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NALANS

Monday, May 25, 2009. Its been a very long time, and i was not ideal, hope we get students with passion for cooking and verymuch eager for september to come, before that let the class start. hoping for good months ahed, because my summer was literally spoiled. Waiting with hope for the classes to start. Posted by sathish vasudevan. Thursday, April 23, 2009. Ghevar @ Rajastni food fest. The journey was a long one, t. Posted by sathish vasudevan. Anyways iam posting on another blog for the love of cooking.

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NALANS | psgnalabhagam.blogspot.com Reviews
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Monday, May 25, 2009. Its been a very long time, and i was not ideal, hope we get students with passion for cooking and verymuch eager for september to come, before that let the class start. hoping for good months ahed, because my summer was literally spoiled. Waiting with hope for the classes to start. Posted by sathish vasudevan. Thursday, April 23, 2009. Ghevar @ Rajastni food fest. The journey was a long one, t. Posted by sathish vasudevan. Anyways iam posting on another blog for the love of cooking.
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1 skip to main
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3 nalans
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7 recipe for ghevar
8 ingredients the quantity
9 plain flour
10 solidified ghee
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NALANS | psgnalabhagam.blogspot.com Reviews

https://psgnalabhagam.blogspot.com

Monday, May 25, 2009. Its been a very long time, and i was not ideal, hope we get students with passion for cooking and verymuch eager for september to come, before that let the class start. hoping for good months ahed, because my summer was literally spoiled. Waiting with hope for the classes to start. Posted by sathish vasudevan. Thursday, April 23, 2009. Ghevar @ Rajastni food fest. The journey was a long one, t. Posted by sathish vasudevan. Anyways iam posting on another blog for the love of cooking.

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1

NALANS: January 2009

http://www.psgnalabhagam.blogspot.com/2009_01_01_archive.html

Monday, January 12, 2009. Department Of Catering Science and Hotel Management. PSG College of Arts and Science. Every year the department celeberates its annual multi cuisine food festival. PSG NALABHAGAM. in the month of septem. Posted by sathish vasudevan. Subscribe to: Posts (Atom). My name is Sathish.V and Im from Manjitha.a village in Nilgiris,India. I teach cooking and I love what i do and want to Share what i Love LIVE and LET LIVE HAPPY COOKING. View my complete profile. FRO THE LOVE OF COOKING.

2

NALANS: April 2009

http://www.psgnalabhagam.blogspot.com/2009_04_01_archive.html

Thursday, April 23, 2009. Ghevar @ Rajastni food fest. The journey was a long one, t. I got the answer after three months in our school fest, those yellow Ghewar prepared, fried in ghee with that beating technique, a hole in the centre. The ingredients may look simple but a real skill is required to prepare it, and just the recipe wont help, observation and practice will lead to perfection. How can one forget the other Marwari foods, and when will I taste the Rajastani Meat cooking?

3

NALANS: May 2009

http://www.psgnalabhagam.blogspot.com/2009_05_01_archive.html

Monday, May 25, 2009. Its been a very long time, and i was not ideal, hope we get students with passion for cooking and verymuch eager for september to come, before that let the class start. hoping for good months ahed, because my summer was literally spoiled. Waiting with hope for the classes to start. Posted by sathish vasudevan. Subscribe to: Posts (Atom). View my complete profile. FRO THE LOVE OF COOKING. Http:/ www.sathishmanjitha.blogspot.com.

4

NALANS: with hope

http://www.psgnalabhagam.blogspot.com/2009/05/with-hope.html

Monday, May 25, 2009. Its been a very long time, and i was not ideal, hope we get students with passion for cooking and verymuch eager for september to come, before that let the class start. hoping for good months ahed, because my summer was literally spoiled. Waiting with hope for the classes to start. Posted by sathish vasudevan. Subscribe to: Post Comments (Atom). View my complete profile. FRO THE LOVE OF COOKING. Http:/ www.sathishmanjitha.blogspot.com.

5

NALANS: The Nalans

http://www.psgnalabhagam.blogspot.com/2009/01/nalans.html

Monday, January 12, 2009. Department Of Catering Science and Hotel Management. PSG College of Arts and Science. Every year the department celeberates its annual multi cuisine food festival. PSG NALABHAGAM. in the month of septem. Posted by sathish vasudevan. February 20, 2009 at 12:24 AM. Neat u put ur heart out on the description. Well worth it. Ill visit u again sometime. April 2, 2009 at 4:41 AM. Nice to see this blog. April 8, 2009 at 8:26 AM. Thanks for stopping by and the comments. My name is Sathi...

