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Put up or shut up! Adventures in the Pantry! December 11, 2012. Ok peeps, I know its been a while, but I'm back and ready to blog! I won't bore you with the details, suffice it to say I'm still humming. Upon us I thought a festive liqueur an appropriate post since we'll all need a drink. Make it now and and you'll be sipping it by Christmas or New Years. A White Russian, (alcoholic coffee ice cream) my guilty pleasure. While perhaps thought of as a chick drink lets not forget that it was. Oil for 5 minut...

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put up or shut up ! | putsup.com Reviews
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Put up or shut up! Adventures in the Pantry! December 11, 2012. Ok peeps, I know its been a while, but I'm back and ready to blog! I won't bore you with the details, suffice it to say I'm still humming. Upon us I thought a festive liqueur an appropriate post since we'll all need a drink. Make it now and and you'll be sipping it by Christmas or New Years. A White Russian, (alcoholic coffee ice cream) my guilty pleasure. While perhaps thought of as a chick drink lets not forget that it was. Oil for 5 minut...
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1 skip to main
2 skip to sidebar
3 pinterest
4 tia nina
5 coffee liqueur
6 kitchen kahlua etc
7 with the holidays
8 the dudes
9 and kahula
10 yield
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skip to main,skip to sidebar,pinterest,tia nina,coffee liqueur,kitchen kahlua etc,with the holidays,the dudes,and kahula,yield,ingredients,6 cups water,6 tablespoons molasses,12 cups spirits,method,notes,t hese bottles,white russian recipe,two parts vodka
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put up or shut up ! | putsup.com Reviews

https://putsup.com

Put up or shut up! Adventures in the Pantry! December 11, 2012. Ok peeps, I know its been a while, but I'm back and ready to blog! I won't bore you with the details, suffice it to say I'm still humming. Upon us I thought a festive liqueur an appropriate post since we'll all need a drink. Make it now and and you'll be sipping it by Christmas or New Years. A White Russian, (alcoholic coffee ice cream) my guilty pleasure. While perhaps thought of as a chick drink lets not forget that it was. Oil for 5 minut...

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1

put up or shut up !: October 2009

http://www.putsup.com/2009_10_01_archive.html

Put up or shut up! Adventures in the Pantry! October 29, 2009. Paradise jelly, a delicate combination of apples. Is truly my favorite jelly. A beautiful pink color it seems an old fashioned jelly, the kind you serve with a silver spoon at teatime. My grandmother often made it and I consider her jelly the gold standard. She used Crab apples, which are abundant in New England. Here in California, Crab. Are scarce and expensive so I use Granny Smith. But any firm tart apple will do. Hard and sour, quinces.

2

put up or shut up !: Kumquats in Honey Ginger Syrup

http://www.putsup.com/2010/02/kumquats-in-honey-ginger-syrup.html

Put up or shut up! Adventures in the Pantry! February 14, 2010. Kumquats in Honey Ginger Syrup. Originally I had planned on making this for Tigress in a Jams January Can-Jam. Prized for their beautiful color, which represents gold, their leaves, which represent money,. And their shape, which signifies unity and perfection, kumquat trees are often given as gifts during Chinese New Year. Frankly, after last year any signs of prosperity are welcome in my home. You taste the delicious citrus syrup before you...

3

put up or shut up !: November 2009

http://www.putsup.com/2009_11_01_archive.html

Put up or shut up! Adventures in the Pantry! November 19, 2009. A version of quince paste in one form or another exists in many cultures. In the Middle East fruit pastes have been served to guests as a sign of hospitality for centuries. In Spain. Is served at breakfast with toast and cream cheese or as tapas with Manchego cheese. In France. Quince paste usually requires hours of cooking and stirring to prevent burning while reducing the paste to the proper consistency. This wonderful recipe shortens ...

4

put up or shut up !: December 2009

http://www.putsup.com/2009_12_01_archive.html

Put up or shut up! Adventures in the Pantry! December 15, 2009. Tangerines and sugar, that's all it takes. Add a food processor and a microwave and you have (almost) instant marmalade! Beginners, if you are intimidated by marmalade this is a great recipe to try. Don’t get me wrong, I adore marmalade, but it is a lot of work. Just thinking about it, all the slicing, peeling and pith removal makes me tired. This time of year we all need a little extra time. Use the most flavorful tangerines you can find.

