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Punch Down

Thanks for visiting my blog. Here is where my life in wine will be documented. I am a level two certified sommelier through the International Sommelier Guild. I have worked in virtually all aspects of the wine industry and, believe it or not, I am still enthusiastic as ever. So, please join me as I muse about regions, give reviews, and sometimes rant about this little thing we call wine. Boise, Idaho, United States. View my complete profile. Volume One - The Restaurant. Saturday, May 23, 2009. Here’s why...

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Punch Down | punchdown.blogspot.com Reviews
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Thanks for visiting my blog. Here is where my life in wine will be documented. I am a level two certified sommelier through the International Sommelier Guild. I have worked in virtually all aspects of the wine industry and, believe it or not, I am still enthusiastic as ever. So, please join me as I muse about regions, give reviews, and sometimes rant about this little thing we call wine. Boise, Idaho, United States. View my complete profile. Volume One - The Restaurant. Saturday, May 23, 2009. Here’s why...
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1 punch down
2 about me
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5 location
6 an obligation
7 clone wars
8 idaho wines
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Punch Down | punchdown.blogspot.com Reviews

https://punchdown.blogspot.com

Thanks for visiting my blog. Here is where my life in wine will be documented. I am a level two certified sommelier through the International Sommelier Guild. I have worked in virtually all aspects of the wine industry and, believe it or not, I am still enthusiastic as ever. So, please join me as I muse about regions, give reviews, and sometimes rant about this little thing we call wine. Boise, Idaho, United States. View my complete profile. Volume One - The Restaurant. Saturday, May 23, 2009. Here’s why...

INTERNAL PAGES

punchdown.blogspot.com punchdown.blogspot.com
1

Punch Down: An Obligation

http://www.punchdown.blogspot.com/2009/05/obligation.html

Thanks for visiting my blog. Here is where my life in wine will be documented. I am a level two certified sommelier through the International Sommelier Guild. I have worked in virtually all aspects of the wine industry and, believe it or not, I am still enthusiastic as ever. So, please join me as I muse about regions, give reviews, and sometimes rant about this little thing we call wine. Boise, Idaho, United States. View my complete profile. Volume One - The Restaurant. Saturday, May 23, 2009. Here’s why...

2

Punch Down: Clone Wars

http://www.punchdown.blogspot.com/2009/05/clone-wars.html

Thanks for visiting my blog. Here is where my life in wine will be documented. I am a level two certified sommelier through the International Sommelier Guild. I have worked in virtually all aspects of the wine industry and, believe it or not, I am still enthusiastic as ever. So, please join me as I muse about regions, give reviews, and sometimes rant about this little thing we call wine. Boise, Idaho, United States. View my complete profile. Volume One - The Restaurant. Wednesday, May 20, 2009. In these ...

3

Punch Down: February 2009

http://www.punchdown.blogspot.com/2009_02_01_archive.html

Thanks for visiting my blog. Here is where my life in wine will be documented. I am a level two certified sommelier through the International Sommelier Guild. I have worked in virtually all aspects of the wine industry and, believe it or not, I am still enthusiastic as ever. So, please join me as I muse about regions, give reviews, and sometimes rant about this little thing we call wine. Boise, Idaho, United States. View my complete profile. Volume One - The Restaurant. Saturday, February 28, 2009. Fast ...

4

Punch Down: Idaho Wines

http://www.punchdown.blogspot.com/2009/04/idaho-wines.html

Thanks for visiting my blog. Here is where my life in wine will be documented. I am a level two certified sommelier through the International Sommelier Guild. I have worked in virtually all aspects of the wine industry and, believe it or not, I am still enthusiastic as ever. So, please join me as I muse about regions, give reviews, and sometimes rant about this little thing we call wine. Boise, Idaho, United States. View my complete profile. Volume One - The Restaurant. Thursday, April 23, 2009.

