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Jane Ammeson's Road Trips: Magnolia Springs: A Delightful Taste of the Old South

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Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Thursday, July 29, 2010. Magnolia Springs: A Delightful Taste of the Old South. David’s Apple Dumplings. 1 Red Delicious apple-peeled, cored and cut into 4 quarters or thirds (can also use a pear, peach, blackberries or a ball of cranberries, anything that makes a good cobbler will make a good dumpling). 1 can crescent rolls. Warm the following three ingredients till dissolved:. 1and 1/2 cup orange juice. 190; cup sugar. As you kn...

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Jane Ammeson's Road Trips: South of Puerto Vallarta Where the "Predator" Once Roamed

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Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Monday, July 04, 2011. South of Puerto Vallarta Where the "Predator" Once Roamed. But even before Arnold arrived, this pretty spot was popular because of its large smooth boulders where the river spills over creating a natural water slide. The water collects into deep pools of cool water perfect for swimming. The restaurant’s long time menu items now have names from the movie including their specialties – large shrimp ...The fish ...

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Jane Ammeson's Road Trips: Sweet!

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Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Thursday, March 08, 2012. Susan Blum, owner of Blum'n Good Cake and Pastries, recently added two mini desserts- cake pops and whoopie pies – to the selection of sweets that she makes to order. 8220;Cake pops are fun because they’re like cake on a stick,” says Blum who lives in Lawrence. “And whoopie pies are sandwich cakes and easy to eat.”. Cake pops, also called cakesickles, are, according to Blum, smashed cake and frosting.

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Jane Ammeson's Road Trips: April 2012

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Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Monday, April 23, 2012. Foraging for dinner with Charlie Trotter's culinary team. I’m standing in a patch of open woods in a patch of scrubby weeds with the chefs from Charlie Trotter, a Chicago restaurant, waiting for Eric Lester to lead us on a foraging trip to find morels, ramps and other wild edibles just a mile or two from downtown Buchanan. What I didn’t realize was that I was already at a prime location. But before we can a...

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Jane Ammeson's Road Trips: Red Brick Coffee House

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Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Tuesday, March 01, 2011. Red Brick Coffee House. But those visiting the Red Brick Coffee Shop in Lawrence, Michigan will find these sweet culinary treasures and more. 8220;I figured we needed some place to sit and have a conversation,” says Damaske. “And so I decided to give it a go.”. Damaske bought the bottom floor of an old co-op building that dates back to 1902, which sits on the northwest corner of Red Arrow and Paw Paw.

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Jane Ammeson's Road Trips: Puerto Vallarta Restaurant Week: Trio

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Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Saturday, May 28, 2011. Puerto Vallarta Restaurant Week: Trio. Who could turn down an invitation to Puerto Vallarta during Vallarta Restaurant Week, a 17-day event held every May 15-31 and the chance to try so many of their great restaurants. At Restaurant Trio, I met chef/owner. Bernhard Güth’s Fish and Shrimp. 4 red snapper fillets, 7 oz each, seasoned with salt, pepper and fresh thyme. 16 - 20 peeled shrimp. 16 oz fish stock.

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Jane Ammeson's Road Trips: Foraging for dinner with Charlie Trotter's culinary team

http://www.janeammeson.com/2012/04/foraging-for-dinner-with-charlie.html

Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Monday, April 23, 2012. Foraging for dinner with Charlie Trotter's culinary team. I’m standing in a patch of open woods in a patch of scrubby weeds with the chefs from Charlie Trotter, a Chicago restaurant, waiting for Eric Lester to lead us on a foraging trip to find morels, ramps and other wild edibles just a mile or two from downtown Buchanan. What I didn’t realize was that I was already at a prime location. But before we can a...

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Jane Ammeson's Road Trips

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Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Monday, April 23, 2012. Subscribe to: Post Comments (Atom). There was an error in this gadget. South of Puerto Vallarta Where the "Predator" Once Roamed. On the second day in Puerto Vallarta, we drove south on Carretera a Mismaloya, a coastal road that follows the contours of the bay and the. Mary Todd Lincoln's Cake: A Taste of History. Foraging for dinner with Charlie Trotter's culinary team. Red Brick Coffee House. Recently I&#...

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Jane Ammeson's Road Trips: Fire Dancers

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Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Wednesday, September 08, 2010. 1 whole chicken cut into pieces or 2 whole chicken breasts. 10 cups of water. 2 tablespoons chopped oregano. 2 cloves of garlic, chopped. 1 onion chopped into 4 pieces. Salt and pepper to taste. 2 tablespoons corn oil. 2 medium peeled tomatoes, cut into pieces. 1 chopped green pepper. 6 slices of lime. 6 tortillas chopped in slices and fried. 6 pieces of fish fillet (grouper or any white fish). Marin...

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Jane Ammeson's Road Trips: Blood, Bones and Butter

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Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Monday, April 25, 2011. Blood, Bones and Butter. I just finished listening to Gabrielle Hamilton's book on CD in time to ask her some rather okay questions (I hate when I interview someone and haven't read their book, seen their movie or whatever and end up asking a question that even a five year old would know the answer to) and she took the time to really give me some great answers, ones I hadn't seen written in 25 other places.