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Mangalorean Recipes

Saturday, March 9, 2013. 1/2 kg Pork liver. 188; kg Port Belly (optional). 40 red chilies Kashmiri. 189; tsp turmeric pd. Powder the above ingredients. Pork blood small quantity to be soaked in water. Small ball of tamarind to be soaked in water. 6 – 8 onions cubed. 1 pod garlic halved. 2" ginger cut into small pieces. 5 green chilies slit. Half cook the with 4 – 5 bay leaves, 2" cinnamon stick and 6 cloves. Cut into small pieces you desire. Taste good after two days. Friday, February 27, 2009. Grind min...

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Mangalorean Recipes | pushpadsouza.blogspot.com Reviews
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Saturday, March 9, 2013. 1/2 kg Pork liver. 188; kg Port Belly (optional). 40 red chilies Kashmiri. 189; tsp turmeric pd. Powder the above ingredients. Pork blood small quantity to be soaked in water. Small ball of tamarind to be soaked in water. 6 – 8 onions cubed. 1 pod garlic halved. 2 ginger cut into small pieces. 5 green chilies slit. Half cook the with 4 – 5 bay leaves, 2 cinnamon stick and 6 cloves. Cut into small pieces you desire. Taste good after two days. Friday, February 27, 2009. Grind min...
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3 mangalorean recipes
4 pork sorpotel
5 1 kg pork
6 pork masala
7 1 tsp jeera
8 10 pepper corns
9 4 cloves
10 2 cinnamon
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Mangalorean Recipes | pushpadsouza.blogspot.com Reviews

https://pushpadsouza.blogspot.com

Saturday, March 9, 2013. 1/2 kg Pork liver. 188; kg Port Belly (optional). 40 red chilies Kashmiri. 189; tsp turmeric pd. Powder the above ingredients. Pork blood small quantity to be soaked in water. Small ball of tamarind to be soaked in water. 6 – 8 onions cubed. 1 pod garlic halved. 2" ginger cut into small pieces. 5 green chilies slit. Half cook the with 4 – 5 bay leaves, 2" cinnamon stick and 6 cloves. Cut into small pieces you desire. Taste good after two days. Friday, February 27, 2009. Grind min...

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1

Mangalorean Recipes: February 2009

http://pushpadsouza.blogspot.com/2009_02_01_archive.html

Friday, February 27, 2009. DRY PRAWN COCONUT CHUTNEY. 189; coconut grated. 1 tumbler dry prawns. 189; tsp cumin seeds. A small marble size tamarind. Fry the dry prawns and clean it and keep it aside. Mix the ground masala with the grated coconut and dry prawns. Ready to serve. Sunday, February 22, 2009. 1 kg pork with rind. 189; tsp cumin seeds. 188; tsp turmeric powder. A small marble size tamarind. 189; inch ginger. 3-4 medium size onions. Saturday, February 21, 2009. 189; kg beef mince. My name is Pus...

2

Mangalorean Recipes: PORK INDAD

http://pushpadsouza.blogspot.com/2009/02/pork-indad.html

Sunday, February 22, 2009. 1 kg pork with rind. 189; tsp cumin seeds. 188; tsp turmeric powder. A small marble size tamarind. 189; inch ginger. 3-4 medium size onions. Subscribe to: Post Comments (Atom). Please try my recipes and add your comments below. Happy Browsing! Health and Cuisine Tips. Click below to be a member. DRY PRAWN COCONUT CHUTNEY.

3

Mangalorean Recipes: Pork Sorpotel

http://pushpadsouza.blogspot.com/2013/03/pork-sorpotel.html

Saturday, March 9, 2013. 1/2 kg Pork liver. 188; kg Port Belly (optional). 40 red chilies Kashmiri. 189; tsp turmeric pd. Powder the above ingredients. Pork blood small quantity to be soaked in water. Small ball of tamarind to be soaked in water. 6 – 8 onions cubed. 1 pod garlic halved. 2" ginger cut into small pieces. 5 green chilies slit. Half cook the with 4 – 5 bay leaves, 2" cinnamon stick and 6 cloves. Cut into small pieces you desire. Taste good after two days. Subscribe to: Post Comments (Atom).

