puffypastry.blogspot.com

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The One for Puff and Pastry. Monday, 15 June 2009. Strawberries and Chocolate Cake. Strawberries and Chocolate Cake. 325 oz self-raising flour. 075 oz cacao powder. 1/2 teaspoon baking powder. 2 medium - large egg. 5 oz self-raising flour. 1 oz cacao powder. 3/4 teaspoon baking powder. 3 tablespoon icing sugar. 10 strawberries, hulled and diced. 20 strawberries, hulled. 2 In a large mixing bowl, beat sugar and eggs together until fluffy and consistence. Then beat in the butter until creamy and smooth.

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The One for Puff and Pastry. Monday, 15 June 2009. Strawberries and Chocolate Cake. Strawberries and Chocolate Cake. 325 oz self-raising flour. 075 oz cacao powder. 1/2 teaspoon baking powder. 2 medium - large egg. 5 oz self-raising flour. 1 oz cacao powder. 3/4 teaspoon baking powder. 3 tablespoon icing sugar. 10 strawberries, hulled and diced. 20 strawberries, hulled. 2 In a large mixing bowl, beat sugar and eggs together until fluffy and consistence. Then beat in the butter until creamy and smooth.

<META> KEYWORDS

1 puff patisserist

2 ingredients

3 chocolate sponge cake

4 8 inch cake

5 4 oz sugar

6 4 oz butter

7 10 inch cake

8 6 oz sugar

9 6 oz butter

10 filling and toppings

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puff patisserist,ingredients,chocolate sponge cake,8 inch cake,4 oz sugar,4 oz butter,10 inch cake,6 oz sugar,6 oz butter,filling and toppings,600ml whipping cream,method,posted by,benniboi,no comments,for the filling,250g pack portabellini,ethod,marie

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Puff Patisserist | puffypastry.blogspot.com Reviews

https://puffypastry.blogspot.com

The One for Puff and Pastry. Monday, 15 June 2009. Strawberries and Chocolate Cake. Strawberries and Chocolate Cake. 325 oz self-raising flour. 075 oz cacao powder. 1/2 teaspoon baking powder. 2 medium - large egg. 5 oz self-raising flour. 1 oz cacao powder. 3/4 teaspoon baking powder. 3 tablespoon icing sugar. 10 strawberries, hulled and diced. 20 strawberries, hulled. 2 In a large mixing bowl, beat sugar and eggs together until fluffy and consistence. Then beat in the butter until creamy and smooth.

INTERNAL PAGES

puffypastry.blogspot.com

1

Puff Patisserist: October 2008

http://puffypastry.blogspot.com/2008_10_01_archive.html

The One for Puff and Pastry. Friday, 31 October 2008. Perry Jelly and Summer Fruit with Elderflower Ice Cream. Perry Jelly and Summer Fruit with Elderflower Ice Cream. Preparation time 1-2 hours. Cooking time less than 10 mins. For the elderflower ice cream. 300ml/½ pint whole milk, preferably Channel Island. 6 medium free-range egg yolks. 300ml/½ pint Jersey or clotted cream, or a mixture of the two. 200ml/7fl oz elderflower cordial. For the perry jelly and summer fruits. 75g/2¾oz caster sugar. To me I ...

2

Puff Patisserist: September 2008

http://puffypastry.blogspot.com/2008_09_01_archive.html

The One for Puff and Pastry. Wednesday, 24 September 2008. It was great to see my son again, this weekend. I have not seen him for a good few months. I know I am not a perfect dad material, actually I am, but I cannot afford him at the moment. He has two sweet mums to look after him, I have nothing to worried about. Some of you might ask, what is this all about? A puff, has a son? Finally we arrived at T and L’s place. Once Evan back to his throne, had his food, he was full of beans again. ...After that,...

3

Puff Patisserist: Answer to email: Smoked salmon and Spag Bog

http://puffypastry.blogspot.com/2008/11/answer-to-email-smoked-salmon-and-spag.html

The One for Puff and Pastry. Wednesday, 26 November 2008. Answer to email: Smoked salmon and Spag Bog. Recently I received an email from my first blog fan. He asked me how to make smoked salmon and he had some difficulty when making pasta sauce. I can’t say that I’m an expert in Italian dishes. However, Spaghetti Bolognese is one of my mum’s crowd pleaser for many years, and I have picked up some tips from time to time. Smoked Salmon and Cured Salmon. Facts of Smoked Salmon and Cured Salmon. I adopted th...

4

Puff Patisserist: Mushroom and Chestnut Puds with Red wine sauce

http://puffypastry.blogspot.com/2008/12/mushroom-and-chestnut-puds-with-red.html

The One for Puff and Pastry. Thursday, 11 December 2008. Mushroom and Chestnut Puds with Red wine sauce. A very interesting vegetarian version of traditional suet pudding. The earthy and nutty taste from the mushroom and sweetness from the chestnut makes the pudding taste meaty. An absolute veggie food but even committed canivores. Will also love it. Mushroom and Chestnut Puds with Red wine sauce. 1 tbsp olive oil, plus extra for greasing. 1 clove garlic, crushed. 1 tbsp tomato purée. For the suet crust:.

5

Puff Patisserist: Vegetarian Night

http://puffypastry.blogspot.com/2008/11/vegetarian-night.html

The One for Puff and Pastry. Friday, 28 November 2008. After the last successful ‘Nancy Boy’ dinner on my birthday, me and Emma decided to make another one, but with total vegetarian food, and yes, we do like challenge sometimes. So, what exactly is the menu? Brace yourselves, here we come. Heart of Romaine with apple, walnut and celery with camembert dressing. Chestnut and mushroom pudding with seasonal vegetable and red wine gravy. Passion fruit tart with cardamom white chocolate mascarpone ice-cream.

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Puff Patisserist

The One for Puff and Pastry. Monday, 15 June 2009. Strawberries and Chocolate Cake. Strawberries and Chocolate Cake. 325 oz self-raising flour. 075 oz cacao powder. 1/2 teaspoon baking powder. 2 medium - large egg. 5 oz self-raising flour. 1 oz cacao powder. 3/4 teaspoon baking powder. 3 tablespoon icing sugar. 10 strawberries, hulled and diced. 20 strawberries, hulled. 2 In a large mixing bowl, beat sugar and eggs together until fluffy and consistence. Then beat in the butter until creamy and smooth.

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