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Kusina ni Teds: February 2015
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Sunday, February 15, 2015. Polvoron is a Filipino milk shortbread cookie. It is made by toasting the flour and adding sugar, milk and melted butter. You can also add nuts, pinipig. 160;or even Oreo Cookies. Then the mixture is pressed with polvoron molder (see above photo). And wrapped with cellophane or Japanese paper. Today, this simple treat can be found in some bakeshops and even a business is dedicated in selling this treat, take House of Polvoron (H.O.P.) for example. Sunday, February 1, 2015.
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Kusina ni Teds: Stir Fry Noodles a la Kusina ni Teds
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Sunday, June 7, 2015. Stir Fry Noodles a la Kusina ni Teds. Remember the days when fried noodle was a rave in the Philippines? It's Sunday, and still, I need more meat in my stir fried noodle recipe. I went to the grocery, and grab a small pack of squid to go in my recipe. I thought of using meat balls and squid balls but the meat balls were not available that time and I opted with the squid roll as it's new to me. Finally, everything is ready. 400 grams Fresh Egg Noodles. 2 Tablespoons Cooking Oil.
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Kusina ni Teds: December 2014
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Sunday, December 21, 2014. Baked Pork Ribs to Perfection. Subscribe to: Posts (Atom). Baked Pork Ribs to Perfection. Like us on Facebook. 65279; Blogger Template.
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Kusina ni Teds: Bangus Sisig
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Sunday, June 21, 2015. It's Father's Day and this recipe was thought by my father. The first time he cooked this, I already fell in love with its simplicity. I remembered my dad cooking this out of grilled milkfish or bangus we had for lunch. Instead of reheating the grilled milkfish he turned it into sisig which is something new to me that time. 1 1/2 cup Deboned Grilled Milkfish. 1 1/2 pieces Onion, chopped. 1 piece Green Chili. 6 pieces Calamnsi, juiced. 1/4 cup Soy Sauce. Like us on Facebook.
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Kusina ni Teds: August 2015
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Sunday, August 23, 2015. Lasagna Rolls a la Kusina ni Teds. I have only cooked lasagna once in my life and that was during my college years way back 2008. This Sunday I took the courage to cook lasagna. This time I tried the lasagna roll which intrigue me since I first saw it in a menu of an Italian restaurant. Sunday, August 16, 2015. Sunday, August 2, 2015. Kinilaw na Tanigue in Yogurt Sauce. 160;I can truly enjoy my weekend. Subscribe to: Posts (Atom). Lasagna Rolls a la Kusina ni Teds.
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Kusina ni Teds: Product Review
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Kusina ni Teds is calling the attention of all Home Bakers! If you have baked goods or food products that you'd like us to review, then email us at jaysoncatedral@kusinaniteds.com. To tell us about it and to get our postal mailing address. The sender should be connected to the company or business producing the item. Reviews are free of charge. Kusina ni Teds does not accept payment for reviews. Contact us now and send us your items and let Kusina ni Teds helps you in our own little way.
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Kusina ni Teds: Disclosure Policy
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This blog is a personal blog written and edited by Jayson O. Catedral. For questions about this blog, please contact jaysoncatedral@kusinaniteds.com. Kusina ni Teds accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog does contain content which might present a conflict of interest. This content may not always be identified. Subscribe to: Posts (Atom). Like us on Facebook. 65279; Blogger Template.
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Kusina ni Teds: Grilled Pork Monggo with Banana Blossom
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Sunday, April 26, 2015. Grilled Pork Monggo with Banana Blossom. We were having dinner when I asked my mom what she will be cooking on Sunday and she told Nilagang Pata. However, I have other idea since Nilagang Pata. Is a common dish. I asked her to cook Pata sa Munggo at Puso ng Saging. Or Pork leg in monggo beans and banana blossom. Who instructed me what to do. I do not know how this recipe was called but this is a Sunday staple dish in our family. This is my tatay's. A pure Ilonggo decent. May be yo...
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Kusina ni Teds: March 2015
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Sunday, March 22, 2015. Charlie Chan a la Kusina ni Teds. A week ago, after a long day of working on Saturday, which by the way a non-working day for me, my friend and co-worker treat us to Yellow Cab. It was her last week in our company and she was forcefully decided to treat us after helping her out and waiting her to finish her turn-over work. Subscribe to: Posts (Atom). Charlie Chan a la Kusina ni Teds. Like us on Facebook. 65279; Blogger Template.
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Kusina ni Teds: June 2015
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Sunday, June 21, 2015. Its Fathers Day and this recipe was thought by my father. The first time he cooked this, I already fell in love with its simplicity. I remembered my dad cooking this out of grilled milkfish or bangus we had for lunch. Instead of reheating the grilled milkfish he turned it into sisig which is something new to me that time. Sunday, June 7, 2015. Stir Fry Noodles a la Kusina ni Teds. Remember the days when fried noodle was a rave in the Philippines? Subscribe to: Posts (Atom).
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