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Salt Cellar And Pepper Pot: May 2006
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Salt Cellar And Pepper Pot. Chefs ruling the world! Tuesday, May 30, 2006. Just before I went to Taiwan we had an event called "Rudi Rockt". Its something you meet 12 totally new people and cook for them. The fun thing is you either in charge of the starter, main course or the dessert. Then 4 people are coming and visit you for the dish you made. After that you going to two other couples and see what they have cooked. When all is done there is a After-Dinner party. Posted by Nico at 9:20 am.
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Still the same girl from the Bronx: May 2006
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Still the same girl from the Bronx. Lord please forgive me for I was born to be mean. Monday, May 29, 2006. Me and the dragon boat). For tomorrow I will be off from lapty, and the same the day after tomorrow. So, to all of you who celebrate and don't celebrate, Happy Dragon Boat Festival, and happy holiday (if you have one). The last pic was me at the festival last year! Posted by Xty at 1:16 PM. Links to this post. The Da Vinci Code movie sux to hell. Sunday was a movie day! But tastes like shit! What w...
toolate2006.blogspot.com
Taiwan 2006: June 2006
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Dedicated to my Cintah. Saturday, June 10, 2006. Driving back to Aachen. Ater arriving in Hannover, I had to take my motorbike back to Aachen. The trip was really nice and I enjoyed it a lot. The best thing is I got my motorbike now here, so I can drive arround and explore the areas. Posted by Nico @ 12:51 PM. Finally I took the plane. Posted by Nico @ 12:49 PM. Totus Tuus, Cintah. No need to tell you guys more just for her I have to say something more here. Posted by Nico @ 12:48 PM. Bye Bye at 45.
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Taiwan 2006: May 2006
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Dedicated to my Cintah. Monday, May 29, 2006. I am home finally. As soon I comeback from my parents place I will start writing on my Blog to tell the stuff what all went on in Taiwan. Posted by Nico @ 6:40 AM. Wednesday, May 17, 2006. Seems like a typhoon is coming. Very unusual for this time. But at least I didnt got a earthquake until now. But there is still almost 1 week left. Just wait and see. Posted by Nico @ 12:29 AM. Sunday, May 14, 2006. Posted by Nico @ 11:43 AM. Posted by Nico @ 11:25 AM.
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Salt Cellar And Pepper Pot: July 2006
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Salt Cellar And Pepper Pot. Chefs ruling the world! Wednesday, July 12, 2006. I know someone like Roastbeef a lot. So anyway I never tried to do one before. So maybe next week its practice time. Therefor I bought something. Wasnt really expensive and its really usefull. Posted by Nico at 9:03 pm. Links to this post. Sunday, July 02, 2006. Bought a nice book about Indonesian cooking. Going to try later this week. Seems a lot of nice stuff to be inside. Writing more later. Posted by Nico at 9:35 am.
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Salt Cellar And Pepper Pot: June 2006
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Salt Cellar And Pepper Pot. Chefs ruling the world! Tuesday, June 27, 2006. Oh by the way . I forgot to take a photo this time . kekekekeke . So I show the next time how it looks. Posted by Nico at 4:14 pm. Links to this post. Sunday, June 11, 2006. Yeah, I am fasten right now. So no need to write anything here. Only drink vegetable juice and water. In one week I start eating again. So then I will write more. Maybe also what kind of feeling it was. Posted by Nico at 1:01 am. Links to this post.
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Salt Cellar And Pepper Pot: April 2006
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Salt Cellar And Pepper Pot. Chefs ruling the world! Thursday, April 06, 2006. Recently I made some Salmon Noodles also typical food for busy study time because just cost you a few minutes to do. Middot; Fresh Salmon. Middot; Dry white wine. Middot; Salt n Pepper. Middot; Red Pepper. I recommand u to use green ribbon noodles. It taste better with them then with spagetti. After put on the plate strew the red (whole) pepper seeds over it. Posted by Nico at 9:15 am. Links to this post. Under A Killing Moon.
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Salt Cellar And Pepper Pot: February 2006
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Salt Cellar And Pepper Pot. Chefs ruling the world! Tuesday, February 28, 2006. This salat is made of fresh pepper and tomato. Its also quite simple and quick to do. Put the red pepper, one spicy chilli, an onion and tomatos in the oven for about 30min. After done cut away the strunks and seeds. Put all into a blender. Just blend it for a second it shouldnt get too smooth. Cut garlic inside and caraway seeds. Then put it on a plate. Posted by Nico at 3:35 pm. Links to this post. Monday, February 27, 2006.
