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pumpkinfondue | the culinary escapades of a London based foodie

the culinary escapades of a London based foodie

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the culinary escapades of a London based foodie
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pumpkinfondue | the culinary escapades of a London based foodie | pumpkinfondue.wordpress.com Reviews

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the culinary escapades of a London based foodie

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Queen’s Day, Poffertjes & Apple Cake | pumpkinfondue

https://pumpkinfondue.wordpress.com/2012/05/27/queens-day-poffertjes-apple-cake

The culinary escapades of a London based foodie. Queen’s Day, Poffertjes and Apple Cake. Queen’s Day, Poffertjes and Apple Cake. May 27, 2012. So for the last three Aprils running, a bunch of my friends have had the crazed idea to cycle all the way from London to Amsterdam just for the sheer enjoyment of riding a bike (for the lazier half of this friendship group, a big ol’ rusty red hippie van is the only way to travel ;-)! Now, I hadn’t even. FYI, Poffertjes are the sexiest little pancakes you will eve...

2

pumpkinfondue | pumpkinfondue

https://pumpkinfondue.wordpress.com/author/pumpkinfondue

The culinary escapades of a London based foodie. July 27, 2014. Ahem…so after a somewhat unplanned 2 year hiatus from this blog I decided it was time I get off my ass and post something. Much in the same way I was obsessing over nectarines a couple of summers ago and shoe-horning them into all kinds of dishes, I have developed another fruit crush this summer…on […]. Griddled Nectarine and Kale Salad. September 10, 2012. Queen’s Day, Poffertjes and Apple Cake. May 27, 2012. April 23, 2012. Occasionally I ...

3

Griddled Nectarine & Kale Salad | pumpkinfondue

https://pumpkinfondue.wordpress.com/2012/09/10/griddled-nectarine-kale-salad

The culinary escapades of a London based foodie. Griddled Nectarine and Kale Salad. Griddled Nectarine and Kale Salad. September 10, 2012. It goes without saying that this summer has certainly been eventful in London; what with our ol’ Queeny notching another year on her monarchical bedpost, Murray getting to the finals at Wimbledon, me finding a brand-spankin’ new job(! This summer however, shall be remembered for discovering the greatness of griddling nectarines! 2 tablespoons balsamic vinegar. Handful...

4

Cherry Pie Crush | pumpkinfondue

https://pumpkinfondue.wordpress.com/2014/07/27/cherry-pie-crush

The culinary escapades of a London based foodie. July 27, 2014. I would argue that cherries really are best enjoyed in their pure, unadulterated form, as there’s nothing more satisfying than chomping them straight from the branch. However, my contention would soon be put to the test after receiving my monthly copy of. Which featured the most mouth-watering cherry pie on the front cover. Thus my little cherry crush turned into a full-on swoon fest. 2 cups all-purpose flour, plus more for surface. Pulse al...

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Aglio Olio – Pasta With Olive Oil and Garlic | A Modern Christian Woman

https://modernchristianwoman.wordpress.com/2012/04/23/aglio-olio-pasta-with-olive-oil-and-garlic

A Modern Christian Woman. Simple, old-fashioned living – in a modern world! The Cooking From Scratch Experiment. The Modern Pantry List. Aglio Olio – Pasta With Olive Oil and Garlic. This entry was posted on April 23, 2012, in Eat. This recipe serves four as a side dish, but you can increase the amounts to serve more people. 1/4 cup olive oil. 2 teaspoons garlic, minced. Pinch of red pepper flakes. 2 ounces chicken stock or cooking water from the pasta. 2 tablespoons fresh parsley, chopped. You can also ...

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pumpkinfondue | the culinary escapades of a London based foodie

The culinary escapades of a London based foodie. July 27, 2014. I would argue that cherries really are best enjoyed in their pure, unadulterated form, as there’s nothing more satisfying than chomping them straight from the branch. However, my contention would soon be put to the test after receiving my monthly copy of. Which featured the most mouth-watering cherry pie on the front cover. Thus my little cherry crush turned into a full-on swoon fest. 2 cups all-purpose flour, plus more for surface. Pulse al...

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