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Good Lookin Home Cookin: Raspberry Butter
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Good Lookin Home Cookin. Friday, February 28, 2014. I don't have a picture to go with this. But it was easy and yummy! Mix on high until combined:. 1 tsp vanilla extract. 1/2 - 1 cup raspberry jam. Subscribe to: Post Comments (Atom). View my complete profile. 1 TBL = 3 tsp. 16 TBS = 1 cup. 8 fluid oz = 1 cup. 2 cups = 1 pint. 2 pints = 1 quart. 4 quarts = 1 gallon. 1 gallon = 16 cups. 1 quart = 4 cups. 16 oz = 1 pound. 2 cups liquid = 1 pound. 2 TBL = 1 fluid oz. 188; cup fluid = 2 oz. A Chick and a Spoon.
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Good Lookin Home Cookin: February 2014
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Good Lookin Home Cookin. Friday, February 28, 2014. I don't have a picture to go with this. But it was easy and yummy! Mix on high until combined:. 1 tsp vanilla extract. 1/2 - 1 cup raspberry jam. I have been making this bread for the past year and really like it. It's a combination of several different recipes. The carmel butter recipe is under Monkey Bread. In your mixer combine and mix and sit for 15 minutes:. 2 1/2 cup warm water. 1, 1/2 T SAF yeast. 2 cups wheat mixture. 1, 1/2 T vital wheat gluten.
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Good Lookin Home Cookin: Cookie Pizza
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Good Lookin Home Cookin. Wednesday, March 19, 2014. 1/2 c brown sugar. 1/2 c butter, softened. 1, 1/4 c flour. 1/2 tsp baking soda. Press batter into a greased round cake plate or pie tin. Bake at 350 for 15 minutes. 1 c semisweet chips. Pour over cookie and add toppings of choice. Subscribe to: Post Comments (Atom). View my complete profile. 1 TBL = 3 tsp. 16 TBS = 1 cup. 8 fluid oz = 1 cup. 2 cups = 1 pint. 2 pints = 1 quart. 4 quarts = 1 gallon. 1 gallon = 16 cups. 1 quart = 4 cups. 16 oz = 1 pound.
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Good Lookin Home Cookin: Baby Dutch Pancakes
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Good Lookin Home Cookin. Wednesday, March 19, 2014. 1/4 cup melted butter. Pour batter into greased muffin tin. Bake at 400 for 15 minutes. Serve with fruit and powdered sugar. Subscribe to: Post Comments (Atom). View my complete profile. 1 TBL = 3 tsp. 16 TBS = 1 cup. 8 fluid oz = 1 cup. 2 cups = 1 pint. 2 pints = 1 quart. 4 quarts = 1 gallon. 1 gallon = 16 cups. 1 quart = 4 cups. 16 oz = 1 pound. 2 cups liquid = 1 pound. 2 TBL = 1 fluid oz. 188; cup fluid = 2 oz. The Girl Who Ate Everything.
goodlookinhomecookin.blogspot.com
Good Lookin Home Cookin: May 2013
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Good Lookin Home Cookin. Monday, May 27, 2013. I haven't made potato salad in years. This will make for a wonderful side to our Memorial Day picnic! 8 Russett potatoes, diced small and boiled for 15 minutes. 5 green onions, chopped. 2 heaping Tablespoons dill relish (or chop pickles). 1, 1/2 cup mayo. 4 hard boiled eggs, chopped. You could do this with chicken as well. Mix and place in crock pot:. 2 lbs sliced steak. 1 can green chilies. 1 packet fajita mix (McCormick). 1 onion, sliced. 1 T baking powder.
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Good Lookin Home Cookin: March 2014
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Good Lookin Home Cookin. Wednesday, March 19, 2014. 1/2 c brown sugar. 1/2 c butter, softened. 1, 1/4 c flour. 1/2 tsp baking soda. Press batter into a greased round cake plate or pie tin. Bake at 350 for 15 minutes. 1 c semisweet chips. Pour over cookie and add toppings of choice. 1/4 cup melted butter. Pour batter into greased muffin tin. Bake at 400 for 15 minutes. Serve with fruit and powdered sugar. Subscribe to: Posts (Atom). View my complete profile. 1 TBL = 3 tsp. 16 TBS = 1 cup. 2 cups = 1 pint.
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Good Lookin Home Cookin: May 2012
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Good Lookin Home Cookin. Wednesday, May 16, 2012. Fresh Herb Pasta Sauce. In large pot heat for 3 minutes:. 4 T extra virgin olive oil. 4 cloves garlic, chopped. 1 cup onion, chopped. 2 celery stalks, chopped. 10 tomatoes (blanched, and skinned). 6 oz jar tomato paste. 1/2 cup parsley, chopped. 4 T rosemary, chopped. 2 T thyme, chopped. 1/2 cup basil, chopped. Heat to a low simmer. In batches put in blender and puree until smooth. Put back in pot and simmer for an hour or more. Saturday, May 12, 2012.
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Good Lookin Home Cookin: November 2012
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Good Lookin Home Cookin. Tuesday, November 13, 2012. Cream Cheese Filled Pumpkin Muffins. I found the recipe on Pinterest. Mix the filling and set aside:. 8 oz cream cheese, room temp. 3 T brown sugar. Mix the streusel topping and set aside:. 4, 1/2 T flour. 3 T pecans (I used sliced Almonds). 3 T butter, cut into flour mix. Now for the muffin. Mix:. 2, 1/2 c flour. 2 c sugar ( I used a little less). 2 tsp baking powder. 1, 1/3 c pumpkin. 1/3 c oil (try applesauce). Cover in water and let soak overnight:.
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Good Lookin Home Cookin: March 2013
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Good Lookin Home Cookin. Wednesday, March 27, 2013. My sister, Julie, made these and suggested I try them. They are found on Pinterest. I loved them! They are good for a breakfast treat or after-school-snack. I just wouldn't recommend them for book group or Relief Society. They are best served right out of the oven! 1 cup quick oats. I added a handful of chocolate chips. Form a ball the best you can with a spoon onto a cookie sheet. Bake at 350 for 15 minutes. This meal is fast, easy, and yummy! Conversa...
