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Puddin' On A Plate

Puddin' On A Plate. Monday, August 8, 2011. Today was the last day. Of our summer plated desserts class! What did we do? Chef was nice enough to give us a 3 question final exam. yay. but they were really long and thought out answers! Then we cleaned. cleaned the sinks, tables, stove top(thanks to stupid kids camp. Yet again, another reason to hate kids camp), floors, ice cream machine, walk in, and put away 100s of dishes. I am sure Chef S. is very pleased to have all of his plates back! Blood Orange Sor...

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Puddin' On A Plate | puddinonaplate.blogspot.com Reviews

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Puddin' On A Plate. Monday, August 8, 2011. Today was the last day. Of our summer plated desserts class! What did we do? Chef was nice enough to give us a 3 question final exam. yay. but they were really long and thought out answers! Then we cleaned. cleaned the sinks, tables, stove top(thanks to stupid kids camp. Yet again, another reason to hate kids camp), floors, ice cream machine, walk in, and put away 100s of dishes. I am sure Chef S. is very pleased to have all of his plates back! Blood Orange Sor...

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5 kaity k a

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Puddin' On A Plate | puddinonaplate.blogspot.com Reviews

https://puddinonaplate.blogspot.com

Puddin' On A Plate. Monday, August 8, 2011. Today was the last day. Of our summer plated desserts class! What did we do? Chef was nice enough to give us a 3 question final exam. yay. but they were really long and thought out answers! Then we cleaned. cleaned the sinks, tables, stove top(thanks to stupid kids camp. Yet again, another reason to hate kids camp), floors, ice cream machine, walk in, and put away 100s of dishes. I am sure Chef S. is very pleased to have all of his plates back! Blood Orange Sor...

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puddinonaplate.blogspot.com

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Puddin' On A Plate: Menu

http://puddinonaplate.blogspot.com/2011/08/menu.html

Puddin' On A Plate. Friday, August 5, 2011. Historic Summerville, South Carolina. 8220;Southern Dumplins’ is a locally owned small townl the fixins’ country kitchen.”. Sweet biscuits with fresh strawberries in a strawberry and blackberry reduction. Chocolate fudge brownie bites served with a caramel icecream, chocolate and caramel sauce and topped with pecans. Sweet warm plum pound cake paired with a peach icecream, dried apricots and roasted plum puree. Subscribe to: Post Comments (Atom).

2

Puddin' On A Plate: Sweet Victory

http://puddinonaplate.blogspot.com/2011/08/sweet-victory.html

Puddin' On A Plate. Friday, August 5, 2011. I am so excited that I pulled off this practical final! I was really nervous. but in the end, I pulled it off! I chose to plate the Plum Pound Cake and Chocolate Panna Cotta from my menu. I had made the Panna Cotta in class before (that recipe is amazing) but. for the final I did not get mascarpone so I was praying that it would work with cream cheese, and it did! Plum Pound cake. yum! They were delish and added a little something extra to the plate. The pe...

3

Puddin' On A Plate: Saucy

http://puddinonaplate.blogspot.com/2011/08/saucy.html

Puddin' On A Plate. Tuesday, August 2, 2011. Posted by HOS 183 Summer 2011. Subscribe to: Post Comments (Atom). Nonnis Italian Restaurant - Final Exam. Almost forgot goat cheesecake! The Bavarian Table Serves Up Dessert. An old, but interesting article on being creative. Pertaining to Puddin' on Plates. Culinary Institute of Charleston. King Arthur Flour Master Weight Chart. Michael Laiskonis: Notes From The Kitchen. The Art of the Plate. The Quenelle- Francisco Migoya.

4

Puddin' On A Plate: Anna

http://puddinonaplate.blogspot.com/2011/08/anna.html

Puddin' On A Plate. Thursday, August 4, 2011. Posted by HOS 183 Summer 2011. Subscribe to: Post Comments (Atom). Nonnis Italian Restaurant - Final Exam. Almost forgot goat cheesecake! The Bavarian Table Serves Up Dessert. An old, but interesting article on being creative. Pertaining to Puddin' on Plates. Culinary Institute of Charleston. King Arthur Flour Master Weight Chart. Michael Laiskonis: Notes From The Kitchen. The Art of the Plate. The Quenelle- Francisco Migoya.

5

Puddin' On A Plate: Thats all folks

http://puddinonaplate.blogspot.com/2011/08/thats-all-folks.html

Puddin' On A Plate. Monday, August 8, 2011. Today was the last day. Of our summer plated desserts class! What did we do? Chef was nice enough to give us a 3 question final exam. yay. but they were really long and thought out answers! Then we cleaned. cleaned the sinks, tables, stove top(thanks to stupid kids camp. Yet again, another reason to hate kids camp), floors, ice cream machine, walk in, and put away 100s of dishes. I am sure Chef S. is very pleased to have all of his plates back!

