qiqinkecik.blogspot.com

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Tuesday, November 3, 2015. 1 pomfret (1/2 pound to 1 pound). 1 tomato (cut into wedges). 1 teaspoon of fish curry powder. 2 sprigs of daum kesem. 5 tablespoons of cooking oil. 1 tablespoon of palm sugar/sugar. 1 stalk of lemon grass (white part only). 8-10 dried chillies (depends how spicy you like). 1/2 tablespoon of belacan (prawn paste). 1 1/4 cup of water. Tamarind pulp (size of a small ping pong ball). Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside. Stir in...

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Life As Surveyor | qiqinkecik.blogspot.com Reviews

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Tuesday, November 3, 2015. 1 pomfret (1/2 pound to 1 pound). 1 tomato (cut into wedges). 1 teaspoon of fish curry powder. 2 sprigs of daum kesem. 5 tablespoons of cooking oil. 1 tablespoon of palm sugar/sugar. 1 stalk of lemon grass (white part only). 8-10 dried chillies (depends how spicy you like). 1/2 tablespoon of belacan (prawn paste). 1 1/4 cup of water. Tamarind pulp (size of a small ping pong ball). Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside. Stir in...

<META> KEYWORDS

1 my favourite recipe

2 ingredients

3 10 small okras

4 salt to taste

5 spice paste

6 1 clove garlic

7 4 shallots

8 tamarind juice

9 method

10 serve hot

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my favourite recipe,ingredients,10 small okras,salt to taste,spice paste,1 clove garlic,4 shallots,tamarind juice,method,serve hot,posted by,ikin abusamah,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,instructions

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Life As Surveyor | qiqinkecik.blogspot.com Reviews

https://qiqinkecik.blogspot.com

Tuesday, November 3, 2015. 1 pomfret (1/2 pound to 1 pound). 1 tomato (cut into wedges). 1 teaspoon of fish curry powder. 2 sprigs of daum kesem. 5 tablespoons of cooking oil. 1 tablespoon of palm sugar/sugar. 1 stalk of lemon grass (white part only). 8-10 dried chillies (depends how spicy you like). 1/2 tablespoon of belacan (prawn paste). 1 1/4 cup of water. Tamarind pulp (size of a small ping pong ball). Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside. Stir in...

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qiqinkecik.blogspot.com

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Life As Surveyor: 2015

http://qiqinkecik.blogspot.com/2015

Tuesday, November 3, 2015. 1 pomfret (1/2 pound to 1 pound). 1 tomato (cut into wedges). 1 teaspoon of fish curry powder. 2 sprigs of daum kesem. 5 tablespoons of cooking oil. 1 tablespoon of palm sugar/sugar. 1 stalk of lemon grass (white part only). 8-10 dried chillies (depends how spicy you like). 1/2 tablespoon of belacan (prawn paste). 1 1/4 cup of water. Tamarind pulp (size of a small ping pong ball). Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside. Stir in...

2

Life As Surveyor: November 2015

http://qiqinkecik.blogspot.com/2015/11

Tuesday, November 3, 2015. 1 pomfret (1/2 pound to 1 pound). 1 tomato (cut into wedges). 1 teaspoon of fish curry powder. 2 sprigs of daum kesem. 5 tablespoons of cooking oil. 1 tablespoon of palm sugar/sugar. 1 stalk of lemon grass (white part only). 8-10 dried chillies (depends how spicy you like). 1/2 tablespoon of belacan (prawn paste). 1 1/4 cup of water. Tamarind pulp (size of a small ping pong ball). Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside. Stir in...

3

Life As Surveyor

http://qiqinkecik.blogspot.com/2015/11/ingredients-1-pomfret-12-pound-to-1.html

Tuesday, November 3, 2015. 1 pomfret (1/2 pound to 1 pound). 1 tomato (cut into wedges). 1 teaspoon of fish curry powder. 2 sprigs of daum kesem. 5 tablespoons of cooking oil. 1 tablespoon of palm sugar/sugar. 1 stalk of lemon grass (white part only). 8-10 dried chillies (depends how spicy you like). 1/2 tablespoon of belacan (prawn paste). 1 1/4 cup of water. Tamarind pulp (size of a small ping pong ball). Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.

4

Life As Surveyor

http://qiqinkecik.blogspot.com/2015/11/asalamualaikum-hi-im-norasikin-binti.html

Tuesday, November 3, 2015. 130 g Marie biscuits (any brand), roughly broken into 4. 50 g walnuts (roughly chopped). 100 g dark chocolate chips. 30 g cocoa powder. 50 g unsalted butter or margarine. 100 g condensed milk. 50 g caster sugar. 2 QL Deli Fresh eggs, lightly beaten. Melt chocolate chips, cocoa powder, butter, condensed milk and sugar in a saucepan on medium-low heat. Ideally you should use a bottom-heavy saucepan as it burns less easily. Chill in the refrigerator for at least 5 hours or overnig...

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Tuesday, November 3, 2015. 1 pomfret (1/2 pound to 1 pound). 1 tomato (cut into wedges). 1 teaspoon of fish curry powder. 2 sprigs of daum kesem. 5 tablespoons of cooking oil. 1 tablespoon of palm sugar/sugar. 1 stalk of lemon grass (white part only). 8-10 dried chillies (depends how spicy you like). 1/2 tablespoon of belacan (prawn paste). 1 1/4 cup of water. Tamarind pulp (size of a small ping pong ball). Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside. Stir in...

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