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100% PURE VENISON

Sunday, December 27, 2009. Sugar Cured Venison Jerky. 5 lb venison roast. 1 1/2 c sugar. 1 ts brown sugar. 1 oz liquid smoke. 3 ts seasoning salt. 1 ts black pepper. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 inches long. Put. In large mixing bowl and add sugar a little at a time. Be sure to mix. Well Mix brown sugar and all other spices and mix all together. Put in. Refrigerator approximately 6 to 8 hours. Take out and put in oven on. Ebooks containing information about venison and jerky.

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100% PURE VENISON | pure-venison.blogspot.com Reviews
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Sunday, December 27, 2009. Sugar Cured Venison Jerky. 5 lb venison roast. 1 1/2 c sugar. 1 ts brown sugar. 1 oz liquid smoke. 3 ts seasoning salt. 1 ts black pepper. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 inches long. Put. In large mixing bowl and add sugar a little at a time. Be sure to mix. Well Mix brown sugar and all other spices and mix all together. Put in. Refrigerator approximately 6 to 8 hours. Take out and put in oven on. Ebooks containing information about venison and jerky.
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1 skip to main
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3 yield 1 servings
4 2 ts garlic
5 serves several people
6 approximately 8 hours
7 online wsj.com
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10 recipe x change com
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100% PURE VENISON | pure-venison.blogspot.com Reviews

https://pure-venison.blogspot.com

Sunday, December 27, 2009. Sugar Cured Venison Jerky. 5 lb venison roast. 1 1/2 c sugar. 1 ts brown sugar. 1 oz liquid smoke. 3 ts seasoning salt. 1 ts black pepper. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 inches long. Put. In large mixing bowl and add sugar a little at a time. Be sure to mix. Well Mix brown sugar and all other spices and mix all together. Put in. Refrigerator approximately 6 to 8 hours. Take out and put in oven on. Ebooks containing information about venison and jerky.

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1

100% PURE VENISON: Spooking Deer

http://pure-venison.blogspot.com/2009/11/spooking-deer.html

Saturday, November 28, 2009. Have you never spooked deer by smoking. Ive spooked them with the smell of urine and human sent, even some cheap cover mask have been known to spook deer. Whats your opinion on smoking and spooking deer? Subscribe to: Post Comments (Atom). Come Visit us at the following Sites. Free Recipes and more. Follow Us On Word Press. Recipe-X-Change On Word Press. Follow us on Tritter. More venison and jerky recipes from recipexchange. Black Friday Sale on Hunting and Fishing Supplies.

2

100% PURE VENISON: Building a Homemade Smoker

http://pure-venison.blogspot.com/2009/12/building-homemade-smoker.html

Thursday, December 10, 2009. Building a Homemade Smoker. Image by Klein Pictures. Meat by the direct application of high heat with a gas burner or an electric heater. Grilling is simple since temperature is easy, but doesn’t bring any new flavors to the party. BBQing is cooking meat by the direct application of heat with charcoal. Or wood. The burning of the fuel adds flavor to the meat. BBQing requires more skill since the flames must be managed to prevent burning or low temperatures.

3

100% PURE VENISON: Sugar Cured Venison Jerky

http://pure-venison.blogspot.com/2009/12/sugar-cured-venison-jerky.html

Sunday, December 27, 2009. Sugar Cured Venison Jerky. 5 lb venison roast. 1 1/2 c sugar. 1 ts brown sugar. 1 oz liquid smoke. 3 ts seasoning salt. 1 ts black pepper. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 inches long. Put. In large mixing bowl and add sugar a little at a time. Be sure to mix. Well Mix brown sugar and all other spices and mix all together. Put in. Refrigerator approximately 6 to 8 hours. Take out and put in oven on. Ebooks containing information about venison and jerky.

4

100% PURE VENISON: Want your own website ?

http://pure-venison.blogspot.com/2009/12/want-your-own-website.html

Wednesday, December 2, 2009. Want your own website? Have you ever thought about your own recipe website? They are fun, easy, cheap (They pay for them selves) and you get world wide exposure. You can build a recipe x change website with no experience, I did and im having a blast with it. My website Recipe-X-Change pays for it self with my google adsense adds and plus some. I was lucky enough to follow the advise of a friend and use the website host he recommended. Subscribe to: Post Comments (Atom).

5

100% PURE VENISON: Black Friday Sale on Hunting and Fishing Supplies.

http://pure-venison.blogspot.com/2009/11/black-friday-sale-on-hunting-and.html

Tuesday, November 24, 2009. Black Friday Sale on Hunting and Fishing Supplies. Browse and find the Black Friday Deal For You. Discounts not reveled yet. Amazon. Subscribe to: Post Comments (Atom). Come Visit us at the following Sites. Free Recipes and more. Follow Us On Word Press. Recipe-X-Change On Word Press. Follow us on Tritter. More venison and jerky recipes from recipexchange. Black Friday Sale on Hunting and Fishing Supplies. New Recipes for you. FREE. Follow us on twitter. The Cost Of Jerky.

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100% PURE VENISON

Sunday, December 27, 2009. Sugar Cured Venison Jerky. 5 lb venison roast. 1 1/2 c sugar. 1 ts brown sugar. 1 oz liquid smoke. 3 ts seasoning salt. 1 ts black pepper. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 inches long. Put. In large mixing bowl and add sugar a little at a time. Be sure to mix. Well Mix brown sugar and all other spices and mix all together. Put in. Refrigerator approximately 6 to 8 hours. Take out and put in oven on. Ebooks containing information about venison and jerky.

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