scrumptiousfoodies.blogspot.com
Tasty Sukishi ~ Scrumptious Foodies
http://scrumptiousfoodies.blogspot.com/2012/04/tasty-sukishi.html
Welcome to my world of FOOD and nothing but FOOD. All The Way and Beyond. My Shutter and Me. My Shutter and Me. Photos - Food - and a Pet. Promote Your Page Too. I was not much into Japanese food until last week when we dined at Sukishi restaurant in Central Plaza here in Phitsanulok. I've been to other Japanese restaurants, yes, but never had I tasted a food with excellent taste like Sukishi's. Theirs is superb and is on my highly recommended list. Design by Free WordPress Themes.
scrumptiousfoodies.blogspot.com
March 2011 ~ Scrumptious Foodies
http://scrumptiousfoodies.blogspot.com/2011_03_01_archive.html
Welcome to my world of FOOD and nothing but FOOD. All The Way and Beyond. My Shutter and Me. My Shutter and Me. Photos - Food - and a Pet. Promote Your Page Too. Scrambled Eggs and Anchovy. Bon" was unanimously declared the new head chef of "Villa Palawena" last night. He showcased his cooking prowess when he bested me and the former Kitchen Queen,. Chonette. Thanks to his pinakbet. That put him to the highest post in the villa . Scrumptious Foodies (thanks for giving me a wonderful idea "BON"). It also ...
scrumptiousfoodies.blogspot.com
January 2012 ~ Scrumptious Foodies
http://scrumptiousfoodies.blogspot.com/2012_01_01_archive.html
Welcome to my world of FOOD and nothing but FOOD. All The Way and Beyond. My Shutter and Me. My Shutter and Me. Photos - Food - and a Pet. Promote Your Page Too. Thinly Sliced Squid in Sauce. It was served with a very little sprinkled black pepper with thinly sliced fennels as toppings. It looked proportionally sliced from its tentacles to its tail, making it a "squid with stripes" from a far. Thinly Sliced Squid in Sauce. Design by Free WordPress Themes. Ultrasound schools in Florida.
scrumptiousfoodies.blogspot.com
April 2012 ~ Scrumptious Foodies
http://scrumptiousfoodies.blogspot.com/2012_04_01_archive.html
Welcome to my world of FOOD and nothing but FOOD. All The Way and Beyond. My Shutter and Me. My Shutter and Me. Photos - Food - and a Pet. Promote Your Page Too. I was not much into Japanese food until last week when we dined at Sukishi restaurant in Central Plaza here in Phitsanulok. I've been to other Japanese restaurants, yes, but never had I tasted a food with excellent taste like Sukishi's. Theirs is superb and is on my highly recommended list. Design by Free WordPress Themes.
scrumptiousfoodies.blogspot.com
September 2012 ~ Scrumptious Foodies
http://scrumptiousfoodies.blogspot.com/2012_09_01_archive.html
Welcome to my world of FOOD and nothing but FOOD. All The Way and Beyond. My Shutter and Me. My Shutter and Me. Photos - Food - and a Pet. Promote Your Page Too. My first "Beef Steak" Tagalog. It took me a few minutes to decide what to cook for dinner two nights ago. I was contemplating whether to have beef mechado or bistek tagalog (beef steak). I haven't tried both dishes yet so choosing between the two was pretty tough. After a thorough deliberation, I opted trying beef steak. Here's how I did it.
scrumptiousfoodies.blogspot.com
June 2011 ~ Scrumptious Foodies
http://scrumptiousfoodies.blogspot.com/2011_06_01_archive.html
Welcome to my world of FOOD and nothing but FOOD. All The Way and Beyond. My Shutter and Me. My Shutter and Me. Photos - Food - and a Pet. Promote Your Page Too. Pinoy Halo-Halo in Thailand. When we celebrated the 113th Philippine Independence on June 11, 2011 at the Amarin Lagoon Hotel in Phitsanulok, Thailand - the place was like a typical Philippine venue. Most of the men were wearing the Philippine national costume of Barong Tagalog while the women were so elegant in their Filipiniana attire.
scrumptiousfoodies.blogspot.com
July 2011 ~ Scrumptious Foodies
http://scrumptiousfoodies.blogspot.com/2011_07_01_archive.html
Welcome to my world of FOOD and nothing but FOOD. All The Way and Beyond. My Shutter and Me. My Shutter and Me. Photos - Food - and a Pet. Promote Your Page Too. How do you call yourself? You probably wonder as to why did i come up with this title. Well, on July 29, 2011 our friends' daughter celebrated her 7th birthday at Coffee N' More Restaurant (. Belated happy birthday Cje. The fish was rolled with some veggies inside (can you say fish meat, anyway? But then again, i think it's worth a try. It is pr...
scrumptiousfoodies.blogspot.com
October 2011 ~ Scrumptious Foodies
http://scrumptiousfoodies.blogspot.com/2011_10_01_archive.html
Welcome to my world of FOOD and nothing but FOOD. All The Way and Beyond. My Shutter and Me. My Shutter and Me. Photos - Food - and a Pet. Promote Your Page Too. An ocular visit at Dos Palmas Island Resort. Was made a week before our wedding. The wedding planner, Ken, gave us a list of menus prior to our visit. Honestly, I have no idea what baked clams are nor even read one anywhere until the list was handed to me. Everyone was ecstatic and can't wait to have them tasted. Design by Free WordPress Themes.
scrumptiousfoodies.blogspot.com
Fresh Lumpia ~ Scrumptious Foodies
http://scrumptiousfoodies.blogspot.com/2011/12/fresh-lumpia.html
Welcome to my world of FOOD and nothing but FOOD. All The Way and Beyond. My Shutter and Me. My Shutter and Me. Photos - Food - and a Pet. Promote Your Page Too. Fresh lumpia is served with peanuts, turnips, and sauce. You can also add some fresh veggies like the ones you see above to make a good food presentation. If you are interested in trying it out sometime in the future, here's the link i found that gives a very good description in preparing and cooking it. Click HERE. January 17, 2012 at 7:39 AM.
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August 2011 ~ Scrumptious Foodies
http://scrumptiousfoodies.blogspot.com/2011_08_01_archive.html
Welcome to my world of FOOD and nothing but FOOD. All The Way and Beyond. My Shutter and Me. My Shutter and Me. Photos - Food - and a Pet. Promote Your Page Too. A bit of this - A bit of that! I've had a wonderful supper last night. Thanks to the faculty where i work especially to Dean Sakol who gave a sumptuous treat for teachers who are about to leave at the end of this term, and to the teachers who started barely a year ago. What i had on my plate were yum-woon-sen. How is this for a meal, then? Yum W...