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The Cheese Chap: Top five crazy Continentals
http://www.cheesechap.com/2015/03/top-five-crazy-continentals.html
Cheese of the Week. About The Cheese Chap. Top five crazy Continentals. Cheddar and Camemebert are all well and good, but sometimes only a cheese matured in a sheep's stomach will do (in Bosnia anyway). Here are my top five weird and wonderful European cheeses. Norwegians serve it on bread with fruit, honey or cream, presumably just before bedtime. Sir iz Mijeha - Sack Cheese. First published in Good Cheese magazine. To read more click here. Subscribe to: Post Comments (Atom). Cheese of the Week: Anster.
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The Cheese Chap: James Aldridge: the Godfather of British cheese
http://www.cheesechap.com/2012/10/james-aldridge-godfather-of-british.html
Cheese of the Week. About The Cheese Chap. James Aldridge: the Godfather of British cheese. If you love British cheese, then you should read up on a chap called James Aldridge who died in 2001. He was a key figure in the resurrection of farmhouse cheesemaking in Britain in the 1980s and 90s, and his influence can still be felt today. And by cheesemonger Carl Bennett. Who worked with Aldridge for 17 years, the washed rind cow's milk cheese is named after his former mentor (Aldridge's Christian name was ac...
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The Cheese Chap: August 2014
http://www.cheesechap.com/2014_08_01_archive.html
Cheese of the Week. About The Cheese Chap. Burrata: move over mozzarella. Photo: She Paused 4 Thought. Its hard to walk anywhere in Puglia without bumping into an olive tree or tripping over a grape vine. The regions fertile plains, which stretch along the heel on the boot of Italy, are carpeted with more than 60 million olive trees and hundreds of vineyards that flourish under the baking sun. . Subscribe to: Posts (Atom). Top five websites for wedding cheese 'cakes'. Top five cheese and cake matches.
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The Cheese Chap: World Cheese Awards: Montagnolo Affine wins again
http://www.cheesechap.com/2013/12/world-cheese-awards-montagnolo-affine.html
Cheese of the Week. About The Cheese Chap. World Cheese Awards: Montagnolo Affine wins again. So the dust has settled after last month's World Cheese Awards and I've had a bit of time to digest (literally) what went on. The Supreme Champion, whittled down from more than 2,700 entries by hundreds of judges (including me), was a German cheese called Montagnolo Affine from a company called K ä. Serei Champignon in Bavaria. So is this double Supreme Champion really the best cheese in the world? I was about t...
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The Cheese Chap: July 2014
http://www.cheesechap.com/2014_07_01_archive.html
Cheese of the Week. About The Cheese Chap. CHEESE OF THE WEEK: Occelli in chestnut leaves. Beppino Occellis range of grand cheeses are. Wrapped in everything from straw to tobacco leaves. Top five cheese and beer matches. Ive never really understood why red wine is lauded as the perfect partner for cheese. The tannins often clash and clang with the creaminess of the cheese horribly. Beer is better in my experience with more complementary flavours and a refreshing quality (maybe from the bubbles? That cle...
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The Cheese Chap: December 2013
http://www.cheesechap.com/2013_12_01_archive.html
Cheese of the Week. About The Cheese Chap. World Cheese Awards: Montagnolo Affine wins again. So the dust has settled after last months World Cheese Awards and Ive had a bit of time to digest (literally) what went on. The Supreme Champion, whittled down from more than 2,700 entries by hundreds of judges (including me), was a German cheese called Montagnolo Affine from a company called K ä. Serei Champignon in Bavaria. Subscribe to: Posts (Atom). Top five websites for wedding cheese 'cakes'.
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The Cheese Chap: Top five new wave cheeses for 2015
http://www.cheesechap.com/2015/03/top-five-new-wave-cheeses-for-2015.html
Cheese of the Week. About The Cheese Chap. Top five new wave cheeses for 2015. The British cheese scene is an exciting place at the moment with a new generation of producers coming up with some fantastic new cheeses, which often draw on classics such as Brie and Stilton but have their own unique characteristics. Any road, here are my top five to try this year. Buy from: The CourtyardDairy. Buy from: Neal's YardDairy. Buy from: Paxton and Whitfield. The Goat's Cheese With No Name. It also has a pretty wri...
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The Cheese Chap: Tastings and events
http://www.cheesechap.com/p/tastings-tours-and.html
Cheese of the Week. About The Cheese Chap. Hello fellow curd nerds! I'm an experienced food journalist and unashamed cheese geek, who writes about cheese for national magazines and judges at international cheese awards. Over the years, I've had the good fotune to meet, interview and even make cheese with some of the country's best cheese producers and mongers. Talking beer and cheese at the. Glynde Food Festival with Andy Lynes (left). Fellow cheese lovers at Glynde voted Duvel and. Top five cheese and c...
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The Cheese Chap: April 2015
http://www.cheesechap.com/2015_04_01_archive.html
Cheese of the Week. About The Cheese Chap. Paxton and Whitfield's cheese journal. Im the sort of person who goes upstairs for something and cant remember what it was until Ive walked back down again, so remembering all the different cheeses Ive scoffed is a frankly impossible task. Ive got a database on my desktop, which I naturally forget to update, and I scribble things on bits of paper, which I immediately lose. Appleby's Cheshire: the fall and rise of British territorials. Cheshire cheese was no diff...