4

Mangalorean Recipes: BEEF CUTLETS

http://pushpadsouza.blogspot.com/2009/02/beef-cutlets.html

Saturday, February 21, 2009. 189; kg beef mince. 4 green chillies (chopped). 1 tbsp.ginger (chopped). 1 tbsp.garlic (chopped). 1 tbsp.curry leaves (chopped). 1 tsp garam masala. Subscribe to: Post Comments (Atom). Please try my recipes and add your comments below. Happy Browsing! Health and Cuisine Tips. Click below to be a member. DRY PRAWN COCONUT CHUTNEY.

5

Mangalorean Recipes: DRY PRAWN COCONUT CHUTNEY

http://pushpadsouza.blogspot.com/2009/02/dry-prawn-coconut-chutney.html

Friday, February 27, 2009. DRY PRAWN COCONUT CHUTNEY. 189; coconut grated. 1 tumbler dry prawns. 189; tsp cumin seeds. A small marble size tamarind. Fry the dry prawns and clean it and keep it aside. Mix the ground masala with the grated coconut and dry prawns. Ready to serve. May 11, 2009 at 5:21 AM. Thank you for such wonderful. Information.If you are a Food Lover just. The way I am.Please check out the blog. Mentioned below, some really yummy. Recipes are out there! Check it out m. Sure you'll love it.

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rennycuisine.blogspot.com rennycuisine.blogspot.com

Renny's Recipes: February 2009

http://rennycuisine.blogspot.com/2009_02_01_archive.html

Thursday, February 5, 2009. 1 ½ tsp jeera. 190; methi (Fenugreek). 189; turmeric powder. 189; tsp tamarind paste. 1 tsp mustard seeds. 2 tbsp granted coconut. 1 tomato, chopped. 1 tsp brown sugar. 190; tsp urud dal. 2 tsp whole channa dal. 2 Onion – cubic cut. Roast and blend all ingredients except tomato, onion and brown sugar, add water to make a very watery soup like consistency. Add chopped tomato and onion and bring to boil, add brown sugar and salt to taste. Subscribe to: Posts (Atom).

cuisinevideos.blogspot.com cuisinevideos.blogspot.com

Good Videos on Cooking: February 2009

http://cuisinevideos.blogspot.com/2009_02_01_archive.html

Good Videos on Cooking. Friday, February 20, 2009. The art of baking bread. I found this video about the The art of baking bread by Peter Reinhart which I thought was very informative and thought of sharing with all of you. He reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Sunday, February 1, 2009. Good Videos on cooking. How to make Chapati - unleavened flat bread. How to make Butter Chicken. How to make Biriyani - Flavored Rice with Meat.

cuisinevideos.blogspot.com cuisinevideos.blogspot.com

Good Videos on Cooking: The art of baking bread

http://cuisinevideos.blogspot.com/2009/02/art-of-baking-bread.html

Good Videos on Cooking. Friday, February 20, 2009. The art of baking bread. I found this video about the The art of baking bread by Peter Reinhart which I thought was very informative and thought of sharing with all of you. He reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Subscribe to: Post Comments (Atom). Health and Cuisine Tips. The art of baking bread. Good Videos on cooking. View my complete profile.

rennycuisine.blogspot.com rennycuisine.blogspot.com

Renny's Recipes: Mackerel Curry

http://rennycuisine.blogspot.com/2009/03/mackerel-curry.html

Sunday, March 8, 2009. 1 Mackerels 4 noes. 2 Red chillies long 7-8 noes. 3 Coriander seeds ¾ tbsp. 4 Pepper corns 10-12. 5 Methi seeds ¼ tbsp. 6 Oova ¼ tbsp. 7 Coconut ½ noes. 8 Tamarind Lime size. 9 Turmeric powder ½ tbsp. 10 Green chillies slit 2noes. 11 Onion sliced ½ noes. 12 Ginger ½ inch. 13 Salt To taste. 14 Oil 2 tbsp. 8226; Clean the fish and cut to 3 peices. 8226; Roast ingredients from 2-6 and cool it then add coconut tamarind and turmeric make ground masala. 8226; Add fish and cook till done.

