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Annabella's Kitchen: Northern California Escape - Part 2 - San Francisco's Nopa Restaurant

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Saturday, May 7, 2011. Northern California Escape - Part 2 - San Francisco's Nopa Restaurant. Pre-dinner cocktail, spiced chickpeas, and an amuse bouche. 65279; Dessert #1 - Cognac pound cake, meyer lemon cream, gewurtztraminer sorbet, rosemary infused kumquats. Dessert #2 - Warm chocolate mousse, smoked chocolate mousse, and lavender-vanilla cream. San Francisco, CA. Subscribe to: Post Comments (Atom). Northern California Escape - Part 2 - San Francisc. Northern California Escape - Part 1.

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Annabella's Kitchen: Spanish Brined Pork Shoulder

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Wednesday, June 15, 2011. Spanish Brined Pork Shoulder. Brining is a basic technique that imparts a phenomenal flavor to any cut of meat. Here, it makes a skin-on pork shoulder shine. Spanish Flavor Brined Pork Shoulder. 1 tbsp smoked paprika. 2 tbsp brown sugar. 5 garlic cloves - crushed. Serve with toasted bread, manchego cheese, roasted peppers, etc. December 3, 2011 at 9:31 AM. We bumped into your blog and we really liked it. We would like to add it to the Petitchef.com. Spanish Brined Pork Shoulder.

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Annabella's Kitchen: Indulgences

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Rich, full, deep, almost buttery. Treat like olive oil in a salad dressing, especially a salad with bleu cheese and pears (pair with balsamic, red wine, sherry vinegars). Drizzle over pasta, mushrooms, roasted asparagus, roasted potatoes. Drizzle over goat cheese on a cheese platter. Pair with figs and prociutto - either wrapped and skewered, or wrapped and broiled. Drizzle with the walnut oil and honey. Sage and Wild Mushroom Olive Oil. Deep mushroom flavor, heavy herb flavor, a little goes a long way.

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Annabella's Kitchen: May 2011

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Saturday, May 7, 2011. Northern California Escape - Part 2 - San Francisco's Nopa Restaurant. Pre-dinner cocktail, spiced chickpeas, and an amuse bouche. 65279; Dessert #1 - Cognac pound cake, meyer lemon cream, gewurtztraminer sorbet, rosemary infused kumquats. Dessert #2 - Warm chocolate mousse, smoked chocolate mousse, and lavender-vanilla cream. San Francisco, CA. Sunday, May 1, 2011. Northern California Escape - Part 1. A quick day trip to San Francisco. Chris Cosentino's Boccalone Salumeria.

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Annabella's Kitchen: December 2010

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Thursday, December 30, 2010. From the hostess as she points to the shrimp. Your answer, of course is: "No! As you take two. Since there's no plate on your hand guiltily reminding you of what you put on it, what you ate, and what's left - you just continue eating. Chicken breast or thighs - cut into strips. 1 tbsp fish sauce. 3 tbsp soy sauce. 2 tbsp rice wine. 1 tbsp ginger - chopped. Grill on medium high heat, or bake in a 450 degree oven for 15 minutes, or until cooked through. Serve hot with a side of.

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Annabella's Kitchen: Reads

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Subscribe to: Posts (Atom). Detroit Restaurants and Bars. Motor City Brewing Works. Traffic Jam and Snug. Markets / Specialty Stores / Food Sources. Joe's Produce and Gourmet Market. There was an error in this gadget. Simple template. Powered by Blogger.

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Annabella's Kitchen: January 2011

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Wednesday, January 12, 2011. Jean-Philippe Patisserie - Viva Las Vegas. Do you remember when you were learning spelling in school? The difference between their and there, too / two / to, affect and effect, its and it's, etc? I learned all those the hard way, by getting them wrong on test, except for one special case. Dessert and. Dessert (as in the last course of a good meal) had a double "s" because you always wanted double. And I always remembered that one. Needless to say, dinner was partially spoiled...

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Annabella's Kitchen: March 2011

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Tuesday, March 15, 2011. Vegetable Tian. a preview. Something a bit new for you, dear readers - a preview of what is to come - in eMenus and eRecipes. Monday, March 14, 2011. We've all been there, most likely in a group setting - afraid to order something on the menu, knowing that we would make an absolute mess. Settling for a salad, when all we really want is a coney, chicken wings, or that bruschetta that you. You bite into the sandwich, tasting the thick-cut-just-crispy-enough bacon). Got your way&#46...

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Annabella's Kitchen: Northern California Escape - Part 1

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Sunday, May 1, 2011. Northern California Escape - Part 1. A quick day trip to San Francisco. Far West Funghi mushrooms, Ferry Building Market Place. Acme Bread Co, Ferry Plaza Wine Merchant, freshly shucked oysters. Chris Cosentino's Boccalone Salumeria. Bleu cheese wrapped in fig leaves from Cow girl Creamery. Sampling of cheeses and jams at Cow Girl Creamery. Picnic and play at Crissy Field. San Francisco California 94111. Ferry Plaza Wine Merchant. May 3, 2011 at 7:38 AM. May 3, 2011 at 8:05 PM.

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Annabella's Kitchen: November 2010

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Monday, November 29, 2010. Thanksgiving Dinner Party - Part 3. Seckel Pear and Cinnamon Cream Tart. 1/2 pkg of puff pastry. Flour to roll out. 1 quantity of pastry cream. Made with an extra egg yolk. 1/4 cup maple syrup. 1 cup ruby port. 2 cups red wine. 1/2 cup brown sugar. Strain the liquid, bring back to a boil and reduce to about 1 1/2 cups, it should have a consistency of maple syrup. Preheat the oven to 375 degrees. Let cool before dusting with powdered sugar and drizzling with spiced port reduction.