5

put up or shut up !: February 2010

http://www.putsup.com/2010_02_01_archive.html

Put up or shut up! Adventures in the Pantry! February 22, 2010. Vietnamese Carrot and Daikon Pickle. Vietnamese Carrot and Daikon Pickle. Stumped by Tigress is a Jams. Carrot directive for her February Can Jam. After much procrastination I decided on Vietnams Do Chua. Keeping with my recurring Asian pickle theme . Adds a complex flavor and crunch to almost anything. Serve alongside rich meats or in a Vietnamese lettuce taco, I like grilled shrimp or pork, with piles of fresh mint and cilantro. An...Adapt...

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scotthumphries.blogspot.com scotthumphries.blogspot.com

The world according to Scott H: July 2011

http://scotthumphries.blogspot.com/2011_07_01_archive.html

The world according to Scott H. View my complete profile. Afternoon tea review: Gooromon Park, Hall. Surprisingly nearby to Canberra there are many delightful rural areas full of rolling hill vistas, boutique wineries, and gourmet food providores. And cafes. Each time I venture into the countryside, which is not very often, I vow to see more of the local. Region, to try all of the local wines, to eat all of the wonderful. That it is famous for its cold climate ones, notably Riesling. Hen's night afternoo...

scotthumphries.blogspot.com scotthumphries.blogspot.com

The world according to Scott H: November 2011

http://scotthumphries.blogspot.com/2011_11_01_archive.html

The world according to Scott H. View my complete profile. One thing that few people know about me is that I like to make my own jams and preserves. I grow a lot of my own food, and jams and preserves are a great way to use surpluses at the end of the season. This photo shows some of my recent efforts: there's my old reliable green tomato relish, my berry and rhubarb jam, tangy strawberry jam, a new one I can't wait to try, spicy tomato and ginger jam, and my three fruit marmalade (lemon, lime and kumquot).

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The world according to Scott H: September 2010

http://scotthumphries.blogspot.com/2010_09_01_archive.html

The world according to Scott H. View my complete profile. First produce of the season. Great excitement today as I picked my first bunch of asparagus for the year. I'll fry these in some butter and serve them with pepper and Parmesan cheese tonight. Asian high tea (kind of). This past weekend Tom and I went to Melbourne, which is always a nice thing to do (I still miss living there, I must admit). Just like old days :). Over the weekend we also went to the Oriental Tea House. Subscribe to: Posts (Atom).

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sneeuwmeisje: Trick or Treat

http://sneeuwmeisje.blogspot.com/2010/10/trick-or-treat.html

Zondag 31 oktober 2010. Risotto di zucca e salsiccia. Het is Halloween vandaag! Voor mij synoniem aan uitgeholde pompoenen met kaarsjes erin. Maar je kunt ook heerlijke gerechten maken met Pompoen. Omdat het vandaag een druilerige dag is besluit ik een hartverwarmende risotto met pompoen en salsiccia, worstevlees te maken. Samen met het restje van de heerlijke rode wijn die we gisteren hebben opengemaakt. Een feestlunch en zeker Halloween-waardig! 1 ui, fijn gesnipperd. 270 g risotto rijst. Doe het vuur ...

scotthumphries.blogspot.com scotthumphries.blogspot.com

The world according to Scott H: December 2009

http://scotthumphries.blogspot.com/2009_12_01_archive.html

The world according to Scott H. View my complete profile. Afternoon tea review: Conservatory at Crown. Today we braved the hordes of tourists in shorts and fanny packs admiring the gloomy glitz of Crown Casino (where there was a crowd-pulling Christmas extravaganzza show seemingly every 5 minutes, despite it being 2 days after Christmas) to try afternoon tea at the Conservatory restaurant. More evidence in favour of Speedos. I came across this absurd story. Is this not utter madness? Singers to writhe ab...

jamesandangelastubbs.blogspot.com jamesandangelastubbs.blogspot.com

James & Angela in Texas: Homemade vitamin water

http://jamesandangelastubbs.blogspot.com/2012/07/homemade-vitamin-water.html

James and Angela in Texas. Tuesday, July 24, 2012. I saw this and decided I wanted to make my own. I used to drink zero calorie vitamin water all day when I was working. My employer loved it and had all her beverage refrigerators stocked with it so I learned to love it too. Don't they look yummy? Posted by James and Angela. A survivor, not a victim. They look SOOOOOOOOOOOOOOOOOOOOOOOO Yummy! July 24, 2012 at 10:46 PM. Subscribe to: Post Comments (Atom). Welcome to our blog. Audree, James' niece.

