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Confessions of a former foodie

Confessions of a former foodie. Delicious meals. They still exist when a toddler invades the home, don't they? Wednesday, August 30, 2006. I am back. I am overcoming my kitchen aversion and tonight I booted AB from the kitchen and took over dinner. What resulted was a most fantastic beef stroganov. Truly fantastic flavor. Well what do you expect from a roux with sour cream. Active time: 35 min Start to finish: 35 min. This recipe makes good use of the tail-end portion of a tenderloin. 1 cup beef broth.

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Confessions of a former foodie | quickdinners.blogspot.com Reviews

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Confessions of a former foodie. Delicious meals. They still exist when a toddler invades the home, don't they? Wednesday, August 30, 2006. I am back. I am overcoming my kitchen aversion and tonight I booted AB from the kitchen and took over dinner. What resulted was a most fantastic beef stroganov. Truly fantastic flavor. Well what do you expect from a roux with sour cream. Active time: 35 min Start to finish: 35 min. This recipe makes good use of the tail-end portion of a tenderloin. 1 cup beef broth.

<META> KEYWORDS

1 beef stroganov

2 1/2 teaspoon salt

3 makes 6 servings

4 0 comments

5 1 1/2 cups granola

6 enjoy

7 1 comments

8 baked rigatoni

9 shredded mozzarella cheese

10 shredded parmesan cheese

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beef stroganov,1/2 teaspoon salt,makes 6 servings,0 comments,1 1/2 cups granola,enjoy,1 comments,baked rigatoni,shredded mozzarella cheese,shredded parmesan cheese,olive oil,salt,pepper,pad thai,1/2 dried oregano,salt to taste,6 eggs,1/2 tsp pepper,kacey

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Confessions of a former foodie | quickdinners.blogspot.com Reviews

https://quickdinners.blogspot.com

Confessions of a former foodie. Delicious meals. They still exist when a toddler invades the home, don't they? Wednesday, August 30, 2006. I am back. I am overcoming my kitchen aversion and tonight I booted AB from the kitchen and took over dinner. What resulted was a most fantastic beef stroganov. Truly fantastic flavor. Well what do you expect from a roux with sour cream. Active time: 35 min Start to finish: 35 min. This recipe makes good use of the tail-end portion of a tenderloin. 1 cup beef broth.

INTERNAL PAGES

quickdinners.blogspot.com

1

Confessions of a former foodie: Pan seared halibut with wasabi yogurt sauce and chili garlic vinaigrette

http://quickdinners.blogspot.com/2006/04/pan-seared-halibut-with-wasabi-yogurt.html

Confessions of a former foodie. Delicious meals. They still exist when a toddler invades the home, don't they? Tuesday, April 18, 2006. Pan seared halibut with wasabi yogurt sauce and chili garlic vinaigrette. Things you need for the fish:. Grill pan or skillet. Things you need for the wasabi yogurt sauce:. Plain yogurt (fat free, lowfat, original style, your choice). Prepared wasabi (if powdered, prepare according to directions with water). Things you need for the chili garlic vinaigrette:.

2

Confessions of a former foodie: Halibut poached in olive oil

http://quickdinners.blogspot.com/2006/05/halibut-poached-in-olive-oil.html

Confessions of a former foodie. Delicious meals. They still exist when a toddler invades the home, don't they? Friday, May 26, 2006. Halibut poached in olive oil. When I first saw this preparation I was skeptical. I thought it would be greasy and basically just "fish and chips" style fish, without the breading on the fish. But it is so much more than that. Halibut (or other dense fish like bass or even tuna). Serve with your choice of sauce, or without. Posted by Nuclear Mom @ 8:54 AM.

3

Confessions of a former foodie: May 2006

http://quickdinners.blogspot.com/2006_05_01_archive.html

Confessions of a former foodie. Delicious meals. They still exist when a toddler invades the home, don't they? Friday, May 26, 2006. Halibut poached in olive oil. When I first saw this preparation I was skeptical. I thought it would be greasy and basically just "fish and chips" style fish, without the breading on the fish. But it is so much more than that. Halibut (or other dense fish like bass or even tuna). Serve with your choice of sauce, or without. Posted by Nuclear Mom @ 8:54 AM. 1 cup chopped onion.

4

Confessions of a former foodie: Fish Tacos

http://quickdinners.blogspot.com/2006/05/fish-tacos.html

Confessions of a former foodie. Delicious meals. They still exist when a toddler invades the home, don't they? Friday, May 05, 2006. This one is pretty fast, as long as you don't have to make last minute trips to the grocery store. ;-) (Thanks AB! Fish - we use halibut, cod or salmon. Season with salt, pepper and a little cumin if you like. Cook until flakes by either pan searing (fastest), BBQ'ing or baking. You can also use leftover fish or commercially produced fish sticks. Toppings - we use:.

5

Confessions of a former foodie: Magic Chocolate Chip Cookies

http://quickdinners.blogspot.com/2006/06/magic-chocolate-chip-cookies.html

Confessions of a former foodie. Delicious meals. They still exist when a toddler invades the home, don't they? Sunday, June 11, 2006. Magic Chocolate Chip Cookies. A great cookie reciepe using less sugar, no butter and no eggs. They are low in fat, have no cholesterol but are so good. My 4 year old agrees. 2 Cups Whole-wheat pastry flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 cup natural granulated sugar (or regular if that is all you have). 1 Cup applesauce (unsweetened if possible).

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Confessions of a former foodie

Confessions of a former foodie. Delicious meals. They still exist when a toddler invades the home, don't they? Wednesday, August 30, 2006. I am back. I am overcoming my kitchen aversion and tonight I booted AB from the kitchen and took over dinner. What resulted was a most fantastic beef stroganov. Truly fantastic flavor. Well what do you expect from a roux with sour cream. Active time: 35 min Start to finish: 35 min. This recipe makes good use of the tail-end portion of a tenderloin. 1 cup beef broth.

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