thosegirlscancook.blogspot.com
Those Girls Can Cook: July 2011
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Those Girls Can Cook. Our own little family cook book. Tuesday, July 26, 2011. Corn on The Cob. Everyone has their own way of cooking their corn on the cob. I am not here to judge, just impart how I do it, since I eat it with almost every meal in the summer. 4 ears of corn. Drop of lemon juice. Mint Chocolate Chip Ice Cream. 2 cups 2% milk. 2 cups whipping cream. 1 tsp peppermint extract. 1 cup mini chocolate chips. Monday, July 25, 2011. Peanut Butter Cup Ice Cream. 1 1/4 c. smooth peanut butter. 1 To m...
thosegirlscancook.blogspot.com
Those Girls Can Cook: January 2013
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Those Girls Can Cook. Our own little family cook book. Wednesday, January 30, 2013. LOW -CARB, SUGAR FREE Peanut butter cookies. 1 Cup Creamy Peanut Butter. 1 Cup Splenda, plus a little extra for dusting. 1 Tsp Vanilla Extract. Preheat oven to 350 degrees. Cook for 12 minutes and move to cooling rack. Dust with splenda and cool. Store in an air-tight container. Number of Servings: 16. I MADE THESE LAST NIGHT. THEY ARE JUST AS GOOD AS MY NORMAL PEANUT BUTTER COOKIES I MAKE.BUT A BETTER ALTERNATIVE!
thosegirlscancook.blogspot.com
Those Girls Can Cook: July 2014
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Those Girls Can Cook. Our own little family cook book. Wednesday, July 16, 2014. 1/2 cup honey (or brown rice syrup or light corn syrup). 1/4 cup brown sugar, packed. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon cream of tartar. 1/2 teaspoon sea salt. 3 1/2 cups quick cooking oats. 3/4 (plus up to 4 tablespoons) whole wheat pastry flour. 1 square vanilla almond bark. Line an 8x8 baking pan with parchment paper. Set aside. Remove from the pan. Melt the almost bark on low heat, th...
thosegirlscancook.blogspot.com
Those Girls Can Cook: August 2011
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Those Girls Can Cook. Our own little family cook book. Wednesday, August 31, 2011. 1 tbsp. Buttermilk. 1 tbsp. olive oil. 1/4 cup egg substitute. 1/2 tbsp. lemon juice. 1 tbsp. lemon peel. 2 1/2 cup bread flour. 1 tbsp. sugar. 1/2 tbsp. yeast. 1/2 cup powdered sugar. 1 tbsp. lemon juice. Subscribe to: Posts (Atom). Other cooking blogs we like. A Year of Slow Cooking. Vegetarian Tortilla Soup Slow Cooker Recipe. 500 Things, #1: Sundae School Ice Cream. Cereal Never Tasted So Good.
thosegirlscancook.blogspot.com
Those Girls Can Cook: Homemade Granola Bars!
http://thosegirlscancook.blogspot.com/2014/07/homemade-granola-bars.html
Those Girls Can Cook. Our own little family cook book. Wednesday, July 16, 2014. 1/2 cup honey (or brown rice syrup or light corn syrup). 1/4 cup brown sugar, packed. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon cream of tartar. 1/2 teaspoon sea salt. 3 1/2 cups quick cooking oats. 3/4 (plus up to 4 tablespoons) whole wheat pastry flour. 1 square vanilla almond bark. Line an 8x8 baking pan with parchment paper. Set aside. Remove from the pan. Melt the almost bark on low heat, th...
thosegirlscancook.blogspot.com
Those Girls Can Cook
http://thosegirlscancook.blogspot.com/2013/04/homemade-samoas-girl-scout-cookies.html
Those Girls Can Cook. Our own little family cook book. Thursday, April 18, 2013. Homemade Samoas Girl Scout Cookies. 1 cup (2 sticks) unsalted butter, at room temperature. 2 cups all-purpose flour. 1/4 teaspoon baking powder. 1/2 teaspoon vanilla extract. For the coconut topping:. 3 cups shredded sweetened coconut. 15 ounces store-bought or homemade soft caramels. 8 ounces dark chocolate (See Kelly's Notes). Preheat the oven to 350ºF. Once the dough has chilled, roll each disk out onto a lightly floured ...
thosegirlscancook.blogspot.com
Those Girls Can Cook: Ranch House Crock Pot Pork Chops
http://thosegirlscancook.blogspot.com/2012/11/ranch-house-crock-pot-pork-chops.html
Those Girls Can Cook. Our own little family cook book. Tuesday, November 27, 2012. Ranch House Crock Pot Pork Chops. This is another recipe I found online. Here. 1 packet dry Ranch Dressing Seasoning. 10 oz can Cream of Chicken Soup. 4 lbs peeled, cubed potatoes. 5 Tablespoons real butter. 1 cup fresh grated Parmesan cheese. 6 cloves roasted garlic (directions are below). 1- 1 1/2 Cups warm milk. 1 Tablespoon salt, or to taste. 1 teaspoon fresh cracked black pepper, or to taste. A Year of Slow Cooking.
thosegirlscancook.blogspot.com
Those Girls Can Cook: May 2012
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Those Girls Can Cook. Our own little family cook book. Thursday, May 17, 2012. 1/2 cup unsweetened cocoa powder. 5 1/2 cups powdered sugar. Melt butter in a medium saucepan over low heat. Stir in cocoa powder and milk. Cook for 1 minute or until mixture thickens. Remove from heat and stir in powdered sugar, 1 cup at a time until it is the consistency of hot fudge sauce. Spoon over top of cooled cake, spreading evenly. Work quickly, the frosting hardens as it cools. Subscribe to: Posts (Atom).
thosegirlscancook.blogspot.com
Those Girls Can Cook: LOW -CARB, SUGAR FREE Peanut butter cookies
http://thosegirlscancook.blogspot.com/2013/01/low-carb-sugar-free-peanut-butter.html
Those Girls Can Cook. Our own little family cook book. Wednesday, January 30, 2013. LOW -CARB, SUGAR FREE Peanut butter cookies. 1 Cup Creamy Peanut Butter. 1 Cup Splenda, plus a little extra for dusting. 1 Tsp Vanilla Extract. Preheat oven to 350 degrees. Cook for 12 minutes and move to cooling rack. Dust with splenda and cool. Store in an air-tight container. Number of Servings: 16. I MADE THESE LAST NIGHT. THEY ARE JUST AS GOOD AS MY NORMAL PEANUT BUTTER COOKIES I MAKE.BUT A BETTER ALTERNATIVE!