foodsnobinla.blogspot.com
Foodsnob In LA: September 2008
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Sunday, September 28, 2008. Not Top Eleven but I had to post. Dear Food Blog,. I made a chocolate cake yesterday. With rum buttercream. And raspberries. I'm going to Italy now. Wish you could have a bite,. Tuesday, September 09, 2008. Top 11 Foods: Sardines. Please don't say bottled water. PLEASE.). It's really hard to find fresh sardines, so when my local fishmonger tells me he's getting a shipment in from Italy, I stock up! Beets, pumpkin seeds, sardines, what next? Wish you could have a bite,. Http:/ ...
foodsnobinla.blogspot.com
Foodsnob In LA: July 2008
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Thursday, July 31, 2008. All I see is RED ESPRESSO. So when I was in South Africa summer of 2006 I became addicted to rooibos. In particular, there is one brand of rooibos which really stood out as having the cleanest, most complex flavor. Named the best new product of South Africa in 2006, this stuff is available NOW at Whole Foods. Get a bag and tell me you don't love it! And the best part of it is, it naturally contains NO CAFFEINE. Can you believe it? Wish you could have a sip. Oh wait, you CAN!
foodsnobinla.blogspot.com
Foodsnob In LA: January 2009
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Monday, January 26, 2009. The Perfect Chocolate Chip Cookie. Here's a link to a New York Times article about the perfect chocolate cookie. I made this recipe, but altered a couple things. I used almost a quarter cup LESS white sugar than they called for. I chopped my own Valrhona 71% dark chocolate. I melted half of the butter and didn't whip it as much. I think fluffing it (in the baking sense) makes cookies more "cake-like" so I compromised. Go make yourself a bite,. Monday, January 12, 2009. Using the...
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Foodsnob In LA: January 2010
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Friday, January 15, 2010. How can you tell if someone's rich? By how much asparagus is thrown away. Yes, the tips are the best. Yes, they're beautiful and delicious, but are they necessarily more nutritious? I'm gonna venture to say no. And with that said, I think you should eat as much of the stalk as possible, even if you're too rich for it. Wish you could have a snappy, stinky bite,. Subscribe to: Posts (Atom). Obervations of a food snob. Obervations of a food snob. View my complete profile.
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Foodsnob In LA: August 2008
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Tuesday, August 26, 2008. Top 11 Foods: Pumpkin Seeds. The only time I think about pumpkin is during Thanksgiving, but ever since reading that article. I've been obsessing about, all I can think about is pumpkin, since it made the list TWICE. Once as plain old pumpkin, and again as pumpkin seed! So, it must be good for you, right? I mean, it was published in the NY Times, so it must be true. Here's how I make granola:. 1/2 cup crushed raw almonds. 1/2 cup pumpkin seeds. 1/3 cup canola oil. And not only d...
foodsnobinla.blogspot.com
Foodsnob In LA: August 2009
http://foodsnobinla.blogspot.com/2009_08_01_archive.html
Sunday, August 09, 2009. That Freshly Baked Bread Smell. Here's my once every 5 months blog entry. It's not very exciting. Sorry. So, I had one of those cravings, and since it's been hot in Los Angeles lately, I decided to heat things up another 500 degrees. If I'm gonna spend all this time making bread, might as well make 2 loaves, right? Just try to let the bread cool down for 2 hours before you cut into it. Wish you could have a bite,. Subscribe to: Posts (Atom). Obervations of a food snob.
foodsnobinla.blogspot.com
Foodsnob In LA: Wascaly Wabbits
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Monday, March 02, 2009. I was at the poultry shop the other day and decided to make some rabbit, since I hadn't prepared it in a long time. I definitely was not in the mood for frog's legs and I didn't want to fuss with squab, so rabbit it was! I prepared it in much the same way I would coq au vin.I seared all the rabbit, removed the meat and cooked a mirepoix with the brown bits, made a wine reduction, added some stock and slow cooked the rabbit in the oven at a very low temperature.
foodsnobinla.blogspot.com
Foodsnob In LA: Lovely Leeks
http://foodsnobinla.blogspot.com/2009/03/lovely-leeks.html
Saturday, March 28, 2009. I've talked about burrata a lot. And I won't stop talking about it, and you can't stop me. YOU are! Last night I prepared the ol' burrata and prosciutto drizzled in olive oil and sprinkled with sea salt and black pepper blah blah blah, but to spruce it up I made a leeks vinaigrette. Not the fancy French vinaigrette with capers and egg and whatnot, just a little bit of red wine vinegar (because I'm out of champagne vinegar), S&P, some olive oil, and that's it.
foodsnobinla.blogspot.com
Foodsnob In LA: Salt Makes EVERYTHING better...
http://foodsnobinla.blogspot.com/2009/03/salt-makes-everything-better.html
Monday, March 30, 2009. Salt Makes EVERYTHING better. Even caramels. And chocolate. And men. Especially men.hmm I take that back. Men are salty enough. Fleur de sel on caramels. There are so many recipes out there, just experiment. I put a little salt INTO the caramel mixture, and then some on top before cutting. Can't go wrong. Even covered some in dark chocolate. Wish you could have a bite,. Yes - it was very good! Subscribe to: Post Comments (Atom). Obervations of a food snob. View my complete profile.
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Foodsnob In LA: Recession Session: Asparagus
http://foodsnobinla.blogspot.com/2010/01/recession-session-asparagus.html
Friday, January 15, 2010. How can you tell if someone's rich? By how much asparagus is thrown away. Yes, the tips are the best. Yes, they're beautiful and delicious, but are they necessarily more nutritious? I'm gonna venture to say no. And with that said, I think you should eat as much of the stalk as possible, even if you're too rich for it. Wish you could have a snappy, stinky bite,. Subscribe to: Post Comments (Atom). Obervations of a food snob. Obervations of a food snob. View my complete profile.
