural post that actually documents my findings! I’m trying to make Black Sesame soup dumplings (glutinous rice balls) from a special request. The general steps were taken from this recipe: http:/ www.justasdelish.com/black-sesame-tang-yuan/. With modifications inspired by this nice lady: http:/ www.youtube.com/watch? 1) Ease of preparation. 2) Turn the filling...
solderingironchef.wordpress.com
May | 2014 | The (soldering) Iron Chef
https://solderingironchef.wordpress.com/2014/05
The (soldering) Iron Chef. Monthly Archives: May 2014. May 1, 2014. It’s been suggested to me that all purpose flour is not the ideal candidate for a deep fry coating. This experiment is with potato starch. The potato starch leaves a crispier coating, and also imparts a slightly sweet taste to the chicken. There’s no gluten being generated, so the coating doesn’t cake on the wing like a white flour would. The downside is that this is much more expensive than white flour. Experiment 6: Creamed Spinach.
solderingironchef.wordpress.com
Experiment 6: Creamed Spinach | The (soldering) Iron Chef
https://solderingironchef.wordpress.com/2014/06/27/experiment-6-creamed-spinach
The (soldering) Iron Chef. June 27, 2014. Experiment 6: Creamed Spinach. I have been thinking about creamed spinach ever since I went down to Chicago last month. After having it with an incredible schnitzel at the Berghoff, I couldn’t shake the craving. This is my attempt. Ingredients: spinach, onion, milk, flour, garlic. 1) Wilt down spinach. 2) Make a roux with the rest of the ingredients. 3) Squeeze out the liquid from the spinach. 4) Combine everything into a bowl. 5) Gain weight from eating too much.
solderingironchef.wordpress.com
The (soldering) Iron Chef | A blog about food, engineering tech, and everything else in between | Page 2
https://solderingironchef.wordpress.com/page/2
The (soldering) Iron Chef. April 7, 2014. Reverse Engineered Popeye’s Chicken. Egg wash (equal parts egg and milk). Objective: get the batter to stick to the chcken, by alternating between egg wash soaking and flouring. Fry at 250 Fahrenheit. January 6, 2014. Experiment 3: Better bread. This is the best bread I’ve made so far! Special thanks to my good buddy Stu for the recipe, and the new kneading technique. If anyone is going to make proper bread, they should follow this man: Richard Bertinet. Verdict:...
solderingironchef.wordpress.com
Experiment 8: Green Onion Pancakes. (蔥油餅) | The (soldering) Iron Chef
https://solderingironchef.wordpress.com/2015/06/08/experiment-8-green-onion-pancakes-蔥油餅
The (soldering) Iron Chef. June 8, 2015. Experiment 8: Green Onion Pancakes. (蔥油餅). I can’t believe it’s almost been a year since I last posted to this blog. There were a bunch of new techniques and recipes I picked up, like BBQ pork, and noodle-making that should’ve been posted here in the year. I’ll do it later. For now: Green Onion pancakes:. Green Onions: 2 (stalks). Boiling water : flour - 1/2: 1. Kosher Salt: Liberal amounts. 1) Make dough with boiling water and flour. Why boiling water? You are co...
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Prototalk « A man, some words, and hopefully a lot of electronics.
A man, some words, and hopefully a lot of electronics. A Burr-ee effective simple coffee bean grinder! It has been a really long time since I last posted stuff. But I’m back and hopefully I’ll actually update more frequently. Today’s post is a 3d printed device! A coffee bean grinder. It is a burr type grinder which is designed to spit out grinds that are about 1.5mm radius so it is good for a coarse grind. I’ve put the design up online and you too can download and print it here! The (soldering) Iron Chef.
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