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Experiments in FoodBeing a diary of things I have cooked.
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Being a diary of things I have cooked.
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Experiments in Food: Baked Polenta
http://prufrax.blogspot.com/2016/06/baked-polenta.html
Being a diary of things I have cooked. Monday, June 13, 2016. I've made this a couple of times now. It's easy to lob in the oven whilst pressure-cooking something to accompany it, and avoids the traditional constant stirring on the hob of most polenta recipes. This method of cooking polenta comes via Joy the Baker. 1/2 to 1 tsp Salt - use less if your butter is salted, more if unsalted. Heat oven to 180C. Dump polenta, water and salt into a baking dish and vaguely stir together with a fork.
Experiments in Food: September 2016
http://prufrax.blogspot.com/2016_09_01_archive.html
Being a diary of things I have cooked. Monday, September 26, 2016. This is a quick weeknight recipe that has the flavours of Bulgogi, but without the planning ahead and remembering to actually marinade stuff. And using cheap beef mince instead of finely sliced steak. The sauce paste is based on the Bulgogi marinade from Our Korean Kitchen. Links to this post. Tomato 'Instant' Kimchi sort of thing. Inspired by the instant emergency cucmber Kimchi recipe in Our Korean Kitchen. Links to this post. Every for...
Experiments in Food: August 2015
http://prufrax.blogspot.com/2015_08_01_archive.html
Being a diary of things I have cooked. Sunday, August 02, 2015. Cherry Plum Ice Cream. This was thrown together in full-on experimental mode, in an effort to prove that cherry plums are good for more than just jam-making - so no measurements noted, I'm afraid. I stewed some cherry plums in the pressure cooker with a piece of cinnamon stick, and then rubbed them through a colander to puree them and remove the stones. I sweetened the plum puree until it tasted sweet enough warm. Links to this post. Shona M...
Experiments in Food: May 2016
http://prufrax.blogspot.com/2016_05_01_archive.html
Being a diary of things I have cooked. Sunday, May 08, 2016. An attempt at something vaguely resembling Pho. This morning's experiment turned out as a good light lunch for a hot sunny day. In the meat box delivery this week were a pair of chicken legs and a pair of gammon steaks, so I decided to make a chicken and ham pie. Having roasted the chicken legs, and cut up and cooked the gammon ready for the pie, I had sufficient chicken bones, skin, cartilege and gammon rinds to make a small batch of stock.
Experiments in Food: Pressure Cooker Chilli con Carne
http://prufrax.blogspot.com/2013/08/pressure-cooker-chilli-con-carne.html
Being a diary of things I have cooked. Thursday, August 15, 2013. Pressure Cooker Chilli con Carne. In the interests of completeness, here is my basic chilli recipe that I've been cooking on a regular basis for a very long time now. The presssure cooker shortens what would be a long slow simmer to a few minutes, making this doable for a work day evening meal without keeping everyone starving til after 8pm! Around 800g-1kg of beef mince. A little vegetable oil. 2 medium-large onions, peeled and chopped.
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Etherised on a table. In a minute there is time. For decisions and revisions which a minute will reverse. Friday, December 02, 2005. Happy Hour is cancelled today because everyone sucks.". Whatever shall I do with all this Happy and no time to use it. And Blogger sucks cause it wouldn't let me upload this image. Phooeey! Sponsored by prufrock at 1:58 PM. Thursday, December 01, 2005. Baby Got Back and a Banjo! It takes up all my time, but in the meanwhile chew on another hip-hop classic. My car insurance ...
Experiments in Food
Being a diary of things I have cooked. Monday, September 26, 2016. This is a quick weeknight recipe that has the flavours of Bulgogi, but without the planning ahead and remembering to actually marinade stuff. And using cheap beef mince instead of finely sliced steak. The sauce paste is based on the Bulgogi marinade from Our Korean Kitchen. Links to this post. Tomato 'Instant' Kimchi sort of thing. Inspired by the instant emergency cucmber Kimchi recipe in Our Korean Kitchen. Links to this post. Every for...
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I have measured out my life with coffee spoons
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