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sathishmanjitha: August 2012

http://sathishmanjitha.blogspot.com/2012_08_01_archive.html

Tuesday, August 14, 2012. Three together from the college days , Ponch number one is elder by three years than the remaining two Ponchs’s who were of the same age , if Alexander Dumas had penned, he would have christened Athos. I do not have a time machine to go back to France of 17. Century and in this twenty first century , the more appropriate will be Ponch number one , two and three. All for one, one for all. Links to this post. Subscribe to: Posts (Atom). View my complete profile.

sathishmanjitha.blogspot.com sathishmanjitha.blogspot.com

sathishmanjitha: Between the five years

http://sathishmanjitha.blogspot.com/2011/10/between-five-years.html

Wednesday, October 19, 2011. Between the five years. Much later, that is after another five years, I had the best opportunity to record the recipe, that was when the tsunami came in Chennai, Unexpected , same like our unexpected time in a very popular bakery in Chennai, Say our work starts at midnight and winds early morning, then the twenty five old mind of mine looked the commercial part of baking, forgetting the inner soul - the measurement. The weight of flour in all the recipe is 100%. Im going to b...

sathishmanjitha.blogspot.com sathishmanjitha.blogspot.com

sathishmanjitha: Sweet... and the sour Thirteen

http://sathishmanjitha.blogspot.com/2011/10/sweet-and-sour-thirteen.html

Tuesday, October 25, 2011. Sweet and the sour Thirteen. While pondering on why Cookies this year, rather than some sweets, which was the classical tradition of my school as well as the society,it took just an instance for the answer,its not only the way of being unique but also the price/cost of sweets , which is exaggerating. Or Hors d oeuvre? That made a real sense why my school gifted Cookies in place of sweet as a substitute.(not the price tough). This diwali season its same all over and well said.

sathishmanjitha.blogspot.com sathishmanjitha.blogspot.com

sathishmanjitha: October 2011

http://sathishmanjitha.blogspot.com/2011_10_01_archive.html

Tuesday, October 25, 2011. Sweet and the sour Thirteen. While pondering on why Cookies this year, rather than some sweets, which was the classical tradition of my school as well as the society,it took just an instance for the answer,its not only the way of being unique but also the price/cost of sweets , which is exaggerating. Or Hors d oeuvre? That made a real sense why my school gifted Cookies in place of sweet as a substitute.(not the price tough). Links to this post. Wednesday, October 19, 2011.

sathishmanjitha.blogspot.com sathishmanjitha.blogspot.com

sathishmanjitha: James hadley Chase

http://sathishmanjitha.blogspot.com/2013/10/james-hadley-chase.html

Wednesday, October 9, 2013. Its my duty to make the average and below average students to excel, how long can I keep repeating the dialogue, that I can only lead a horse to water, but can't make it drink.My tongues are tired repeating ,it lose strength in replacing donkey with the horse. A decade has passed since I started delivering my so called lectures. and a decade has passed with inconsistent satisfaction level. Subscribe to: Post Comments (Atom). View my complete profile.

sathishmanjitha.blogspot.com sathishmanjitha.blogspot.com

sathishmanjitha: love love ,,,,, Absinthe....

http://sathishmanjitha.blogspot.com/2011/12/love-love-absinthe.html

Monday, December 26, 2011. Love love , , , Absinthe. I do not have a slotted spoon , nor a cube of sugar.I do not have a reservoir glass nor a French climate. All I have is a bottle of Absinthe and a sober mind to drink. I write this with a large , sorry extra large of Absinthe in me,. wonder what Absinthe is? Sir the fairy made u write more .is she left ? January 3, 2012 at 11:39 PM. I am not in a mind to leave her, sowmeya, the green fairy always with me. and U made it, in me. HAPPY FRANCE.

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sathishmanjitha: January 2012

http://sathishmanjitha.blogspot.com/2012_01_01_archive.html

Tuesday, January 3, 2012. In the year 1894 a man from France with the name Paul verlaine was elected as "Prince of Poets" by his peers,a great French poet, with a sad end. His last years were of slum, alcoholism and poverty,and spent most of his days drinking Absinthe,. The Absinthe drinker is considered one of the greatest representatives of the fin de siècle in international and French poetry. the expression fin de siècle usually refers to the end of the 19th century. In Europe.Might be Alcohol. And th...

sathishmanjitha.blogspot.com sathishmanjitha.blogspot.com

sathishmanjitha: September 2011

http://sathishmanjitha.blogspot.com/2011_09_01_archive.html

Thursday, September 29, 2011. Another day of good cooking, and its all Goan this time, the menu was Chicken cafreal with pav bun, and Prawn pulao for the main course and to end with a sweet dol dol. The briefing of the menu was not stretched, and some minor doubts kept lingering with the chefs and chefies. All together a happy cooking session , Without knowing to what the credit goes(to the students, menu, cooking method, )i sincerely pray that every cooking session should be as happy as this one. Four i...

sathishmanjitha.blogspot.com sathishmanjitha.blogspot.com

sathishmanjitha: With hope let it continue

http://sathishmanjitha.blogspot.com/2015/02/with-hope-let-it-continue.html

Thursday, February 12, 2015. With hope let it continue. Love loves to love love. February 14, 2015 at 9:20 AM. We are eagerly waiting for your precious posts ahead sir. start rocking with newly blessed couple of members . February 14, 2015 at 3:12 PM. Inspiring.Mind blowing postss! Regretting ma dayss of missing it! Awaiting for your nxt innings! March 4, 2015 at 9:28 AM. I dont want to be a reason for you to stop writing. April 16, 2015 at 4:09 PM. Subscribe to: Post Comments (Atom).

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NALANS

Monday, May 25, 2009. Its been a very long time, and i was not ideal, hope we get students with passion for cooking and verymuch eager for september to come, before that let the class start. hoping for good months ahed, because my summer was literally spoiled. Waiting with hope for the classes to start. Posted by sathish vasudevan. Thursday, April 23, 2009. Ghevar @ Rajastni food fest. The journey was a long one, t. Posted by sathish vasudevan. Anyways iam posting on another blog for the love of cooking.

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