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cvarano2.blogspot.com

Live Well, Eat Often, Snack Much: October 2011

http://cvarano2.blogspot.com/2011_10_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Retail Bakeshop - Cakes and Pies. We made two types of vegetable quiche, one with broccoli and one without, while both had tomatoes, mushrooms, onions, and cheese:. Monday, October 10, 2011. Back in Februa...

cvarano2.blogspot.com

Live Well, Eat Often, Snack Much: Group Wedding Cake

http://cvarano2.blogspot.com/2011/11/group-wedding-cake.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...

cvarano2.blogspot.com

Live Well, Eat Often, Snack Much: November 2011

http://cvarano2.blogspot.com/2011_11_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...

cvarano2.blogspot.com

Live Well, Eat Often, Snack Much: Iron Chef Competition

http://cvarano2.blogspot.com/2011/10/iron-chef-competition.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Subscribe to: Post Comments (Atom). View my complete profile. Retail Bakeshop - Cakes and Pies. Sunday Supper with Virginia Willis. Mocha Buttercream Torte and Ganache Torte. Foodie Folks I Admire.

cvarano2.blogspot.com

Live Well, Eat Often, Snack Much: April 2011

http://cvarano2.blogspot.com/2011_04_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Saturday, April 30, 2011. Jams and Jellies: Final Practical Exam. For the practical exam in my Jams and Jellies class, we had to create our own tart recipe; a few weeks ago we submitted recipes for a jam/jelly/chutney/relish, a tart dough, a filling, and a garnish. I submitted a plan for cornmeal tart dough, rosemary jelly, blue cheese/shallot cream filling, and red potatoes. Sunday, April 17, 2011. On Tuesda...

cvarano2.blogspot.com

Live Well, Eat Often, Snack Much: January 2011

http://cvarano2.blogspot.com/2011_01_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Monday, January 31, 2011. I'm really happy to share with you that through the generosity of some Christmas gifts, I am now fully equipped to experiment with ice cream, gelato, sorbet, and sherbert at home. My Aunt and Uncle purchased for me "The Perfect Scoop" by David Lebovitz who is one of my favorite pastry chefs - he has a variety of books and he's an avid blogger which I follow on a weekly basis:. The se...

cvarano2.blogspot.com

Live Well, Eat Often, Snack Much: March 2011

http://cvarano2.blogspot.com/2011_03_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Thursday, March 10, 2011. The break from all of this will be good. All I can hope is that when I get back, I have a magical afternoon where this all comes together so I can turn in my concept and feel good about it. Time will be of the essence. And that makes me a little anxious. Wednesday, March 9, 2011. Mousse Torte and Tiramisu. First Day of Marzipan. The third group made gingered pear apricot conserve, wh...

cvarano2.blogspot.com

Live Well, Eat Often, Snack Much: June 2011

http://cvarano2.blogspot.com/2011_06_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, June 28, 2011. Scenes from an Italian Restaurant.". Curious minds ask me often, "Carol, do you have homework for your baking and pastry classes? Or my Italian Petit Fours. Or my Red Potato Tart with Rosemary Jelly. For some of the 4 restaurants in the U.S. I chose to take a trip down memory lane. I first researched Varano's Italian Restaurant in Wells, Maine. Some of you may know that...I also looked...

cvarano2.blogspot.com

Live Well, Eat Often, Snack Much: July 2011

http://cvarano2.blogspot.com/2011_07_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, July 5, 2011. The focus of last week's classes was chocolate, and we fully executed two desserts. Each dessert contained a component that required the tempering of dark chocolate, so I had a chance to practice a new technique for this process. Fruit Inspired Plated Desserts. During the fourth week of class, our plated desserts focused on the use of fruits in different ways. We made five different...

cvarano2.blogspot.com

Live Well, Eat Often, Snack Much: Pumpkin Whoopie Pies

http://cvarano2.blogspot.com/2011/11/pumpkin-whoopie-pies.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 1, 2011. On Friday, October 28th, my Retail Bakeshop class hosted a Cupcake Sale, where faculty and staff could pre-order different types of cupcakes. Instead of a cupcake option, Gilly and I prepared a pumpkin whoopie pie with a maple cream cheese filling. Next, Gilly worked really hard putting the final touches on the decorations, while I filled the whoopie pies. View my complete profile.

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Puddin' On A Plate

Puddin' On A Plate. Monday, August 8, 2011. Today was the last day. Of our summer plated desserts class! What did we do? Chef was nice enough to give us a 3 question final exam. yay. but they were really long and thought out answers! Then we cleaned. cleaned the sinks, tables, stove top(thanks to stupid kids camp. Yet again, another reason to hate kids camp), floors, ice cream machine, walk in, and put away 100s of dishes. I am sure Chef S. is very pleased to have all of his plates back! Blood Orange Sor...

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