masterbaker.wordpress.com
The First Challenge | Masterbaker's Weblog
https://masterbaker.wordpress.com/2008/02/05/the-first-challenge
February 5, 2008 at 9:01 pm Posted in Challenges. Our first ingredient is …. CINNAMON. I went with something nice and easy that everyone can enjoy. I’m sure you will have no problems finding something amazing to make with cinnamon so get baking. All entries are due March 2nd. 28 Comments ». Feed for comments on this post. I know what I am making…. 8212; February 5, 2008 #. 8212; February 5, 2008 #. Another excuse to bake🙂. 8212; February 5, 2008 #. Um… How come I didn’t know about this? 🙂 I wanna join!
masterbaker.wordpress.com
The end is near | Masterbaker's Weblog
https://masterbaker.wordpress.com/2008/02/28/the-end-is-near
The end is near. February 28, 2008 at 5:35 am Posted in Updates. The end of this months challenge is quickly approaching (you have until Sunday) and let me tell you there are some amazingly delicious entries. I’ve been down and out with the flu so my plans to start baking last weekend were crushed, but I will be stocking up with lots of cinnamon because my baking frenzy starts this weekend. Now, I just need to figure out what next months ingredient should be. Any suggestions? 15 Comments ». However, I...
cookingallday.wordpress.com
Baking – from my home to yours | Cooking all day
https://cookingallday.wordpress.com/2008/04/09/baking-from-my-home-to-yours
Diaries of my kitchen adventures. Laquo; Cinnamon bread. Lemon fool layer cake for “A Taste of Yellow”. Baking – from my home to yours. This Saturday I woke up with a sudden urge for French cookies… This was a rather strange urge, at a rather strange hour I must admit. But it was persistent. So I caved and thought what better way to spend Saturday morning – not just morning, but MORNING, thanks to a little almost one-year old early riser – than trying out Dorie’s. Baking – from my home to yours. So choos...
lickthespatula.blogspot.com
Lick The Spatula: Love in a Roll... Croissant Class.
http://lickthespatula.blogspot.com/2009/05/love-in-roll-croissant-class.html
Tuesday, May 5, 2009. Love in a Roll. Croissant Class. Who doesn't love croissants? I love them in an unhealthy way. As in the last few times I have gone to Paris for work, I end up consuming about 2-3 per day while I am there. I would probably eat more but it's limited purely by the amount of time I have outside of meetings to search down and eat croissants. So when my baking pal, Betty ala Miss EatMyCupcake. I have mixed feelings about the sur la table baking classes, but glad you had a great time....
pipinthecity.wordpress.com
Sticky is good | Pip in the city
https://pipinthecity.wordpress.com/2007/09/29/sticky-is-good
Pip in the city. Bright, oh, so bright. Lay off the sugar already! September 29, 2007 · 6:05 pm. If you happen to see buns all over the place today, do not panic, you are not losing your mind, it s just that the Daring Bakers are at it again, and with some 50 new members, this is looking like world domination at this point. The answer: cinnamon and sticky buns, using a recipe by Peter Reinhart from. The Bread Baker s Apprentice. Now, on to the recipe, I loved it. The dough is a breeze, with or withou...
davidlebovitz.com
Chocolate-Covered Caramelized Matzoh Crunch
http://www.davidlebovitz.com/2008/01/chocolatecovere
Laquo; Breizh Cafe: Buckwheat crepes in Paris. How to Make the Perfect Caramel ». Chocolate-Covered Caramelized Matzoh Crunch. Seriously my friends, is there anything better than chocolate and toffee together? The Caramelized Matzoh Crunch, adapted from the original recipe by Marcy Goldman. Lastly, don’t be tempted to get all fancy and eschew the standard chocolate chips and chop up some top-notch chocolate for the coating. Since chocolate chips are designed to hold their shape and harden firml...For pas...
chelley325.wordpress.com
TWD: Quintuple Chocolate Brownies | Sugar & Spice
https://chelley325.wordpress.com/2008/01/08/twd-quintuple-chocolate-brownies
124; Comments RSS. TWD: Perfection Pound Cake. Thick and Chewy Chocolate Chip Cookies. Christmas Baking: The Peanut Butter Blossom. Click here to join. TWD: Quintuple Chocolate Brownies. Posted on January 8, 2008. The 5 types of chocolate found in these brownies: unsweetened cocoa powder, bittersweet chocolate, unsweetened chocolate, milk chocolate, and white chocolate. These brownies were easy to throw together (no KA needed! And taste absolutely fabulous. Bonus – they look gorgeous as well! 1 stick (8 ...
icook2live.wordpress.com
Pie, Cake Whaterever, It’s Good |
https://icook2live.wordpress.com/2007/10/29/pie-cake-whaterever-its-good
Posted by: Adrion Smith. Monday, October 29, 2007. Pie, Cake Whaterever, It’s Good. That’s suppose to be the symbol for pi, things just never show the way you want them to sigh , such is life). I kinda like to think of this months Daring Bakers challenge, hosted by Ms. Mary of Alpineberry. As a pie with it’s guts on the outside. It’s called a Bostini Cream Pie. And no, you are not the only one who scratched his head upon reading that one. About eight years ago, our local K-Mart here in Laurel, MD was in ...
slush.wordpress.com
Cupcake lovers of the world UNITE! – slush
https://slush.wordpress.com/2007/09/03/cupcake-lovers-of-the-world-unite
Tuesdays with Dorie, Baking Chez Moi: Palets de Dames, Lille Style. Baking with Julia: Chocolate Truffle Tartlets. TWD: Baking with Julia: White Loaves. Tuesdays with Dorie: Kids’ Thumbprints. My morning coffee (5). Cupcake lovers of the world UNITE! Do you think your The Next Cupcake Hero. Well, let’s see your skills! Each month a theme ingredient will be named. The theme ingredient must be used in either the cupcake, the frosting, the filling or all of the above if you choose. Simple enough? We are ask...
masterbaker.wordpress.com
April: Vanilla | Masterbaker's Weblog
https://masterbaker.wordpress.com/2008/04/14/april-vanilla
April 14, 2008 at 8:49 pm Posted in Uncategorized. I got back from vacation last weekend and ended up sick all last week so I’ve just started baking Easter Candy delights and I’m working on putting the round up together. In the mean time, who wants to know our next ingredient? You can use either extract or the full beans (which are even better). You have until May 10th to bake your Vanilla goodies so get your baking caps on and have fun! 21 Comments ». Feed for comments on this post. 8230;] This is my en...