krishnalovesfood.blogspot.com
Krishna Loves Food!: Nuvvula Pachadi / Sesame Seeds Chutney recipe
http://krishnalovesfood.blogspot.com/2014/02/nuvvula-pachadi-sesame-seeds-chutney.html
Healthy eating.happy living. Nuvvula Pachadi / Sesame Seeds Chutney recipe. 1 cup Sesame seeds. 2 tablespoon Tamarind pulp. 189; teaspoon Mustard seeds. 189; teaspoon Cumin seeds. 189; teaspoon Urad dal. 3 dry Red chillies. Heat the oil, then roast the Sesame seeds, dry red chilies (green chilies instead if not using dry chilies) and saute on medium flame for 2 minutes till you start getting a nice fragrance. Keep aside. Once done, transfer the chutney to serving bowl. This Post →. What do you need?
krishnalovesfood.blogspot.com
Krishna Loves Food!: Crispy fried Moong dal snack
http://krishnalovesfood.blogspot.com/2014/04/crispy-fried-moong-dal-snack.html
Healthy eating.happy living. Crispy fried Moong dal snack. 188; cup Moong Dal. Pepper as needed (Optional). Oil - for deep frying. Wash and soak the moong dal for about 1-2 hours. Drain and air dry for a few minutes. Heat oil for deep frying in a heavy bottomed kadai or pan. Roast it on medium heat stirring occasionally till the dal turns crispy and changes color to light golden brown. Sprinkle salt and pepper then mix well. Let it cool and store in air tight container. This Post →. What do you need?
krishnalovesfood.blogspot.com
Krishna Loves Food!: Preparing of Chegodis
http://krishnalovesfood.blogspot.com/2014/08/preparing-of-chegodis.html
Healthy eating.happy living. 1 cup Rice flour. 189; tablespoon Cumin seeds. 1 teaspoon Sesame seeds. 1 teaspoon Red chilli powder. 1 tablespoon ghee or oil. Oil for deep frying. HOW TO MAKE THEM? In a deep bottom pan, add the water and bring it to boil. In another bowl add rice flour, chilli powder, sesame seeds and salt mix well. Then mix the flour with boiled water and stirring it well with a spoon or spatula. Knead the dough till smooth, then cover with lid and keep aside for 5 to 10 minutes. Subscrib...
krishnalovesfood.blogspot.com
Krishna Loves Food!: Eggless chocolate cake receipe - using pressure cooker
http://krishnalovesfood.blogspot.com/2014/01/eggless-chocolate-cake-receipe-using.html
Healthy eating.happy living. Eggless chocolate cake receipe - using pressure cooker. 1 cup All purpose Flour / Maida. 188; cup Ghee or Oil. 189; cup Sugar powder. 1 teaspoon Cocoa Powder (Chocolate powder). 190; cup Milk. 189; teaspoon Baking Powder. 188; teaspoon Vanilla Essence. Sieve together refined flour, baking powder and cocoa powder and keep aside. In a separate bowl, beat Sugar powder and oil (or ghee) and stir well until sugar is dissolve. Cut the cake into pieces and enjoy! This Post →. Kalaka...
krishnalovesfood.blogspot.com
Krishna Loves Food!: Beetroot Raita recipe
http://krishnalovesfood.blogspot.com/2013/12/beetroot-raita-recipe.html
Healthy eating.happy living. Beetroot is a dark red vegetable with an acquired taste and also contains potassium, magnesium and iron as well as vitamins A, B6 and C, and folic acid. It has been linked with better stamina, improved blood flood and lower blood pressure. 1 cup thick Curd (Dahi). 1 green chilli finely chopped. 1 tea spoon roasted cumin seeds powder. 1 tea spoon Oil. 1/2 tea spoon Mustard Seeds. 1/2 tea spoon Urad dal. Wash,peel and grate the beetroot using a grater. This Post →. Chintakaya P...