5

Punch Down: May 2009

http://www.punchdown.blogspot.com/2009_05_01_archive.html

Thanks for visiting my blog. Here is where my life in wine will be documented. I am a level two certified sommelier through the International Sommelier Guild. I have worked in virtually all aspects of the wine industry and, believe it or not, I am still enthusiastic as ever. So, please join me as I muse about regions, give reviews, and sometimes rant about this little thing we call wine. Boise, Idaho, United States. View my complete profile. Volume One - The Restaurant. Saturday, May 23, 2009. Here’s why...

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lazydoggardens.blogspot.com lazydoggardens.blogspot.com

Lazy Dog Gardens: Cream of Asparagus Soup

http://lazydoggardens.blogspot.com/2010/04/cream-of-asparagus-soup.html

Growing naturally grown produce and cut flowers using organic principles. Tuesday, April 27, 2010. Cream of Asparagus Soup. 1 lb fresh asparagus (we like McClaskeys or Idagro Farms at Capital City Public Market). 31/2 cups chicken broth. 1/2 cup heavy cream. 1/2 tsp sea salt. Fresh cracked pepper to taste. Add the cream, salt, pepper and cooked asparagus and lovage with liquid. Stir well and heat thoroughly. May 31, 2010 at 10:56 AM. I just made this and its excellent. December 3, 2010 at 5:35 AM.

lazydoggardens.blogspot.com lazydoggardens.blogspot.com

Lazy Dog Gardens: August 2009

http://lazydoggardens.blogspot.com/2009_08_01_archive.html

Growing naturally grown produce and cut flowers using organic principles. Sunday, August 16, 2009. Vodka-Spiked Cherry Tomatoes with Pepper Salt. It's tomato season and we have loads, so I thought that it would be appropriate to serve them two ways at the party I attended last night. These are definitely an adult treat. If you serve them at a party where there will be children, try to make sure they're out of the way of little hands. Ry Tomatoes with Pepper Salt. 3 Tbsp white wine vinegar. Cut 1/8-inch-t...

lazydoggardens.blogspot.com lazydoggardens.blogspot.com

Lazy Dog Gardens: May 2012

http://lazydoggardens.blogspot.com/2012_05_01_archive.html

Growing naturally grown produce and cut flowers using organic principles. Tuesday, May 8, 2012. Things in the Greenhouse. A list of some of the things in the greenhouse. 90 days. A beautiful pink-fruited tomato that is the result of an intentional cross between the famous heirloom Brandywine and Oxheart. Fruits are 8-16oz, mostly smooth, but some have furrows. Flesh is thick and meaty with a distinctive rich flavor and few seeds. Pomodorinir al Piennolo Sauce Tomato. 75 days. Indeterminate. Large...80-85...

lazydoggardens.blogspot.com lazydoggardens.blogspot.com

Lazy Dog Gardens: February 2010

http://lazydoggardens.blogspot.com/2010_02_01_archive.html

Growing naturally grown produce and cut flowers using organic principles. Thursday, February 18, 2010. The season is upon us. Just a quick update.We are very excited for the new season. We already have our germination boxes full. Our little greenhouse is warmed up and slowly starting to fill up. Here are some pictures from our day in the greenhouse. One of our germination boxes! Our other germination box! Mom planting more seeds! Joanna and I transplanting! I hope you enjoy! Wednesday, February 3, 2010.

lazydoggardens.blogspot.com lazydoggardens.blogspot.com

Lazy Dog Gardens: June 2009

http://lazydoggardens.blogspot.com/2009_06_01_archive.html

Growing naturally grown produce and cut flowers using organic principles. Monday, June 29, 2009. We're excited to have red, white and blue potatoes in time for the Fourth of July this weekend. We'll have a combination of regular red, Yukon Gold, Purple Majesty and Red Thumb potatoes mixed together in bags for Market starting this Tuesday at Edwards. Potatoes are one of our favorite parts about the garden. There's not much better than roasted potatoes to go along with barbecue over the summer. One of our ...

