Pulsemaster produces innovative pulsed electric field (PEF) processing systems for cell disintegration and microbial inactivation in the food industry.
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Pulsemaster - Pulsed electric field (PEF) processing systems | pulsemaster.us Reviews
https://pulsemaster.us
Pulsemaster produces innovative pulsed electric field (PEF) processing systems for cell disintegration and microbial inactivation in the food industry.
pulsemaster.us
PEF for vegetable oil extraction
https://www.pulsemaster.us/pef-products/vegetable-oils
Product & process improvement. FAQ about pulsed electric field processing. News & Blog. PEF for vegetable oil extraction. Olive oil, nut oil, citrus oil, maize germ oil. Cell disintegration, resulting in improved fermentation processes by controlled release and higher extraction yields. Fermentation and extraction of olives. Increased oil extraction yield. Increased amounts of phytosterols. Pulsemaster has developed industrial scale equipment – named Conditioner – with treatment capacities up...Lohne (Ol...
Mild preservation of beverages
https://www.pulsemaster.us/pef-products/beverages
Product & process improvement. FAQ about pulsed electric field processing. News & Blog. PEF treatment of beverages. Smoothies, smoothie purees, fruit juices, vegetable juices and other beverages. Microbial inactivation, cell disintegration, enhancement of extraction and refining efficiency, shelf life prolonging. Sterilization by a combined heat and PEF treatment is also possible. Challenges here are the effect on enzymes, spores and aseptic filling. (See also: Enzymes. Proteins are hardly affected.
What are the benefits of PEF processing?
https://www.pulsemaster.us/pef-pulsemaster/why-pef
Product & process improvement. FAQ about pulsed electric field processing. News & Blog. Why use pulsed electric field (PEF) processing? Improve your processes and products. Pulsed electric field processing or electroporation can significantly improve your processes and your product quality, utilizing its impact on cell membranes. The disintegration of biological tissue is a key function in food processing to enhance winning of valuable intracellular compounds from cells. By permeabilizing cell me...Resul...
PEF for beer preservation
https://www.pulsemaster.us/pef-products/beer
Product & process improvement. FAQ about pulsed electric field processing. News & Blog. PEF for beer production. Beer, artisanal beer. Microbial inactivation, stress response, nonthermal preservation. Cumulative effect PEF and hop. For (artisanal) beer production PEF results in a longer shelf life. Higher process efficiency by large reductions in energy, labor and running costs. Extended shelf life results in greater flexibility for production planning. Continuous process and rapid technique.
PEF for sugar production
https://www.pulsemaster.us/pef-products/sugar
Product & process improvement. FAQ about pulsed electric field processing. News & Blog. PEF for sugar production. Sugar beet sucrose, sugar cane. Cell disintegration, structure modification. Targeted and controllable structural modification enabled by permeabilizing cell membranes. Enhanced product handling by tissue softening. Reduction of cutting force. Improved extraction and refining and increased process capacity. Higer extraction and refining yields. Enhanced juice and sucrose purity.
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Pulsemaster - Pulsed electric field (PEF) processing systems
Product & process improvement. FAQ about pulsed electric field processing. News & Blog. Pulsed electric field processing for the food industry. Dairy and egg products. Sauces, dressings and marinades. Waste and processing water treatment. Product and process improvement. Pulsed electric field processing or electroporation causes cell disintegration of plant and animal tissue, which enhances mass transport processes and improves product quality for a broad spectrum of applications. The applied Marx solid-...
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