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India & Global Cuisine: Cuisine Stories

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India and Global Cuisine. Subscribe to: Posts (Atom). Subscribe to this blog. Health and Cuisine tips. Kuwait Recipes by Renny. Subscribe to my Blog. INDIA and GLOBAL CUISINE. Watch TV shows online. View my complete profile.

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India & Global Cuisine: September 2010

http://indiaglobalcuisine.blogspot.com/2010_09_01_archive.html

India and Global Cuisine. Wednesday, September 1, 2010. INDIA and GLOBAL CUISINE. This is a site for all who want to know more cuisine and how to cook. This site is to help facilitate cooking and enjoy the pleasure of cooking and eating! My hope is to share your recipes, suggestion, comments and build a learning community for all around the world. You could also visit my India Cuisine page at. Http:/ sio.midco.net/poornima/cuisinepages.html. Subscribe to: Posts (Atom). Subscribe to this blog.

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India & Global Cuisine: INDIA & GLOBAL CUISINE

http://indiaglobalcuisine.blogspot.com/2009/01/india-global-cuisine.html

India and Global Cuisine. Wednesday, September 1, 2010. INDIA and GLOBAL CUISINE. This is a site for all who want to know more cuisine and how to cook. This site is to help facilitate cooking and enjoy the pleasure of cooking and eating! My hope is to share your recipes, suggestion, comments and build a learning community for all around the world. You could also visit my India Cuisine page at. Http:/ sio.midco.net/poornima/cuisinepages.html. January 30, 2012 at 7:18 AM. Subscribe to: Post Comments (Atom).

malitasrecipes.blogspot.com malitasrecipes.blogspot.com

Malita's Recipes: Chicken Drumsticks

http://malitasrecipes.blogspot.com/2009/03/chicken-drumsticks-ingredients-chicken.html

Tuesday, March 10, 2009. Chicken drumsticks 8-10 pieces. Half a cup of curd, hang it in a muslin cloth overnight. 2 tbsp lime juice. 3-4tbsp of chilly powder. 1 and half tsp coriander powder. 1 and half tsp cumin powder. 1and half tsp garam masala powder. Coriander leaves 8-10 stalks. 1Remove the skin from the chicken and marinate with the above ingredients for an hour of two.u can let it stand in the refrigerator till it is ready to go in the oven. 2 Preheat the oven to 400 degrees.

rennycuisine.blogspot.com rennycuisine.blogspot.com

Renny's Recipes: March 2009

http://rennycuisine.blogspot.com/2009_03_01_archive.html

Sunday, March 8, 2009. 1 Mackerels 4 noes. 2 Red chillies long 7-8 noes. 3 Coriander seeds ¾ tbsp. 4 Pepper corns 10-12. 5 Methi seeds ¼ tbsp. 6 Oova ¼ tbsp. 7 Coconut ½ noes. 8 Tamarind Lime size. 9 Turmeric powder ½ tbsp. 10 Green chillies slit 2noes. 11 Onion sliced ½ noes. 12 Ginger ½ inch. 13 Salt To taste. 14 Oil 2 tbsp. 8226; Clean the fish and cut to 3 peices. 8226; Roast ingredients from 2-6 and cool it then add coconut tamarind and turmeric make ground masala. 8226; Add fish and cook till done.

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Mangalorean Recipes

Saturday, March 9, 2013. 1/2 kg Pork liver. 188; kg Port Belly (optional). 40 red chilies Kashmiri. 189; tsp turmeric pd. Powder the above ingredients. Pork blood small quantity to be soaked in water. Small ball of tamarind to be soaked in water. 6 – 8 onions cubed. 1 pod garlic halved. 2" ginger cut into small pieces. 5 green chilies slit. Half cook the with 4 – 5 bay leaves, 2" cinnamon stick and 6 cloves. Cut into small pieces you desire. Taste good after two days. Friday, February 27, 2009. Grind min...

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