pvscooking.blogspot.com
PV's Cooking: Green Pea Soup
http://pvscooking.blogspot.com/2014/04/pea-soup.html
PV Dharan's Indian Vegetarian Cooking Blog. Saturday, April 12, 2014. I got this recipe from nytimes. This is simple to make and is very flavorful. I use 1 packet of TJ's fresh green peas. 1 tablespoon olive oil. 1/2rn cup finely sliced shallots (about 3). 1 clove garlic, chopped fine. 1 pound shelled fresh sweet peas (or 1 packet of TJs fresh green peas). 1/2 tablespoon chopped fresh tarragon. You can also use Tarragon powder 1 tsp. 1/4 cup half and half or light cream. Subscribe to: Post Comments (Atom).
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PV's Cooking: Vegetarian Pho
http://pvscooking.blogspot.com/2011/02/vegetarian-pho.html
PV Dharan's Indian Vegetarian Cooking Blog. Saturday, February 19, 2011. And Mark Bittman's recipe. 1 small unpeeled onion, quartered. 2 unpeeled shallots, halved. 8 garlic cloves, halved. A 1-inch piece of ginger, coarsely sliced. Two 3-inch cinnamon sticks. 2 pods of star anise. 1 carton vegetable stock/ broth. 3 tablespoons soy sauce. O Add onion, shallots, garlic, ginger, spices and dry roast for a few mins. O Turn heat to low and simmer for 30 mins. Subscribe to: Post Comments (Atom).
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PV's Cooking: Eggplant Parm from Gabriele Corcos
http://pvscooking.blogspot.com/2014/04/eggplant-parm-from-gabriele-corcos.html
PV Dharan's Indian Vegetarian Cooking Blog. Saturday, April 12, 2014. Eggplant Parm from Gabriele Corcos. I watched them preparing this dish in the cooking channel. Seems like a simple and flavorful recipe. We need to try it. Http:/ www.cookingchanneltv.com/recipes/debi-mazar-and-gabriele-corcos/melanzane-alla-parmigiana-eggplant-parmigiana.html. Subscribe to: Post Comments (Atom). Eggplant Parm from Gabriele Corcos. Picture Window template. Powered by Blogger.
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PV's Cooking: Aloo Mutter - Potatoes and Peas
http://pvscooking.blogspot.com/2014/03/aloo-mutter-potatoes-and-peas.html
PV Dharan's Indian Vegetarian Cooking Blog. Friday, March 28, 2014. Aloo Mutter - Potatoes and Peas. 2 tbsps vegetable/sunflower/canola oil. 1 tsp cumin seeds. 2 green chillies slit. 1 large onion diced. 1 tsp ginger paste. 1 tsp garlic paste (Optional). 2 large tomatoes diced. 1 tbsp coriander power. 1 tsp cumin powder. 1/2 tsp turmeric powder. 1 tsp red chilli powder. 1 tsp dry mango powder. 5-6 large potatoes peeled cut into 8-10 pieces each. 1 cup shelled peas (you can use frozen peas as well).
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PV's Cooking: Mushroom Pulao
http://pvscooking.blogspot.com/2013/04/mushroom-pulao.html
PV Dharan's Indian Vegetarian Cooking Blog. Monday, April 01, 2013. I made this today and it turned out to be a fairly easy recipe:. 2 Med onions thinly sliced or diced. 2 med tomatos diced. 2 Garlic pods chopped finely. 1-2 cups of sliced mushrooms. 1/2 cup of peas (optional). 1 tbsp Garam Masala Powder. 2 cups Basmathi Rice. Coriander leaves to garnish. I used a Pressure Pan for this dish. You could use a wide skillet with a lid also but you need to adjust cooking time and water accordingly.
pvscooking.blogspot.com
PV's Cooking: Karamani (Long beans) Curry (as in stir fry)
http://pvscooking.blogspot.com/2013/06/karamani-long-beans-curry-as-in-stir-fry.html
PV Dharan's Indian Vegetarian Cooking Blog. Sunday, June 02, 2013. Karamani (Long beans) Curry (as in stir fry). This is a very simple curry/fry. Long beans is very simple to cut. You chop off the ends and then chop it into bits of 1/4 of an inch (or about 1/2 centimeter). 1 tbsp of oil. 2 dried red chillies, broken. 1/2 tsp mustard seeds. 1 tbsp urid dal. 2 cups of chopped yard long beans. 1 tsp sambar powder. 2 tsp fresh coconut. In a large wok / kadai, heat the oil. Subscribe to: Post Comments (Atom).
pvscooking.blogspot.com
PV's Cooking: Fastest Way to carmelize Garlic
http://pvscooking.blogspot.com/2013/04/fastest-way-to-carmelize-garlic.html
PV Dharan's Indian Vegetarian Cooking Blog. Friday, April 19, 2013. Fastest Way to carmelize Garlic. From the nytimes website:. Http:/ www.nytimes.com/video/2013/04/19/dining/100000002179029/the-fastest-way-to-caramelize-garlic.html. The garlic and garlic oil will last for at least 2 weeks in the refrigerator if you don’t use it all before then. And if you do, making more is a snap. Subscribe to: Post Comments (Atom). Fastest Way to carmelize Garlic. Vegetable Soup with a light broth.
pvscooking.blogspot.com
PV's Cooking: Pita Bread
http://pvscooking.blogspot.com/2013/04/pita-bread.html
PV Dharan's Indian Vegetarian Cooking Blog. Saturday, April 06, 2013. I got this recipe from: http:/ www.thefreshloaf.com/recipes/pitabread. And I am going to try this tomorrow. Since I baked Naan Bread on my pizza stone and it came out always good, I am going to try this one. 1 1/2 teaspoons salt. 1 Tablespoon sugar or honey. 1 packet yeast (or, if from bulk, 2 teaspoons active dry yeast). 1 1/4 to 1 1/2 cups water, roughly at room temperature. Mix all ingredients in a bread machine for 10 mins. Picture...
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PV's Cooking: Naan
http://pvscooking.blogspot.com/2013/01/naan.html
PV Dharan's Indian Vegetarian Cooking Blog. Sunday, January 06, 2013. I adapted this recipe from Aarti Sequeira's recipe. 3/4 teaspoon active dry yeast. Instant yeast also worked). 2 cups Bread flour, plus more for rolling, (Alternatively 1 cup whole wheat and 1 cup all purpose). 1 teaspoon Kosher salt. 1/8 teaspoon baking powder. 2 tablespoons plain yogurt. 2 tablespoons extra-virgin olive oil. 1 teaspoon kalonji (nigella seeds), optional. 1 teaspoon fennel seeds. Leave for 2-4 hours or more. Punch down...
