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Thursday, 16 September 2010. For those not in Hobart, the weather today was horrendous. It was cold, it was rainy, and it was so windy that I was convinced my windows were going to blow in and spray glass all over me. So I retreated to the kitchen for safety and made cookies because they are the best fix for glum, wintery (in Spring! Photo from Donna Hay's website*. I opted for white choc macadamia cookies because I'm a big fan of white chocolate. Too big, some may say. Donna Hay. Links to this post.

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Provender Prattle | provenderprattle.blogspot.com Reviews

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Thursday, 16 September 2010. For those not in Hobart, the weather today was horrendous. It was cold, it was rainy, and it was so windy that I was convinced my windows were going to blow in and spray glass all over me. So I retreated to the kitchen for safety and made cookies because they are the best fix for glum, wintery (in Spring! Photo from Donna Hay's website*. I opted for white choc macadamia cookies because I'm a big fan of white chocolate. Too big, some may say. Donna Hay. Links to this post.

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1 skip to main

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3 cookie comfort

4 moods

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6 selina

7 no comments

8 happy capsicum

9 café next door

10 view

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skip to main,skip to sidebar,cookie comfort,moods,posted by,selina,no comments,happy capsicum,café next door,view,next door,tantalising thai,transitive,australian,café sweet envy,sweet envy,fondant fantasies,chocolate fondant,makes 6,200g dark chocolate

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Provender Prattle | provenderprattle.blogspot.com Reviews

https://provenderprattle.blogspot.com

Thursday, 16 September 2010. For those not in Hobart, the weather today was horrendous. It was cold, it was rainy, and it was so windy that I was convinced my windows were going to blow in and spray glass all over me. So I retreated to the kitchen for safety and made cookies because they are the best fix for glum, wintery (in Spring! Photo from Donna Hay's website*. I opted for white choc macadamia cookies because I'm a big fan of white chocolate. Too big, some may say. Donna Hay. Links to this post.

INTERNAL PAGES

provenderprattle.blogspot.com

1

Provender Prattle: Restaurant: The Refinery, London

http://provenderprattle.blogspot.com/2010/06/restaurant-refinery-london.html

Monday, 14 June 2010. Restaurant: The Refinery, London. The boyfriend and I went to. On the weekend for an impromptu dinner out after going to the Tate (I'm being very cultural in my last few London weeks! The two things that struck me about this place were the décor and the menu - both very important as far as I'm concerned. The décor was stylishly rustic with a touch of. And those tasted as good as they looked, although they were an extra. Which seems a bit steep. View The Refinery Bar. In a larger map.

2

Provender Prattle: September 2010

http://provenderprattle.blogspot.com/2010_09_01_archive.html

Thursday, 16 September 2010. For those not in Hobart, the weather today was horrendous. It was cold, it was rainy, and it was so windy that I was convinced my windows were going to blow in and spray glass all over me. So I retreated to the kitchen for safety and made cookies because they are the best fix for glum, wintery (in Spring! Photo from Donna Hay's website*. I opted for white choc macadamia cookies because I'm a big fan of white chocolate. Too big, some may say. Donna Hay. Links to this post.

3

Provender Prattle: Café: Next Door

http://provenderprattle.blogspot.com/2010/09/cafe-next-door.html

Sunday, 12 September 2010. This week I had the pleasure of going to the Next Door café for the first time. My friend was a little late so I did some work on my laptop to pass the time and I felt I could easily return alone and get some serious work done there. Table water is served in 1L old glass Coca Cola bottles, and retro patterned glasses are provided to drink it out of. Jazz fills the space, punctuated by the at times loud rumblings of the coffee machine. In a larger map. Hobart, Tasmania, Australia.

4

Provender Prattle: Soup to save the soul

http://provenderprattle.blogspot.com/2010/07/soup-to-save-soul.html

Saturday, 10 July 2010. Soup to save the soul. If you wish to see the recipe at its original source, Nestlé's recipe page. Hope you like it as much as I do! Creamy Chicken Sweet Corn Soup. 1 onion, chopped. 1 chicken fillet, diced. 4 button mushrooms, sliced. 310g can creamed corn. 130g can corn kernals. 1 tbsp chicken stock powder, or 1 cube. 2 tsp soy sauce. 1 egg, lightly beaten. 2 spring onions, sliced. 1 Heat oil in pan, add onion, cook 2 minutes. Add chicken, cook 2 minutes. View my complete profile.

5

Provender Prattle: Café: Sweet Envy

http://provenderprattle.blogspot.com/2010/08/sweet-envy.html

Sunday, 29 August 2010. Oh dear. It's been more than a month since my last post! I would say I'm a slacker but instead I'm going to blame it on having far too much paid journalism and a thesis to write. Have to pay the bills and graduate and all that. Anyway, to make up for my absence there will be two posts in quick succession, both about wonderful places I have had the pleasure of eating at in the past few days. The impressive wedding cake window display. The window display was drawing curious looks fr...

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provenderprattle.blogspot.com

Provender Prattle

Thursday, 16 September 2010. For those not in Hobart, the weather today was horrendous. It was cold, it was rainy, and it was so windy that I was convinced my windows were going to blow in and spray glass all over me. So I retreated to the kitchen for safety and made cookies because they are the best fix for glum, wintery (in Spring! Photo from Donna Hay's website*. I opted for white choc macadamia cookies because I'm a big fan of white chocolate. Too big, some may say. Donna Hay. Links to this post.

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