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Classes | Bed & Breakfast Cooking
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Bed and Breakfast Cooking. Cooking tips and recipes! Fredericksburg Cooking Academy Cooking Class Brochures. Class 1 – All About Peaches. Class 2 – Breakfast: Bed and Breakfast Style. Class 3 – Greek Grill. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
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Romancing the Stove | Bed & Breakfast Cooking
https://fbgcookingschool.wordpress.com/2008/01/24/romancing-the-stove
Bed and Breakfast Cooking. Cooking tips and recipes! January 24, 2008. Love is in the air and innkeeping couple Joe Houde and Carol Seminara of The Cottages at Limestone on Main will show you how to stir up some romance in the kitchen with a special Valentine’s Day dinner that’s easy to prepare, special and delicious. Plus they offer some tips on which menu items are best avoided. From → Cooking School. Larr; January 17, 2008 – Chocolat. Leave a Reply Cancel reply. Enter your comment here.
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Photos | Bed & Breakfast Cooking
https://fbgcookingschool.wordpress.com/cooking-school-photos
Bed and Breakfast Cooking. Cooking tips and recipes! A beautiful Fredericksburg Texas Peach Orchard, June 2007. Our first class, June 2007. Students learn valuable skills like cracking peach pits with a 12 oz. hammer. January 17, 2008 – Chocolat. Town Creek Bed and Breakfast Italian Frittata. Garides Saganaki (Tomatoes and Prawns). Empanadas de Rajas con Crema (Mexico). Healthy Eating and Tips. Six Flavors Over Texas. Town Creek B&B Recipes. A Place In Time Bed & Breakfast. Town Creek Bed & Breakfast.
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Seared Tuna Nicoise Canapes (France) | Bed & Breakfast Cooking
https://fbgcookingschool.wordpress.com/2007/12/05/seared-tuna-nicoise-canapes-france
Bed and Breakfast Cooking. Cooking tips and recipes! Seared Tuna Nicoise Canapes (France). December 5, 2007. Seared Tuna Nicoise Canapes (France). Recipe By: Carol Seminara. Serving Size : 24. Categories : 6 Flavors Over Texas. 1/2 pound tuna — sushi-grade, 1 inch thick. 1/4 cup soy sauce. 1 tablespoon tapenade — black olive paste. 6 nicoise olives — pitted and coarsely chopped. 3 tablespoons drained capers. 1/4 cup mayonnaise — homemade or best quality store-bought. 2 small plum tomatoes. Cut potatoes c...
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January | 2008 | Bed & Breakfast Cooking
https://fbgcookingschool.wordpress.com/2008/01
Bed and Breakfast Cooking. Cooking tips and recipes! Archive for January, 2008. January 24, 2008. January 1, 2008. January 17, 2008 – Chocolat. January 1, 2008. Town Creek Bed and Breakfast Italian Frittata. January 17, 2008 – Chocolat. Town Creek Bed and Breakfast Italian Frittata. Garides Saganaki (Tomatoes and Prawns). Empanadas de Rajas con Crema (Mexico). Healthy Eating and Tips. Six Flavors Over Texas. Town Creek B&B Recipes. A Place In Time Bed & Breakfast. Town Creek Bed & Breakfast.
fbgcookingschool.wordpress.com
Southern Spiced Pecans (Confederacy) | Bed & Breakfast Cooking
https://fbgcookingschool.wordpress.com/2007/12/05/southern-spiced-pecans-confederacy
Bed and Breakfast Cooking. Cooking tips and recipes! Southern Spiced Pecans (Confederacy). December 5, 2007. Recipe By: Carol Seminara. 1 large egg white. 1/4 cup granulated sugar. 1 teaspoon Kosher salt. 1/2 teaspoon chili powder. 1/2 teaspoon ground cumin. 1/4 teaspoon ground allspice. 1 3/4 teaspoons cayenne pepper. 2 1/2 cups pecan halves. Preheat oven to 300 F. In a small bowl, combine sugar and spices; set aside. In a large bowl, beat egg white until foamy and no clear liquid. 8220;2 1/2 cups”.
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Town Creek Bed & Breakfast Italian Frittata | Bed & Breakfast Cooking
https://fbgcookingschool.wordpress.com/2008/01/01/town-creek-bed-breakfast-italian-frittata
Bed and Breakfast Cooking. Cooking tips and recipes! Town Creek Bed and Breakfast Italian Frittata. January 1, 2008. Recipe By : Connie Gikas. Serving Size : 6. 10 large eggs — room temperature. 3/4 cup 2% low-fat milk — room temperature. 1 slice Italian bread — day old, cubed in 1 inch pieces. 1 tablespoon Parmesan cheese — freshly grated. Salt and pepper — to taste. Garlic powder — to taste. 2 teaspoons olive oil. 1/2 cup sweet onion — diced. 1 tablespoon unsalted butter. 1 cup part-skim ricotta cheese.
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Home Page | Bed & Breakfast Cooking
https://fbgcookingschool.wordpress.com/welcome-fredericksburg-cooking-academy
Bed and Breakfast Cooking. Cooking tips and recipes! Quick Jump to Fredericksburg Cooking Academy Home Page. We are a small exciting cooking school nestled in in the beautiful Texas Hill Country in refreshing Fredericksburg Texas USA. Our mission is to teach students to fuse a love for fresh local ingredients and uncomplicated recipes into a creative dining experience which is also a healthy and tasty meal. Add this site to your FAVORITES so you may visit us often. January 17, 2008 – Chocolat.
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Bed & Breakfast Cooking | Cooking tips and recipes! | Page 2
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Bed and Breakfast Cooking. Cooking tips and recipes! December 5, 2007. Recipe By: Carol Seminara. Serving Size : 12. Categories : 6 Flavors Over Texas. 2 bottles dry red wine — traditionally red Rioja wine,. Such as Tempranillo or Grenache. 2 tablespoons granulated sugar — or more if needed. 2 large oranges — thinly sliced into rounds. 2 large lemons — thinly sliced into rounds. 2 medium peaches — peeled, pitted and cut into chunks. 2 cups club soda. 2 large juice of oranges. 2 large juice of lemons.