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Cinnamon with Tea and Chocolate Dreams: Lemon-Blueberry Tea Bread
http://cinnamonwithteaandchocolatedreams.blogspot.com/2011/09/lemon-blueberry-tea-bread.html
Tuesday, September 27, 2011. 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 6 tablespoons unsalted butter, room temperature. 3/4 cup granulated Splenda for baking. 1/2 teaspoon pure vanilla extract. 1 tablespoon grated lemon zest. 1-1/2 cup fresh blueberries. 1/2 cup confectioner’s sugar. 2 tablespoons fresh lemon juice. In a separate bowl, whisk together the flour, baking powder and salt. Meanwhile, mix confectioner’s sugar and lemon juice until well blended, set aside. April 20, 2013 at 9:41 PM.
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Cinnamon with Tea and Chocolate Dreams: Apple Butter Scones
http://cinnamonwithteaandchocolatedreams.blogspot.com/2008/12/apple-butter-scones.html
Sunday, December 14, 2008. 2 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1 teaspoon baking soda. 1/2 cups golden raisins. 1-1/2 cup apple butter. 1 egg; slightly beaten. Additional apple butter; for accompaniment. Adapted from recipe by: Knouse Foods Website Posted to MC-Recipe Digest V1 #678. Labels: Scones and Breads. That recipe sounds delicious.and thanks for stopping by my blog. My sister lives in WI! March 17, 2009 at 11:05 PM. Subscribe to: Post Comments (Atom). Aiken House and Gardens.
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Cinnamon with Tea and Chocolate Dreams: A Simple Slush Tea Recipe
http://cinnamonwithteaandchocolatedreams.blogspot.com/2009/05/simple-slush-tea-recipe.html
Sunday, May 31, 2009. A Simple Slush Tea Recipe. 2 cups sugar or Splenda. 2 cups boiling water. 1 (12 fluid ounce) can frozen lemonade concentrate. 1 (12 fluid ounce) can frozen orange juice concentrate. 2 cups gin or vodka. Diet Seven up or Sprite. Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place teabags in 2 cups boiling water, and let steep for 25 minutes. Subscribe to: Post Comments (Atom). Aiken House and Gardens. I am a...
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Cinnamon with Tea and Chocolate Dreams: Angel Flans
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Saturday, December 13, 2008. Non stick vegetable spray. 3 oz angel hair pasta. 3 lg eggs1 c. whipping cream. 1/2 tsp. nutmeg. 1/4 tsp. garlic powder. 1 c grated imported Parmesan. Set oven at 350 degrees. Spray mini muffin tins with vegetable cooking spray. Cook pasta according to pkg. directions. Drain and pat dry. divide pasta evenly among the mini muffin tins. Set aside. In mixing bowl, place eggs, cream, nutmeg and salt, pepper and 2/3 cup of the Parmesan cheese. Labels: Savories and Sandwiches.
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Cinnamon with Tea and Chocolate Dreams: White Is The Winter Night
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Friday, December 19, 2008. White Is The Winter Night. Enya has released a new CD. Here are the lyrics of one of my favorite songs on her new CD. Have a listen if you can. It is a light and peaceful song. Have you seen the mistletoe, it fills the night with kisses. Have you seen the bright blue star, it fills your heart with wishes. Have you seen the candlelight, it shines from every window. Have you seen the moon above, it lights the sky in silver. Green is in the mistletoe but red is in the holly. Hope ...
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Cinnamon with Tea and Chocolate Dreams: Jam Bars and Tea
http://cinnamonwithteaandchocolatedreams.blogspot.com/2008/12/jar-bars-and-tea.html
Friday, December 12, 2008. Jam Bars and Tea. Susanne at Recipe Corner has posted a fabulous Jam Bar recipe that would be a great addition to a tea table. See Susanne's recipe at http:/ recipecorner-susanne.blogspot.com/2008/12/in-jam.html. Subscribe to: Post Comments (Atom). Shrimp Avocado Salad with Cilantro Avocado Dressing. Aiken House and Gardens. Chocolate and Marmalade Tea. Is anyone still out there? 5 Years since my last post. Tales From An O.C. Cottage. Dawnies Life if by the Sea. Jam Bars and Tea.
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Cinnamon with Tea and Chocolate Dreams: Mini Oreo Cheesecakes
http://cinnamonwithteaandchocolatedreams.blogspot.com/2009/01/mini-oreo-cheesecakes.html
Wednesday, January 7, 2009. 2 8-ounce packages cream cheese, softened. 1/2 cup semisweet chocolate pieces. Split cookies, keeping filling on one cookie. Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside. In a medium mixing bowl, beat cream cheese, sugar, and vanilla until smooth and fluffy. Beat in eggs just until well mixed. Spoon cream cheese mixture into bake cups. They just sound so simple and soooo delicous! Thank you for sharing. Marilyn.
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Cinnamon with Tea and Chocolate Dreams: Tortilla Pinwheels
http://cinnamonwithteaandchocolatedreams.blogspot.com/2008/12/tortilla-pinwheels.html
Friday, December 12, 2008. 3 (4 oz.) cans chopped green chile (drained). 3 (8 oz.) pkgs. pineapple cream cheese, softened. 1-1/2 tsp. Mexican seasoning. 2 tsp garlic powder. 1 sm onion, finely minced. 1 dozen flour tortillas. Combine the first 5 ingredients. Spread over tortillas until 1/8-inch thick. Roll each tortilla and secure with a toothpick; chill. Cut into 1/2-inch widths. One dozen tortillas will make approximately 120 pinwheels. Labels: Savories and Sandwiches. Ohhh these sound so good!
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Cinnamon with Tea and Chocolate Dreams: Eileen Rose's Banana Bread
http://cinnamonwithteaandchocolatedreams.blogspot.com/2011/09/eileens-banana-bread.html
Tuesday, September 27, 2011. Eileen Rose's Banana Bread. 3 bananas, mashed up. 1 tsp baking powder. 1/2 c nuts (optional). Cream butter and sugar, then add eggs. Add milk and continue to mix. Add mashed bananas. Sift flour, baking powder, and salt together. Mix dry into wet ingredients. Add nuts, if using. Add to greased loaf pan. Bake at 350 for 20 minutes then turn down to 325 and bake for another hour or until knife inserted into center comes out clean. Subscribe to: Post Comments (Atom).
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Cinnamon with Tea and Chocolate Dreams: Cute
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Sunday, February 1, 2009. Isn't it too cute! I ran into this browsing. This lamp would be perfect in the right spot. A guest room, bedroom, little girls room, or just a cozy spot to read and have a cup of tea. JUST TOO CUTE Info(972) 247-2927Fax (775) 667-2075 justtoocutedallas@hotmail.com. Dining room maybe- or a nice sunroom. I"m glad you posted, I missed you! February 2, 2009 at 6:53 AM. Mimi's Rose Chenille Boutique. I love your blog and especially the name of it! Thanks for the recipe. I just happen...