queeniecocinatomillos.blogspot.com

Queenie's Cocina Tomillos

Sunday, March 27, 2011. Time is my enemy., can't blog more often because of my new teaching job. Adviser of Grade IV students is really a time consuming and tasking work that you could imagine. And just recently a friend of mine ask me to cater her luau birthday party. Here's picture : spaghetti , hawaiian kabob, and roast chicken. Me and my good friend. So long til next time. Sunday, May 9, 2010. Wednesday, April 7, 2010. PIZZA, PIZZA, PIZZA. The so Called "Classic Meat and Fries. Friday, March 12, 2010.

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Queenie's Cocina Tomillos | queeniecocinatomillos.blogspot.com Reviews

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Sunday, March 27, 2011. Time is my enemy., can't blog more often because of my new teaching job. Adviser of Grade IV students is really a time consuming and tasking work that you could imagine. And just recently a friend of mine ask me to cater her luau birthday party. Here's picture : spaghetti , hawaiian kabob, and roast chicken. Me and my good friend. So long til next time. Sunday, May 9, 2010. Wednesday, April 7, 2010. PIZZA, PIZZA, PIZZA. The so Called Classic Meat and Fries. Friday, March 12, 2010.

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Queenie's Cocina Tomillos | queeniecocinatomillos.blogspot.com Reviews

https://queeniecocinatomillos.blogspot.com

Sunday, March 27, 2011. Time is my enemy., can't blog more often because of my new teaching job. Adviser of Grade IV students is really a time consuming and tasking work that you could imagine. And just recently a friend of mine ask me to cater her luau birthday party. Here's picture : spaghetti , hawaiian kabob, and roast chicken. Me and my good friend. So long til next time. Sunday, May 9, 2010. Wednesday, April 7, 2010. PIZZA, PIZZA, PIZZA. The so Called "Classic Meat and Fries. Friday, March 12, 2010.

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queeniecocinatomillos.blogspot.com

1

Queenie's Cocina Tomillos: Pichi-pichi

http://queeniecocinatomillos.blogspot.com/2010/02/pichi-pichi.html

Wednesday, February 24, 2010. Early afternoon my husband and I feel hungry for a dessert. Then we think of trying to make dessert. 1 2 cups grated cassava (kamoteng kahoy). 2 1 cup water. 3 1/2 cup sugar. 4 Food color (optional). 5 Grated coconut (white, without the brown woody parts of shell or niyog*). 1 Peel cassava and grate finely with a metal grater oyer a large bowl. 2 Add water and sugar to cassava. Mix well. 5 Remove pichi pichi from tin cups. Coat with freshly grated coconut before serving.

2

Queenie's Cocina Tomillos: January 2010

http://queeniecocinatomillos.blogspot.com/2010_01_01_archive.html

Friday, January 22, 2010. Originally this is a chicken recipe were trying to perfect/practice. Our aim is to use my herb/spice in the garden (tarragon, rosemary, thyme,dill and etc.). Later we try it on a Pork Loin. Then, were confuse which one taste better. 2 kilo pork roast. 2 tablespoons Dijon mustard. Black pepper to taste. Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish. Gripping sauce from the roast pork loin. Saturday, January 16, 2010.

3

Queenie's Cocina Tomillos: April 2010

http://queeniecocinatomillos.blogspot.com/2010_04_01_archive.html

Wednesday, April 7, 2010. PIZZA, PIZZA, PIZZA. I have and still chewing the difficult time in me and my husband life. Business is rough. And to ease my insanity of thinking this mega problem, , my hobby made a pizza for me. The so Called "Classic Meat and Fries. Simply delicious combination of saute' meat with fries and some condiments. Another one pa. baka kasi kulang pa sa akin eh. This gave me an idea of including this in our small soft opened resto. Subscribe to: Posts (Atom). View my complete profile.

4

Queenie's Cocina Tomillos: Tarragon Pork Roast

http://queeniecocinatomillos.blogspot.com/2010/01/tarragon-pork-roast.html

Friday, January 22, 2010. Originally this is a chicken recipe were trying to perfect/practice. Our aim is to use my herb/spice in the garden (tarragon, rosemary, thyme,dill and etc.). Later we try it on a Pork Loin. Then, were confuse which one taste better. 2 kilo pork roast. 2 tablespoons Dijon mustard. Black pepper to taste. Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish. Gripping sauce from the roast pork loin. January 23, 2010 at 9:52 PM.

5

Queenie's Cocina Tomillos: PIZZA, PIZZA, PIZZA

http://queeniecocinatomillos.blogspot.com/2010/04/pizza-pizza-pizza.html

Wednesday, April 7, 2010. PIZZA, PIZZA, PIZZA. I have and still chewing the difficult time in me and my husband life. Business is rough. And to ease my insanity of thinking this mega problem, , my hobby made a pizza for me. The so Called "Classic Meat and Fries. Simply delicious combination of saute' meat with fries and some condiments. Another one pa. baka kasi kulang pa sa akin eh. This gave me an idea of including this in our small soft opened resto. April 7, 2010 at 5:37 PM. View my complete profile.

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Queenie's Cocina Tomillos

Sunday, March 27, 2011. Time is my enemy., can't blog more often because of my new teaching job. Adviser of Grade IV students is really a time consuming and tasking work that you could imagine. And just recently a friend of mine ask me to cater her luau birthday party. Here's picture : spaghetti , hawaiian kabob, and roast chicken. Me and my good friend. So long til next time. Sunday, May 9, 2010. Wednesday, April 7, 2010. PIZZA, PIZZA, PIZZA. The so Called "Classic Meat and Fries. Friday, March 12, 2010.

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