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The Art of Cooking for people on the go. Monday, September 3, 2012. GRILLED SUMMER PEACHES WITH MASCARPONE. Though it doesn't feel like it quite yet, summer is soon coming to a close and taking along with it the fresh local summer produce. As I see local summer peaches slowly disappearing from the shelves of fruit markets, I salvage the last of them for breakfast and dessert. 6 fresh and ripe peaches, cut in half, pitted. 2 tbsp raw cane sugar. 1 tbsp freshly grated ginger. 1 tbsp honey (optional). Like ...

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The Art of Cooking for people on the go. Monday, September 3, 2012. GRILLED SUMMER PEACHES WITH MASCARPONE. Though it doesn't feel like it quite yet, summer is soon coming to a close and taking along with it the fresh local summer produce. As I see local summer peaches slowly disappearing from the shelves of fruit markets, I salvage the last of them for breakfast and dessert. 6 fresh and ripe peaches, cut in half, pitted. 2 tbsp raw cane sugar. 1 tbsp freshly grated ginger. 1 tbsp honey (optional). Like ...

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2 recipe au pif

3 serves 6 people

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QlinArt | qlinart.blogspot.com Reviews

https://qlinart.blogspot.com

The Art of Cooking for people on the go. Monday, September 3, 2012. GRILLED SUMMER PEACHES WITH MASCARPONE. Though it doesn't feel like it quite yet, summer is soon coming to a close and taking along with it the fresh local summer produce. As I see local summer peaches slowly disappearing from the shelves of fruit markets, I salvage the last of them for breakfast and dessert. 6 fresh and ripe peaches, cut in half, pitted. 2 tbsp raw cane sugar. 1 tbsp freshly grated ginger. 1 tbsp honey (optional). Like ...

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qlinart.blogspot.com

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QlinArt: Qlinart Editor

http://qlinart.blogspot.com/2007/10/qlinart-editor.html

The Art of Cooking for people on the go. Monday, October 8, 2007. Born to Vietnamese parents in a small suburb of Paris, Maisons-Alfort, France, I now reside in Montreal, Canada. The more I cook different types of dishes, the more I realize that one of my hidden pleasures and talents is not only to eat but to cook delicious exotic foods. Often I tell myself, if time permitted, I would most likely become the best cordon bleu in the world! Please send me your comments, I'll be glad to hear from you! Plus j...

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QlinArt: Frozen Cherries Are Cool Summer Treats

http://qlinart.blogspot.com/2012/08/frozen-cherries-are-cool-summer-treats.html

The Art of Cooking for people on the go. Wednesday, August 1, 2012. Frozen Cherries Are Cool Summer Treats. Like I've been telling almost everyone I know, summer is definitely my favorite season of the year. The sun is out, the birds are chirping, parents and children are enjoying music and merriment with a variety of free live shows outside, and. Addicts around the world are clicking away at the first sight of beautiful sunsets. Around this time, I feel the world is definitely alive! What a great idea!

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QlinArt: Summer Lentil and Pasta Salad with Garlic, Eggs, Roasted Eggplants and Caramelized Onions

http://qlinart.blogspot.com/2012/07/summer-lentil-and-pasta-salad-with.html

The Art of Cooking for people on the go. Friday, July 20, 2012. Summer Lentil and Pasta Salad with Garlic, Eggs, Roasted Eggplants and Caramelized Onions. It's been a very good 3 months since my last blog post. Taking a break from blogging allowed me to experiment in the kitchen with new ingredients and new flavours without the company of a camera or a tripod. During that time, most of my recipes has languished over my kitchen counter, waiting to be typed and published on the web. 2 tbsp balsamic vinegar.

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QlinArt: Thai Minced Beef with Basil and Lime Juice

http://qlinart.blogspot.com/2010/05/thai-minced-beef-with-basil-and-lime.html

The Art of Cooking for people on the go. Sunday, May 2, 2010. Thai Minced Beef with Basil and Lime Juice. Stir-fried dishes are easy to make and usually take less than half an hour to prepare. It's a great dish to prepare on week days after work. It's fresh, tangy, tasty and done in no time. TIP : After slicing hot chilis, soak your hands immediately in milk or yogurt. So as to attenuate the heat released from the chilis, on your fingers. Before doing this important step*. 1 lb grade A ground beef. Mix t...

5

QlinArt: Braised Beef in Tajine with Pumpkin, Prunes and Almonds

http://qlinart.blogspot.com/2012/03/braised-beef-in-tajine-with-pumpkin.html

The Art of Cooking for people on the go. Sunday, March 25, 2012. Braised Beef in Tajine with Pumpkin, Prunes and Almonds. Perhaps I should rename my blog slogan, "Quick Tajine Recipes For People On the Go". I've developed an attachment to my Tajine that I can't seem to not have a weekend go by without using it. That being said, if you love food cooked in clay pots, a Tajine is worth the investment. Preparation time : 10 minutes, Cooking time : 25-30 minutes. 1 lb rib-eye steak, cut in 2 inch pieces.

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Tapioca Pudding Recipe - 101 Cookbooks

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Cooking with Natural Foods. Favorite Fats and Oils. November 4, 2007. 124; 48 Comments. If you're on the lookout for a creamy, delicious, vanilla-spiked tapioca pudding recipe, this is it. I came back from Rome. And spent the following Sunday down the peninsula at my parent's house looking at old slides and playing around with various tapioca pudding recipes, ingredients, and techniques. It's no secret that I much prefer a silky smooth, chocolate pudding. Pay attention to temperature. You need to bri...

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Drożdżowe zawijańce z jagodami i marcepanem. Udostępnij w usłudze Twitter. Udostępnij w usłudze Facebook. Udostępnij w serwisie Pinterest. Drożdżowe zawijańce z jagodami i marcepanem. Nie może być prawdziwego lata bez jagodzianek. Co roku wyglądają one u mnie inaczej - raz są klasycznymi bułeczkami wypełnionymi owocami, czasem występują pod postacią klasycznych drożdżówek, innym razem w połączeniu ze słodkim twarożkiem albo budyniem. 3 szkl. mąki pszennej typ 450. 1 szkl. mleka. Udostępnij w usłudze Twit...

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qlinart.blogspot.com

QlinArt

The Art of Cooking for people on the go. Monday, September 3, 2012. GRILLED SUMMER PEACHES WITH MASCARPONE. Though it doesn't feel like it quite yet, summer is soon coming to a close and taking along with it the fresh local summer produce. As I see local summer peaches slowly disappearing from the shelves of fruit markets, I salvage the last of them for breakfast and dessert. 6 fresh and ripe peaches, cut in half, pitted. 2 tbsp raw cane sugar. 1 tbsp freshly grated ginger. 1 tbsp honey (optional). Like ...

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Power your kitchen with business intelligence. Save time and save money with Qlinary. Improve your business performance and competitive advantage. Qlinary – intuitive kitchen management software. Our tools save time and money by eliminating, automating, and simplifying many of the necessary, non-culinary tasks. With these tools, professionals can devote more time to the things they are passionate about, such as great food and exemplary customer experience. With Qlinary you can:. Drive down food costs.

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