krishnalovesfood.blogspot.com
Krishna Loves Food!: Bansi Rava Kesari (Broken wheat) recipe
http://krishnalovesfood.blogspot.com/2013/12/bansi-rava-kesari-broken-wheat-recipe.html
Healthy eating.happy living. Bansi Rava Kesari (Broken wheat) recipe. Broken Wheat Rava also known as Bansi Rava (or) Bansi sooji. Broken wheat is a wheat product made from Whole Raw Wheat Kernels which are crushed or cut into smaller pieces. The Durum Broken makes several popular dietary supplements in many cultures. It is highly nutritious, as it does not undergo refining. 1 cup Bansi Rava/Broken Wheat. 1 cup powdered Jaggery (or Sugar). 189; tablespoon Cardamom Powder. Few Kismis / raisins. Kalakand, ...
krishnalovesfood.blogspot.com
Krishna Loves Food!: How to make Sev Laddu?
http://krishnalovesfood.blogspot.com/2014/08/how-to-make-sev-laddu.html
Healthy eating.happy living. How to make Sev Laddu? 250 grams - Gram flour. 2 cup (400 grams) - Jaggery (crumbled). 2 tablespoon - Milk. Oil - for deep frying. Firstly we will knead dough to prepare Sev. Mix Gram flour with salt. Then add a tablespoon of oil and enough water to make a stiff paste. Cover the dough and keep it aside for 15 minutes and then make sev from it. Heat a wide heavy bottomed vessel with enough oil for deep frying. Repeat the same process with the rest of the dough. Now we will mak...
krishnalovesfood.blogspot.com
Krishna Loves Food!: Senaga pappu (Channa dal) Chutney Recipe
http://krishnalovesfood.blogspot.com/2010/10/senaga-pappu-channa-dal-chutney-recipe.html
Healthy eating.happy living. Senaga pappu (Channa dal) Chutney Recipe. What do you need? 1/2 cup split Channa dal (Senaga pappu). A pinch of Tamarind. 1/2 tsp Urad Dal. 1/4 tsp Cumin seeds. 1/4 tsp Mustard seeds. Heat a pan, then roast channa dal, green chillis fry on low heat in 3 spoon of oil. Stir occasionally until Channa turns light brown. Cool them and transfer to mixer. Then grind the above mixture along with a pinch of Tamarind and salt to taste by adding little water. Serve with hot idli or dosa.
krishnalovesfood.blogspot.com
Krishna Loves Food!: Andhra style Sorakaya Bajji/Bottle Guard Curry recipe
http://krishnalovesfood.blogspot.com/2013/08/andhra-style-sorakaya-bajjibottle-guard.html
Healthy eating.happy living. Andhra style Sorakaya Bajji/Bottle Guard Curry recipe. 1 medium sized Bottle gourd (Sorakaya). 3 tablespoon Tamarind pulp. 188; tablespoon Turmeric. 189; tablespoon Mustard seeds. 189; tablespoon Cumin seeds. Few Curry leaves,. Wash and peel bottle gourd. Cut the Bottle gaurd (sorakaya) to small piece (an inch size). Also chop the onion and cut the chillies length wise. Once fully cooked add salt, tamarind and again it for 5 minutes. This Post →. Labels: Bottle Guard Curry.
krishnalovesfood.blogspot.com
Krishna Loves Food!: Delicious Ajmeri Kalakand recipe
http://krishnalovesfood.blogspot.com/2012/01/delicious-ajmeri-kalakand-recipe.html
Healthy eating.happy living. Delicious Ajmeri Kalakand recipe. Kalakand, or Qalaqand is a popular Pakistani and Indian sweet made out of solidified, sweetened milk and cottage cheese. It owes it origin to the milk-rich Braj area of western Uttar Pradesh. It is a very popular sweetmeat in North and East India, including Jharkhand, Orissa and Bengal and is reputed for its exquisite taste. The term qand in qalaqand is derived from the Arabic language and means sweets. Milky white kalakand or simply Kalakand.
