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quinnkitchen.blogspot.com

Quinn's Kitchen

Saturday, 20 April 2013. Chicken and Egg on Rice. 3 cups hot cooked rice, about 1 lb (450 g). 1 tbsp chicken broth (can use other broth). 2 tbsp soy sauce. 1 tbsp plus 2 tsp sugar. 1 chicken breast, cut into bite-sized pieces. 189; onion, thinly sliced. 2 scallions cut half inch. 6 eggs, beaten. 2 scallions, chopped for topping. Crushed chili pepper (or shichimi spice powder) for topping if you like. Make sure you finish cooking the rice first. Chicken and egg on rice. Sunday, 7 April 2013. There are two...

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Quinn's Kitchen | quinnkitchen.blogspot.com Reviews
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Saturday, 20 April 2013. Chicken and Egg on Rice. 3 cups hot cooked rice, about 1 lb (450 g). 1 tbsp chicken broth (can use other broth). 2 tbsp soy sauce. 1 tbsp plus 2 tsp sugar. 1 chicken breast, cut into bite-sized pieces. 189; onion, thinly sliced. 2 scallions cut half inch. 6 eggs, beaten. 2 scallions, chopped for topping. Crushed chili pepper (or shichimi spice powder) for topping if you like. Make sure you finish cooking the rice first. Chicken and egg on rice. Sunday, 7 April 2013. There are two...
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Quinn's Kitchen | quinnkitchen.blogspot.com Reviews

https://quinnkitchen.blogspot.com

Saturday, 20 April 2013. Chicken and Egg on Rice. 3 cups hot cooked rice, about 1 lb (450 g). 1 tbsp chicken broth (can use other broth). 2 tbsp soy sauce. 1 tbsp plus 2 tsp sugar. 1 chicken breast, cut into bite-sized pieces. 189; onion, thinly sliced. 2 scallions cut half inch. 6 eggs, beaten. 2 scallions, chopped for topping. Crushed chili pepper (or shichimi spice powder) for topping if you like. Make sure you finish cooking the rice first. Chicken and egg on rice. Sunday, 7 April 2013. There are two...

INTERNAL PAGES

quinnkitchen.blogspot.com quinnkitchen.blogspot.com
1

Quinn's Kitchen: April 2012

http://quinnkitchen.blogspot.com/2012_04_01_archive.html

Friday, 27 April 2012. Chocolatey Raspberry Crumb Bars. It is easy enough to make but you have to be careful with a few things such as the butter which has to be soft. If it isn’t soft then put it in the microwave for 10 to 15 seconds. Make sure the brown sugar is light not dark. 1 cup (2 sticks) unsalted butter, softened. 2 cups all-purpose flour. 1/2 cup light brown sugar. 2 cups (12 ounce package) semi-sweet chocolate morsels, (divided). 1 can (14 ounces) sweetened condensed milk. Spread over hot crust.

2

Quinn's Kitchen: April 2013

http://quinnkitchen.blogspot.com/2013_04_01_archive.html

Saturday, 20 April 2013. Chicken and Egg on Rice. 3 cups hot cooked rice, about 1 lb (450 g). 1 tbsp chicken broth (can use other broth). 2 tbsp soy sauce. 1 tbsp plus 2 tsp sugar. 1 chicken breast, cut into bite-sized pieces. 189; onion, thinly sliced. 2 scallions cut half inch. 6 eggs, beaten. 2 scallions, chopped for topping. Crushed chili pepper (or shichimi spice powder) for topping if you like. Make sure you finish cooking the rice first. Chicken and egg on rice. Sunday, 7 April 2013. There are two...

3

Quinn's Kitchen: May 2012

http://quinnkitchen.blogspot.com/2012_05_01_archive.html

Wednesday, 30 May 2012. I made this for my good friend Ann, she asked me to prepare a recipe that is similar to one she loves at her favourite restaurant P.F.Chang. It is also one of my favourite restaurants because they serve great Asian food. I did some research and came up what I thought is close but not exactly the same. It still tastes good! 1 large egg white. 1 tablespoon Chinese rice wine or dry sherry. 1 1/2 pounds skinless, boneless chicken breasts, diced. For the Stir-Fry Sauce:. 188; cup water.

4

Quinn's Kitchen: Focaccia

http://quinnkitchen.blogspot.com/2013/03/normal-0-false-false-false-en-us-ja-x.html

Wednesday, 20 March 2013. This is my mother’s recipe for Focaccia. It is always perfect and easy to make. I am proud to share her recipe with my readers. Focaccia is a fun food for me to make because I can add whatever topping I want. It is great for a crowd as well since the dough can be prepared ahead of time. There are two ways you can knead the dough, you can either do it by hand or the stand mixer. Oven 450 to start. Turn down to 425 after 5 minutes of cooking. 1 cup warm water. Brush top of the dou...

5

Quinn's Kitchen: Udon Noodles with Ground Turkey and Miso Sauce

http://quinnkitchen.blogspot.com/2013/03/udon-noodles-with-ground-turkey-and.html

Tuesday, 5 March 2013. Udon Noodles with Ground Turkey and Miso Sauce. I love Udon Noodles! They are one of my favourites there is something delicious about the thick white noodle. For some reason I always become excited. When I decide to make something udon. For this recipe you can either use dried or fresh udon noodle. 1/2 oz fresh ginger, peeled. 13 oz ground turkey. 1/2 cups vegetable stock. 2 tablespoons soy sauce. 1- 1 1/2 tablespoons superfine sugar. 4 tablespoons Awase miso. Cut cucumber in half ...

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Saturday, 20 April 2013. Chicken and Egg on Rice. 3 cups hot cooked rice, about 1 lb (450 g). 1 tbsp chicken broth (can use other broth). 2 tbsp soy sauce. 1 tbsp plus 2 tsp sugar. 1 chicken breast, cut into bite-sized pieces. 189; onion, thinly sliced. 2 scallions cut half inch. 6 eggs, beaten. 2 scallions, chopped for topping. Crushed chili pepper (or shichimi spice powder) for topping if you like. Make sure you finish cooking the rice first. Chicken and egg on rice. Sunday, 7 April 2013. There are two...

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