queenofmykitchen.blogspot.com

Queen of my kitchen

Queen of my kitchen. Saturday, July 11, 2015. Lettuce wraps with Cucumber and Hummus filling. If you are looking to cut carbs while still keeping a vegetarian diet, this is an excellent choice for lunch or snack. It is very versatile also, you can change fillings per your choice. Start out with iceberg lettuce. Separate and clean the leaves and pat dry. If leaves are very big, cut them to size you want. Lettuce wrap filled with Muester cheese, cucumber slices and red pepper flakes. Thursday, July 9, 2015.

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Queen of my kitchen | queenofmykitchen.blogspot.com Reviews

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Queen of my kitchen. Saturday, July 11, 2015. Lettuce wraps with Cucumber and Hummus filling. If you are looking to cut carbs while still keeping a vegetarian diet, this is an excellent choice for lunch or snack. It is very versatile also, you can change fillings per your choice. Start out with iceberg lettuce. Separate and clean the leaves and pat dry. If leaves are very big, cut them to size you want. Lettuce wrap filled with Muester cheese, cucumber slices and red pepper flakes. Thursday, July 9, 2015.

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3 lettuce wraps

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7 cucumber snacks

8 cucumber cups

9 serve immediately

10 labels cucumber

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Queen of my kitchen | queenofmykitchen.blogspot.com Reviews

https://queenofmykitchen.blogspot.com

Queen of my kitchen. Saturday, July 11, 2015. Lettuce wraps with Cucumber and Hummus filling. If you are looking to cut carbs while still keeping a vegetarian diet, this is an excellent choice for lunch or snack. It is very versatile also, you can change fillings per your choice. Start out with iceberg lettuce. Separate and clean the leaves and pat dry. If leaves are very big, cut them to size you want. Lettuce wrap filled with Muester cheese, cucumber slices and red pepper flakes. Thursday, July 9, 2015.

INTERNAL PAGES

queenofmykitchen.blogspot.com

1

Queen of my kitchen: Dumplings and vegetables soup

http://queenofmykitchen.blogspot.com/2015/02/dumplings-and-vegetables-soup.html

Queen of my kitchen. Friday, February 6, 2015. Dumplings and vegetables soup. Dumplings and Vegetables Soup. A recent edition of Relish food magazine that comes with our newspaper had a recipe for chicken and dumplings soup. I based this soup on that, but of course made it vegetarian. Spices and veggies can be modified to suit your taste as this is a very versatile recipe. I went for a Mexican flavor for the soup. Here's how I made Dumplings and Vegetables Soup:. Add the dumplings mix, spoonful at a time...

2

Queen of my kitchen: July 2014

http://queenofmykitchen.blogspot.com/2014_07_01_archive.html

Queen of my kitchen. Tuesday, July 15, 2014. I found this cute idea of serving fruit salad in waffle bowls dipped in chocolate in the Costco magazine. I did not follow any recipe as such, but here's how I made it:. Melt Wilton's candy melt chocolate (I used milk chocolate) in a microwave safe bowl at 20 to 30 second intervals for about a minute, stirring in between. Dip the edges of waffle bowls in the melted chocolate to roughly cover all sides. Lay on wax/parchment paper to dry for 5 to 10 mins. Temper...

3

Queen of my kitchen: Cucumber snacks

http://queenofmykitchen.blogspot.com/2015/07/cucumber-snacks.html

Queen of my kitchen. Thursday, July 9, 2015. These are super easy, no cook snacks, perfect for hot summer days and elegant enough to serve guests as well. They are well loved by adults and kids alike. Here's how to make these Cucumber snacks:. Fill each with guacamole by spoon or piped in. You can substitute with hummus, pesto or other filling of your choice. Subscribe to: Post Comments (Atom). View my complete profile.

4

Queen of my kitchen: June 2014

http://queenofmykitchen.blogspot.com/2014_06_01_archive.html

Queen of my kitchen. Monday, June 23, 2014. Easy Lunch Box Ideas. I cannot believe I haven't posted anything since the beginning of this year. I guess I got so caught up in the daily routine - office, kid's school, home work, extra curricular activities, volunteering etc. that this blog got put on the back burner. Now that summer vacation is here, I feel so relaxed, like a load has lifted off. Here are couple of quick and easy lunches that featured weekly in my kid's lunch box when school was on. Let coo...

5

Queen of my kitchen: December 2014

http://queenofmykitchen.blogspot.com/2014_12_01_archive.html

Queen of my kitchen. Wednesday, December 31, 2014. This is my take on the Szechuan Green Beans I had at Wild Ginger restaurant for our office holiday party this year. Here's how I made Szechuan Green Beans:. 1 cup washed, stringed and chopped green beans - I like to cut them in diamond shape. Saute the green beans in sesame oil on medium high heat for 10 mins, stirring often, till cooked but still crunchy. Add the sauce to the beans and mix well. Heat through for 2-3 mins. Tuesday, December 30, 2014.

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kitchenflavors.blogspot.com

Kitchen Flavors: Award Time

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The Aroma of My Kitchen. View my complete profile. Naivedyam - Offerings to God. MEME and Spicy Spinach Paratha. 160;Thursday, October 16, 2008. Has passed on this award to me. The rules of the award are:. 1 Put the logo on your blog. 2 Add a link to the person who awarded you. 3 Nominate 10 other blogs. 4Add links to those blogs on yours, and leave a message for your nominees on their blogs. I am passing this award to:. Oct 16, 2008, 4:45:00 PM. Congrats dear, U r so sweet.Thanku so much :).

kitchenflavors.blogspot.com

Kitchen Flavors: October 2008

http://kitchenflavors.blogspot.com/2008_10_01_archive.html

The Aroma of My Kitchen. View my complete profile. Naivedyam - Offerings to God. MEME and Spicy Spinach Paratha. 160;Tuesday, October 28, 2008. 160;Wednesday, October 22, 2008. Is one breakfast item. Boast off. Go to any wedding anywhere in. You will not miss out on this item. Is by default a favourite among the. People. The spicy crispy. Served with coconut chutney and ginger chutney for sure tickles your taste buds. The preparation for this is very simple and friends these. Event hosted by Indian Hut.

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Queen of my kitchen

Queen of my kitchen. Saturday, July 11, 2015. Lettuce wraps with Cucumber and Hummus filling. If you are looking to cut carbs while still keeping a vegetarian diet, this is an excellent choice for lunch or snack. It is very versatile also, you can change fillings per your choice. Start out with iceberg lettuce. Separate and clean the leaves and pat dry. If leaves are very big, cut them to size you want. Lettuce wrap filled with Muester cheese, cucumber slices and red pepper flakes. Thursday, July 9, 2015.

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