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Abundant: Frango Cafe S'more
http://abundant.typepad.com/abundant/2007/01/frango_cafe_smo.html
At the heart of the Universe, there is Joy - abundant Joy - for every one of us." - unknown. Laquo; Strawberry and Mango with coconut tapioca. Pineapple and Pistachio ». Frango Cafe (on the Seventh Floor of. 06 January 2007 in Desserts. The comments to this entry are closed. Deborah Madison: Vegetarian Cooking for Everyone. VICTOR D'AVILA-LATOURRETTE: Twelve Months of Monastery Soups. Annie Somerville: Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant.
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Abundant: Food and Drink
http://abundant.typepad.com/abundant/food_and_drink
At the heart of the Universe, there is Joy - abundant Joy - for every one of us." - unknown. The recipe for these ginger scones comes from Deborah Madison's Vegetarian Cooking for Everyone. They are traditional cream scones with crystallized (candied) ginger pieces cut the size of raisins and topped with sugar. Baked on a pizza stone, the bottom crust came out with a nice bit of crunch to match the top which browned deliciously. 31 August 2007 in Breakfast. Gratin with penne, zucchini, corn, peas. Macy's...
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Abundant: Soups
http://abundant.typepad.com/abundant/soups
At the heart of the Universe, there is Joy - abundant Joy - for every one of us." - unknown. Creamy Corn Soup with Zucchini and Poblano. This Sunday Night Soup was Rick Bayless's vegetarian variation of a Creamy Corn Soup. The Creamy Corn Soup had zucchini and roasted poblano and is garnished with cilantro. The recipe is from Everyday Mexican. The latest cookbook by Bayless. Delicious! 22 January 2006 in Food and Drink. Cream of Leek Soup. 30 December 2005 in Food and Drink. 23 November 2005 in Breakfast.
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Abundant: Grains
http://abundant.typepad.com/abundant/grains
At the heart of the Universe, there is Joy - abundant Joy - for every one of us." - unknown. With very ripe bananas, we made Banana Tea Bread, using the recipe from The New York Times Cookbook. We've had this cookbook for years and return to this recipe over and over. It's basic and doesn't have nuts, a preference we have for banana bread. 29 April 2005 in Food and Drink. 16 March 2005 in Breakfast. 26 February 2005 in Breakfast. 09 February 2005 in Breakfast. Crescent Dragonwagon: Passionate Vegetarian.
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Abundant: Fruit
http://abundant.typepad.com/abundant/fruit
At the heart of the Universe, there is Joy - abundant Joy - for every one of us." - unknown. Ricotta, smoked provolone, and paprika fill the prosciutto rolls. The classic partner to prosciutto is ripe melon. Together the flavor bursts! 26 March 2007 in Food and Drink. Fast Food My Way. Includes several light, flavorful desserts. Here is a fresh pineapple simmered in a caramel sauce and sprinkled with pistachios. Simple cookies garnish the fruit providing a crisp bite complimenting the pineapple. Angel fo...
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Abundant: Archives
http://abundant.typepad.com/abundant/archives.html
At the heart of the Universe, there is Joy - abundant Joy - for every one of us." - unknown. Deborah Madison: Vegetarian Cooking for Everyone. VICTOR D'AVILA-LATOURRETTE: Twelve Months of Monastery Soups. Annie Somerville: Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant. Crescent Dragonwagon: Passionate Vegetarian. Frances Moore Lappé: Hope's Edge: The Next Diet for a Small Planet. Pulver Pages: Living Life to its fullest in Ukraine. Green City Market - Chicago.
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Abundant: Strawberry & Mango with coconut tapioca
http://abundant.typepad.com/abundant/2006/05/strawberry_mang.html
At the heart of the Universe, there is Joy - abundant Joy - for every one of us." - unknown. Laquo; Oaxaca, Mexico. Frango Cafe S'more ». Strawberry and Mango with coconut tapioca. I found this recipe in Moosewood's Simple Suppers. Cookbook. It is a good, easy way to make a variation on the Thai sticky rice with mango dessert. The tapioca has coconut milk and lemon zest flavoring it and is good on its own. Adding the mango and/or strawberry creates a beautiful dish. 27 May 2006 in Desserts. When function...
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Abundant: Prosciutto & Melon
http://abundant.typepad.com/abundant/2007/03/prosciutto_melo.html
At the heart of the Universe, there is Joy - abundant Joy - for every one of us." - unknown. Laquo; Pineapple and Pistachio. Orrechiette, prosciutto, and peas ». Ricotta, smoked provolone, and paprika fill the prosciutto rolls. The classic partner to prosciutto is ripe melon. Together the flavor bursts! 26 March 2007 in Food and Drink. Http:/ www.mushroomcatering.com.au. Posted by: Catering Sydney. 16 January 2011 at 11:26 PM. 28 February 2011 at 11:21 PM. I just love prosciutto and melon!
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Abundant: Oaxaca, Mexico
http://abundant.typepad.com/abundant/2006/04/oaxaca_mexico.html
At the heart of the Universe, there is Joy - abundant Joy - for every one of us." - unknown. Laquo; Spring Asparagus. Strawberry and Mango with coconut tapioca ». We travelled to Oaxaca, Mexico for a getaway trip. Food lovers will delight in the opportunities! Introduction before evening concert in the zocalo in Oaxaca, Mexico. Abastos Market on Saturday in Oaxaca, Mexico. All of that cheese looks delightful. was it cotija? 24 April 2006 at 07:55 PM. Looks like a very beautiful place. Posted by: Grace Lee.
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Abundant
http://abundant.typepad.com/abundant/page/2
At the heart of the Universe, there is Joy - abundant Joy - for every one of us." - unknown. Gratin with penne, zucchini, corn, peas. 22 August 2007 in Food and Drink. Orrechiette, prosciutto, and peas. Orrechiette, prosciutto, and peas - this dish is from Nancy Silverton's Twist of the Wrist. It was lovely and delicious. The cream sauce is light - made from creme fraiche with lots of garlic. 19 August 2007 in Food and Drink. 26 March 2007 in Food and Drink. Fast Food My Way. 24 March 2007 in Desserts.
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