quartercow.blogspot.com

a quarter cow, 100 dozen eggs, and happy lamb!

Friday, September 24, 2010. A barbecue is not just for meat or proteins. Yes, we're carnivores, as you might have guessed from the title and the theme of the blog. But we also have lots of veggies. Especially if I have been to a Farmer's Market, and if we have unplanned visitors and I don't have time to defrost and properly prep meat. Moving on to dessert:. Monday, September 20, 2010. Cumin scented steak with roast veggies. We also made some veggies, on a griddle plate on the BBQ, great way to use the he...

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a quarter cow, 100 dozen eggs, and happy lamb! | quartercow.blogspot.com Reviews

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Friday, September 24, 2010. A barbecue is not just for meat or proteins. Yes, we're carnivores, as you might have guessed from the title and the theme of the blog. But we also have lots of veggies. Especially if I have been to a Farmer's Market, and if we have unplanned visitors and I don't have time to defrost and properly prep meat. Moving on to dessert:. Monday, September 20, 2010. Cumin scented steak with roast veggies. We also made some veggies, on a griddle plate on the BBQ, great way to use the he...

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a quarter cow, 100 dozen eggs, and happy lamb! | quartercow.blogspot.com Reviews

https://quartercow.blogspot.com

Friday, September 24, 2010. A barbecue is not just for meat or proteins. Yes, we're carnivores, as you might have guessed from the title and the theme of the blog. But we also have lots of veggies. Especially if I have been to a Farmer's Market, and if we have unplanned visitors and I don't have time to defrost and properly prep meat. Moving on to dessert:. Monday, September 20, 2010. Cumin scented steak with roast veggies. We also made some veggies, on a griddle plate on the BBQ, great way to use the he...

INTERNAL PAGES

quartercow.blogspot.com

1

a quarter cow, 100 dozen eggs, and happy lamb!: More Porky Goodness: Wine Marinated Pork Chops

http://quartercow.blogspot.com/2010/08/wine-marinated-pork-chops.html

Friday, August 6, 2010. More Porky Goodness: Wine Marinated Pork Chops. I winged it a bit (what's wrong with me, following recipes seems next to impossible to me). I made a marinade with wine, mustard, loads of herbs and garlic, and a bit of olive oil. The sauce is the leftover marinade, reduced to where it had a creamy consistency and tasted almost like a vinaigrette. Usually I'd cut the fat off, not really for calories, mostly for its nasty taste. But here? August 18, 2010 at 7:28 AM. I'll share my fav...

2

a quarter cow, 100 dozen eggs, and happy lamb!: May 2010

http://quartercow.blogspot.com/2010_05_01_archive.html

Wednesday, May 19, 2010. A very long time ago I had a very good friend that I hung out with a lot. It was student times, and we cooked a lot for each other, nothing fancy, but mostly good. My favorite of his foods is still one of my staples - his Albondigas. Albondigas is nothing else but a fancy way of saying meatballs. But these are soooo good. And they get better! This is at the beginning of the process, two hours later it's very thick and very red and very yummy! I promise to take a photo of the whol...

3

a quarter cow, 100 dozen eggs, and happy lamb!: A barbecue is not just for meat or proteins

http://quartercow.blogspot.com/2010/09/barbecue-is-not-just-for-meat-or.html

Friday, September 24, 2010. A barbecue is not just for meat or proteins. Yes, we're carnivores, as you might have guessed from the title and the theme of the blog. But we also have lots of veggies. Especially if I have been to a Farmer's Market, and if we have unplanned visitors and I don't have time to defrost and properly prep meat. Moving on to dessert:. September 25, 2010 at 9:57 AM. Yay, youre back! Nectarines sound especially good, we love pears on the grill, too. October 1, 2010 at 12:51 PM. I was...

4

a quarter cow, 100 dozen eggs, and happy lamb!: June 2010

http://quartercow.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. Beet Rösti, played with. And yet another Minimalist recipe that I love, and that I've made in many different versions - Mark Bittman's Beet Rosti. The original recipe (red beets, rosemary) is wonderful. It's super easy to prepare if you have a food processor with a blade - here it is before it goes in the pan. It doesn't look complicated to make, does it? Now comes the only tricky part of the preparation - flip the pancake over on a flat plate or a lid. Wednesday, June 23, 2010.

5

a quarter cow, 100 dozen eggs, and happy lamb!: Cumin scented steak with roast veggies

http://quartercow.blogspot.com/2010/09/cumin-scented-steak-with-roast-veggies.html

Monday, September 20, 2010. Cumin scented steak with roast veggies. For the seasoning I crushed cumin and Sichuan peppercorns, about 1/2 tsp each, and I added some fresh ground black pepper for good measure. This was for 1 smallish NY strip steak - but I guess you can adjust it for your taste. I love both cumin and Sichuan pepper, so ours was pretty strongly flavored. We also made some veggies, on a griddle plate on the BBQ, great way to use the heat of the BBQ while it's warming up for the steak. I'll s...

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a quarter cow, 100 dozen eggs, and happy lamb!

Friday, September 24, 2010. A barbecue is not just for meat or proteins. Yes, we're carnivores, as you might have guessed from the title and the theme of the blog. But we also have lots of veggies. Especially if I have been to a Farmer's Market, and if we have unplanned visitors and I don't have time to defrost and properly prep meat. Moving on to dessert:. Monday, September 20, 2010. Cumin scented steak with roast veggies. We also made some veggies, on a griddle plate on the BBQ, great way to use the he...

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