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Susan Can Cook: The Advanced Pantry - Fridge Staples and Frozen Shrimp

http://susan-susancancook.blogspot.com/2015/03/the-advanced-pantry-fridge-staples-and.html

Food Fit for Sharing. Saturday, March 21, 2015. The Advanced Pantry - Fridge Staples and Frozen Shrimp. A large part of successful home cooking is having things around. I didn't grow up in a household that kept parsley, shallots or capers on hand, but my daughter did. When preparing simple food, little things make a huge difference. Using shallots instead of onions is one example. Adding a bright pickle, such as capers can make something simple pop with flavor. 1/2 cup grated carrot. 1/2 cup sliced celery.

susan-susancancook.blogspot.com susan-susancancook.blogspot.com

Susan Can Cook: August 2014

http://susan-susancancook.blogspot.com/2014_08_01_archive.html

Food Fit for Sharing. Wednesday, August 6, 2014. Plum, Nectarine and Vanilla Bean Jam. Sometimes the best jams are not preplanned, but come about by happy accident. I don't mean that you walk into a kitchen, knock over your fruit bowl and say, "Whoa! I mean, you're going. The water bath is boiling. You're already sweaty as all get out and you have just a few cups of pulp left. What's it good for anyway? Package and you have some jam that is (as Paula says) fair worthy. Plum, Nectarine and Vanilla Bean Jam.

susan-susancancook.blogspot.com susan-susancancook.blogspot.com

Susan Can Cook: March 2015

http://susan-susancancook.blogspot.com/2015_03_01_archive.html

Food Fit for Sharing. Saturday, March 21, 2015. The Advanced Pantry - Fridge Staples and Frozen Shrimp. A large part of successful home cooking is having things around. I didn't grow up in a household that kept parsley, shallots or capers on hand, but my daughter did. When preparing simple food, little things make a huge difference. Using shallots instead of onions is one example. Adding a bright pickle, such as capers can make something simple pop with flavor. 1/2 cup grated carrot. 1/2 cup sliced celery.

postcardsfromconcrete.blogspot.com postcardsfromconcrete.blogspot.com

postcards from a concrete garden: leopard print pill box hat

http://postcardsfromconcrete.blogspot.com/2010/02/leopard-print-pill-box-hat.html

Saturday, February 20, 2010. Leopard print pill box hat. Love this. Imagine making your own little pill box hat. From pieces of a cereal box and a roll of tape? I probably wouldn't buy one of these 'cause I'd feel silly wearing one. BUT I'd feel ever so glamorous sporting one I made myself. (I recently wore a little electric blue wool skull cap that was meant to be a hat - very proud of that one.). Image from sovintagepatterns.com. Inspiration how-to by Threadbanger. I'm doing this tomorrow.). Balls My i...

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People United To Save Urban America - Home

PUTSUA's Primary Focus Is On:. 1 Teaching Christians how to win the lost for Christ,. 2 Recruiting Leaders to reap the harvest in Urban America,. 3 Mentoring Leaders to help them meet the challenges of Inner Works,. 4 Planting Urban churches in cities across America,. To God be the glory. As of today we have started 38 Inner City Churches throughout America and trained over 100 ministers to are work full time in Inner Cities across the United States.

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put up or shut up !

Put up or shut up! Adventures in the Pantry! December 11, 2012. Ok peeps, I know its been a while, but I'm back and ready to blog! I won't bore you with the details, suffice it to say I'm still humming. Upon us I thought a festive liqueur an appropriate post since we'll all need a drink. Make it now and and you'll be sipping it by Christmas or New Years. A White Russian, (alcoholic coffee ice cream) my guilty pleasure. While perhaps thought of as a chick drink lets not forget that it was. Oil for 5 minut...

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»Falo mal do mundo.

Psychrolutes marcidus poderá desaparecer! Sinceramente, a primeira vez que eu vi uma foto desse treco eu tinha pensado que era alguma coisa fake, sei la, agente ve tanto disso na internet! Enfim, esse ai é chamado peixe bolha ou blobfish, ele vive a 900 metros de profundidade na costa leste australiana, e mede até 12 cm. Essa coisa é tão inprestavel que nem caçar ele caça, so fica flutuando bem de boa esperando que alguma coisa comestivel venha ate a boca dele, vida boa não! Digite aqui o resto do post.

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Путь света: Любовь Луговая

Путь света: Любовь Луговая. Откровения с небес — ченнелинг. Два пути в рай. Напутствие. Солнечное затмение 21 мая 2012. Ченнелинг Марии Магдалины, переданный 22 декабря 2011 года на конференции Мастеров Света. Любовь и радость как маяки. Вебинар 21.12.12. Пять встреч с Гайей. Встреча 1. Розовый кварц. Медитация 12.12.12. Медитация выбора жизненного пути. Медитация в день летнего солнцестояния 2012. Медитация «Золотой ключик. Медитация единства 11.11.11. Медитация единения с планетой Земля. Апреля 28, 2013.