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La Quisine de Q

I have tried it! Or I tell you my stupid mistakes). February 17, 2015. This is not identical to the Russian dish of the same name, but it's a close recreation that's both tasty and easy. Potatoes Au Gratin, boxed instant (I think we used "Idahoan"). Ingredients necessary for boxed potatoes (typically water, milk, butter). Fresh dill, chopped. 1 With a baking stone already in oven, preheat oven according to box instructions. Our box indicated 450°. 3 Bake 20 minutes or as indicated by box instructions.

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La Quisine de Q | quisineq.blogspot.com Reviews

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I have tried it! Or I tell you my stupid mistakes). February 17, 2015. This is not identical to the Russian dish of the same name, but it's a close recreation that's both tasty and easy. Potatoes Au Gratin, boxed instant (I think we used Idahoan). Ingredients necessary for boxed potatoes (typically water, milk, butter). Fresh dill, chopped. 1 With a baking stone already in oven, preheat oven according to box instructions. Our box indicated 450°. 3 Bake 20 minutes or as indicated by box instructions.

<META> KEYWORDS

1 kitchen integrity

2 all posted recipes

3 i like it

4 taiga salmon

5 what you need

6 large salmon fillet

7 tomatoes sliced

8 with love from

9 qait

10 from your kitchen

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kitchen integrity,all posted recipes,i like it,taiga salmon,what you need,large salmon fillet,tomatoes sliced,with love from,qait,from your kitchen,no comments,tags dinner,potatoes,q inventions,salmon,steamed sticky rice,tada,i'm no expert,steamer basket

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La Quisine de Q | quisineq.blogspot.com Reviews

https://quisineq.blogspot.com

I have tried it! Or I tell you my stupid mistakes). February 17, 2015. This is not identical to the Russian dish of the same name, but it's a close recreation that's both tasty and easy. Potatoes Au Gratin, boxed instant (I think we used "Idahoan"). Ingredients necessary for boxed potatoes (typically water, milk, butter). Fresh dill, chopped. 1 With a baking stone already in oven, preheat oven according to box instructions. Our box indicated 450°. 3 Bake 20 minutes or as indicated by box instructions.

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quisineq.blogspot.com

1

La Quisine de Q: Steamed Sticky Rice

http://quisineq.blogspot.com/2013/10/steamed-sticky-rice.html

I have tried it! Or I tell you my stupid mistakes). October 18, 2013. The process of sticky rice takes time but not a lot of effort or attention. There are a few steps to it, but don't let that be daunting! There's no special skill involved.unless you're some mad chef who wants to turn it into a special art form. (I'm sure it has happened). But if you just want yummy sticky rice done right? On sticky rice (except maybe as a taster? So here it is, all in one spot, at least to my preference. You need the r...

2

La Quisine de Q: January 2011

http://quisineq.blogspot.com/2011_01_01_archive.html

I have tried it! Or I tell you my stupid mistakes). January 7, 2011. I felt very enouraged by how easy my Salmon Pesto Mayo recipe. Is, so I did some experimenting and came up with another keeper. It's amazing. With our very large salmon fillet, I used about 1/3 cup mayo. Then I added (without measuring, sorry):. A drizzle of olive oil. A few big drips of lemon juice. Generous dashings of salmon seasoning (yeah, totally cheating there). Put in pan together. Turn heat to low/simmer. With brown rice*, just...

3

La Quisine de Q: Buttermilk Caramel Syrup

http://quisineq.blogspot.com/2012/01/buttermilk-caramel-syrup.html

I have tried it! Or I tell you my stupid mistakes). January 18, 2012. This syrup converted my husband to French Toast. It trumps regular syrup any day (even the pure maple stuff). It's amazing on desserts, too- you'll see. It's soooo delicious. 1 1/2 cups sugar. 1 stick real butter (1/2 cup). 2 TBS corn syrup. 1 tsp baking soda. Combine all ingredients but vanilla in a very large pot. After all the stirring and bubbling, remove from heat. Give it one last stir, and it will condense into this:. QAIT is pr...

4

La Quisine de Q: October 2010

http://quisineq.blogspot.com/2010_10_01_archive.html

I have tried it! Or I tell you my stupid mistakes). October 15, 2010. This is a very good breakfast (and easily halved. There's no difference (to me) between using sour cream or yogurt. It's just GOOD every time. And super, super easy! I have often made this breakfast the night before. 1 1/2 cups sugar. 1 cup sour cream OR plain yogurt. 1 cup butter (or 1/2 cup butter and 1/2 cup margarine). 1 1/2 cup mashed bananas (about 3 medium). 1 tsp baking soda. Preheat oven to 375. Grease 10x15 baking sheet.

5

La Quisine de Q: September 2011

http://quisineq.blogspot.com/2011_09_01_archive.html

I have tried it! Or I tell you my stupid mistakes). September 17, 2011. Little Snippets from my Food Faux Pas History. You may have read my post. About Pudding Frosting. Who gets those ideas? As a poor college student, I set about making box-macaroni and cheese for myself. But partway through, I discovered I had no butter. No big deal, I'd just leave it out. Then I discovered I had no milk. I thought - and who thinks like this? For a less-than-cheery roommate. Jenn. What are you talking about? And maybe ...

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QAPTAIN MOMMYPANTS: My Recipes

http://qaptainmommypants.blogspot.com/p/my-recipes.html

I don't know if I've always loved baking/cooking,. But I do know I've never hated it. I'm getting better all the time- which means learning from mistakes! 11 February, 2012 15:47. You look like a runway model chef. In a designer kitchen. And it looks like home at the same time. :). 20 February, 2013 13:57. This is a really cool picture. I was Google stalking you and found it. My blog is blah-g without your feedback! Subscribe to: Posts (Atom). Thanks for visiting my blog; get comfy and snoop around!

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quisineq.blogspot.com

La Quisine de Q

I have tried it! Or I tell you my stupid mistakes). February 17, 2015. This is not identical to the Russian dish of the same name, but it's a close recreation that's both tasty and easy. Potatoes Au Gratin, boxed instant (I think we used "Idahoan"). Ingredients necessary for boxed potatoes (typically water, milk, butter). Fresh dill, chopped. 1 With a baking stone already in oven, preheat oven according to box instructions. Our box indicated 450°. 3 Bake 20 minutes or as indicated by box instructions.

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