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75 years of cheese-making. A lifetime making cheeses in the most traditional way, we show you how the process has evolved. Variety is the spice of life. A lifetime making cheeses in the most traditional way, we show you how the process has evolved. Read more. Once again Manzer is a prize-winner with two medals in the World Cheese Awards 2014 Congratulations! Traditional cheese crème caramel. Pasteurised Sheep's Milk, gold 2009. Manzer: silver medal 2010. Manzer: two silver medalls 2011. Come and visit us.

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75 years of cheese-making. A lifetime making cheeses in the most traditional way, we show you how the process has evolved. Variety is the spice of life. A lifetime making cheeses in the most traditional way, we show you how the process has evolved. Read more. Once again Manzer is a prize-winner with two medals in the World Cheese Awards 2014 Congratulations! Traditional cheese crème caramel. Pasteurised Sheep's Milk, gold 2009. Manzer: silver medal 2010. Manzer: two silver medalls 2011. Come and visit us.

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Home - Quesos Manzer | quesosmanzer.es Reviews

https://quesosmanzer.es

75 years of cheese-making. A lifetime making cheeses in the most traditional way, we show you how the process has evolved. Variety is the spice of life. A lifetime making cheeses in the most traditional way, we show you how the process has evolved. Read more. Once again Manzer is a prize-winner with two medals in the World Cheese Awards 2014 Congratulations! Traditional cheese crème caramel. Pasteurised Sheep's Milk, gold 2009. Manzer: silver medal 2010. Manzer: two silver medalls 2011. Come and visit us.

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quesosmanzer.es

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Cheeses - Quesos Manzer

http://quesosmanzer.es/cheeses

Of cheeses for your palate. Unpasteurised Sheep’s Milk Cheese. Extra-Aged Unpasteurised Sheep’s Milk Cheese. Aged Unpasteurised Sheep’s Milk Cheese. Cured Unpasteurised Sheep’s Milk Cheese. Semi-cured unpasteurised sheep’s milk cheese. Pasteurised Sheep’s Milk Cheese. Cured Sheep’s Milk Cheese. Semi-Cured Sheep’s Milk Cheese. Young Sheep’s Milk Cheese. Cured Bleended Milk Cheese. Aged Bleended Milk Cheese. Semi-Cured Bleended Milk Cheese. Young Bleended Milk Cheese. Low-Salt Bleended Milk Young Cheese.

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Manzer - Quesos Manzer

http://quesosmanzer.es/manzer-cheese-market

Is a product loved by millions of Spaniards. It is a food that stirs passions, and which for many of us forms part of a favourite meal. Traditionally, it is eaten when with family or friends, along with a good wine, and it is a pleasure most difficult to give up. This was the year which saw the start of artisanal production of the cheese, which at the time was made only with unpasteurised sheep’s milk, and its sale at a local and regional level under the name ‘Manzano Hernández'. Owing to the company’s g...

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News - Quesos Manzer

http://quesosmanzer.es/news

Once again Manzer is a prize-winner with two medals in the World Cheese Awards 2014. Industrias Lácteas Manzano, with its Manzer brand, has received two awards, in this case silver and bronze, in the 2014 World Cheese Awards, considered to be the world cup of cheese, which saw more than 2,500 entries from a total of 34 countries. Manzer, triumphant in the cheese category of the XXI León Produce Fair. A wealth of cheese. The benefits of goat’s milk and cheese that you didn’t know about. Cheese is a much c...

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Cookies policy - Quesos Manzer

http://quesosmanzer.es/cookies-policy

A cookie is a small file sent to your computer when you visit a website. Cookies allow websites to store information about your visit such as your preferred language and other configurations. Thanks to that information, the websites can make your next visit easier and, therefore, make the website more useful for you. Their principal functions are:. To obtain information about the user’s browsing habits. Essential cookies: Cookies vital for the correct functioning of the website. How to disable cookies.

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Surprise your taste buds - Quesos Manzer

http://quesosmanzer.es/recipes-with-cheese

Surprise your taste buds. With this selection of recipes. Goat’s cheese and squash lasagne. Sheep’s milk cheese potatoes au gratin. Young cheese crème caramel. Patatera sausage, cheese and spinach dip. 75 years of cheese-making. A lifetime making cheeses in the most traditional way, we show you how the process has evolved. Variety is the spice of life. A lifetime making cheeses in the most traditional way, we show you how the process has evolved. Read more. Traditional cheese crème caramel. 34 987 762 400.

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comerdeleon.com

Los 12 momentos gastronómicos del 2014 en León, Comer de León

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Los 12 momentos gastronómicos del 2014 en León. 31 de diciembre, 2014. 1 Creación de la Marca Colectiva Chorizo de León. Ya sea porque es uno de los bocados básicos en la dieta cazurra. O porque se consume indistintamente cuando hace calor, despues de ir al aluche. O cuando llega el frío, mientras se espera a San Froilán. Y los primeros chorizos de Embutidos Manolo. Lucen orgullosos su logo. Chorizo de León, el de la corra roja. 2 Cocinandos renueva la única estrella Michelín de la provincia. Y el pasado...

orosierra.com

Nuestros Proveedores › Orosierra ‹ La calidad nos hace diferentes

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La calidad nos hace diferentes. Uno de los grandes éxitos de Orosierra se basa en la cuidada elección de sus proveedores, seleccionados por la calidad de sus productos y por su óptima relación calidad/precio. Algunos de los más destacados son:. 9:30 - 14:00 / 18:00 - 21:00. 9:30 - 14:00 / 18:00 - 21:00. 9:30 - 14:00 / 18:00 - 21:00. 9:30 - 14:00 / 18:00 - 21:00. 9:30 - 14:00 / 18:00 - 21:00. Valle de Orosierra 954 35 26 24. Todos los derechos reservados.

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Pasar al contenido principal. Rarr; NUESTROS CLIENTES. Vocación de servicio al cliente. Director de Planta Vilalba. Siempre innovando con fiabilidad. Rapidez y calidad en el servicio. Compromiso con el cliente. Tienen una respuesta ante una mejora tecnológica en la propia quesería. El interés por el desarrollo de las máquinas. Proyectos, innovaciones e ideas en las que se puede confiar. Una inversión muy agradecida: una tranquilidad trabajar con vosotros.

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quesosmanzer.es

Home - Quesos Manzer

75 years of cheese-making. A lifetime making cheeses in the most traditional way, we show you how the process has evolved. Variety is the spice of life. A lifetime making cheeses in the most traditional way, we show you how the process has evolved. Read more. Once again Manzer is a prize-winner with two medals in the World Cheese Awards 2014 Congratulations! Traditional cheese crème caramel. Pasteurised Sheep's Milk, gold 2009. Manzer: silver medal 2010. Manzer: two silver medalls 2011. Come and visit us.

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