lazydoggardens.blogspot.com lazydoggardens.blogspot.com

Lazy Dog Gardens: January 2010

http://lazydoggardens.blogspot.com/2010_01_01_archive.html

Growing naturally grown produce and cut flowers using organic principles. Saturday, January 16, 2010. We've been quiet lately. For now, we'll try to get better about blogging on occasion. Sometimes it's hard to think of what to say. Subscribe to: Posts (Atom). Some of our favorite places to visit. Lazy Dog Gardens' Facebook Page. Capital City Public Market. Boise Co-Op Wine Shop. Vinopolis Wine Shop - Portland. A French Kitchen in Boise. Poulet Sauté Basquaise / Sauté of Chicken with Bell Peppers.

lazydoggardens.blogspot.com lazydoggardens.blogspot.com

Lazy Dog Gardens: November 2011

http://lazydoggardens.blogspot.com/2011_11_01_archive.html

Growing naturally grown produce and cut flowers using organic principles. Sunday, November 27, 2011. Holiday Pumpkin Cranberry Bread. 7 1/2 Cups Flour. 3 T Pumpkin Pie Spice. 3 tsp Baking Soda. 1 1/2 tsp Salt. 1 1/2 Cups Oil. 1 lb Coarse Chopped Fresh cranberries. In large bowl combine dry ingredients. In small bowl beat eggs, beat in sugar, oil and pumpkin. Stir into dry ingredients then fold in cranberries. Bake at 450 for 1 hour or until toothpick comes out clean. Subscribe to: Posts (Atom).

lazydoggardens.blogspot.com lazydoggardens.blogspot.com

Lazy Dog Gardens: September 2009

http://lazydoggardens.blogspot.com/2009_09_01_archive.html

Growing naturally grown produce and cut flowers using organic principles. Saturday, September 19, 2009. Lavender, Honey and Walnut Bread. If you enjoy playing with herbs in your kitchen, I'd highly recommend it. This bread was picked as one of the first experiments because we have some lavender from a friend's wedding. I enjoyed stretching out their celebration a bit to our house. Cheers to Joey and Nichole! Lavender, Honey and Walnut Bread. 1 1/2 cups lukewarm water (105F to 110F). 1 1/4 teaspoons salt.

lazydoggardens.blogspot.com lazydoggardens.blogspot.com

Lazy Dog Gardens: We've been quiet lately

http://lazydoggardens.blogspot.com/2010/01/weve-been-quiet-lately.html

Growing naturally grown produce and cut flowers using organic principles. Saturday, January 16, 2010. We've been quiet lately. For now, we'll try to get better about blogging on occasion. Sometimes it's hard to think of what to say. January 26, 2010 at 3:53 PM. Hi - Just wanted to let you know I have linked your blog to ours at http:/ boisefoodieguild.blogspot.com. Hope you will link our site. Cheers! Subscribe to: Post Comments (Atom). Some of our favorite places to visit. Lazy Dog Gardens' Facebook Page.

lazydoggardens.blogspot.com lazydoggardens.blogspot.com

Lazy Dog Gardens: October 2009

http://lazydoggardens.blogspot.com/2009_10_01_archive.html

Growing naturally grown produce and cut flowers using organic principles. Wednesday, October 14, 2009. Cooler fall weather always brings about a shift in our cooking habits. We've been enjoying soups and breads, and this soup was perfect for a rainy fall evening. It was good following the recipe, but uplifted to fantastic with the addition of some sage and thyme. This is modified from a recipe in Mark Bittman's The Best Recipes in the World. 3 tbsp olive oil or butter. 1 small onion, sliced. Poulet Sauté...

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Punch Down

Thanks for visiting my blog. Here is where my life in wine will be documented. I am a level two certified sommelier through the International Sommelier Guild. I have worked in virtually all aspects of the wine industry and, believe it or not, I am still enthusiastic as ever. So, please join me as I muse about regions, give reviews, and sometimes rant about this little thing we call wine. Boise, Idaho, United States. View my complete profile. Volume One - The Restaurant. Saturday, May 23, 2009. Here’s why...

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