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BLOG MASAKAN IBAN

ArAm Kitai MaKai Nyamai. AJiK and UmAnG. Sunday, March 20, 2011. Bawang besar (sebiji)-hiris nipis. Bawang merah (2 biji)-hiris bipis. Cili padi (5 biji dan ditumbuk). Limau kasturi (5 biji). Garam, aji secukup rasa. Gaul semua bahan-bahan kecuali limau kasturi. Masukkan air limau kasturi. Masukkan garam dan aji secukup rasa. Perap selama 20 minit. Links to this post. SAYUR CANGKUK CAMPUR PETAI. Satu ikat cangkuk (RM1.00)- Cekur manis. Petai 200gm (buka kulit terlebih dahulu). Minyak, garam, aji (agak2).

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BLOG MASAKAN IBAN | qwertypoiu2010.blogspot.com Reviews
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ArAm Kitai MaKai Nyamai. AJiK and UmAnG. Sunday, March 20, 2011. Bawang besar (sebiji)-hiris nipis. Bawang merah (2 biji)-hiris bipis. Cili padi (5 biji dan ditumbuk). Limau kasturi (5 biji). Garam, aji secukup rasa. Gaul semua bahan-bahan kecuali limau kasturi. Masukkan air limau kasturi. Masukkan garam dan aji secukup rasa. Perap selama 20 minit. Links to this post. SAYUR CANGKUK CAMPUR PETAI. Satu ikat cangkuk (RM1.00)- Cekur manis. Petai 200gm (buka kulit terlebih dahulu). Minyak, garam, aji (agak2).
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1 blog masakan iban
2 umai otak udang
3 bahan bahan
4 otak udang
5 cara cara
6 basuh otak udang
7 makan
8 posted by
9 qwertypoiu
10 no comments
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blog masakan iban,umai otak udang,bahan bahan,otak udang,cara cara,basuh otak udang,makan,posted by,qwertypoiu,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels udang,bawang merah sebiji,bawang putih seulas,garam
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BLOG MASAKAN IBAN | qwertypoiu2010.blogspot.com Reviews

https://qwertypoiu2010.blogspot.com

ArAm Kitai MaKai Nyamai. AJiK and UmAnG. Sunday, March 20, 2011. Bawang besar (sebiji)-hiris nipis. Bawang merah (2 biji)-hiris bipis. Cili padi (5 biji dan ditumbuk). Limau kasturi (5 biji). Garam, aji secukup rasa. Gaul semua bahan-bahan kecuali limau kasturi. Masukkan air limau kasturi. Masukkan garam dan aji secukup rasa. Perap selama 20 minit. Links to this post. SAYUR CANGKUK CAMPUR PETAI. Satu ikat cangkuk (RM1.00)- Cekur manis. Petai 200gm (buka kulit terlebih dahulu). Minyak, garam, aji (agak2).

INTERNAL PAGES

qwertypoiu2010.blogspot.com qwertypoiu2010.blogspot.com
1

BLOG MASAKAN IBAN: Pembuka bicara

http://www.qwertypoiu2010.blogspot.com/2011/03/pembuka-bicara.html

ArAm Kitai MaKai Nyamai. AJiK and UmAnG. Friday, March 18, 2011. Pedasnya. Tak pernah mak masak letak cili. Blog ini bukan blog mengajar memasak. Tapi sekadar perkongsian pengalaman dan masakan Iban. Kalau ada yang nak komen dipersilakan. Jika ada orang Iban yang tak berkenan dengan resepi saya ini mohon dimaafkan. Sebab ini resepi dan masakan keluarga kami. Jangan marah yer. nak tambah resepi lagi bagus. Kita sama-sama buat pembaikan. Subscribe to: Post Comments (Atom). Belajar memasak ala-ala iban.

2

BLOG MASAKAN IBAN: March 2011

http://www.qwertypoiu2010.blogspot.com/2011_03_01_archive.html

ArAm Kitai MaKai Nyamai. AJiK and UmAnG. Sunday, March 20, 2011. Bawang besar (sebiji)-hiris nipis. Bawang merah (2 biji)-hiris bipis. Cili padi (5 biji dan ditumbuk). Limau kasturi (5 biji). Garam, aji secukup rasa. Gaul semua bahan-bahan kecuali limau kasturi. Masukkan air limau kasturi. Masukkan garam dan aji secukup rasa. Perap selama 20 minit. Links to this post. SAYUR CANGKUK CAMPUR PETAI. Satu ikat cangkuk (RM1.00)- Cekur manis. Petai 200gm (buka kulit terlebih dahulu). Minyak, garam, aji (agak2).

3

BLOG MASAKAN IBAN: MANOK (AYAM) MASAK UMBUT

http://www.qwertypoiu2010.blogspot.com/2011/03/manok-ayam-masak-umbut.html

ArAm Kitai MaKai Nyamai. AJiK and UmAnG. Saturday, March 19, 2011. MANOK (AYAM) MASAK UMBUT. 2 batang serai (dititik). 2 ulas bawang putih. Umbut apong/mulong/sawit/nyiur (apa2 umbut)-rebus dahulu sehingga agak lembut. Pijar minyak dalam kuali. Agak2 sendiri. Jangan banyak sangat. Nanti berminyak. bahaya untuk kesihatan. Tumis halia, serai, bawang putih dan merah sehingga naik bau. Masukkan ayam. tutup kuali buat seketika. Tambah air. biar sehingga mendidih. Masukkan aji dan garam secukup rasa.

4

BLOG MASAKAN IBAN: SAYUR MIDIN DAN SARDIN PUSUK (IKAN BILIS DALAM TIN)

http://www.qwertypoiu2010.blogspot.com/2011/03/sayur-midin-dan-sardin-pusuk-ikan-bilis.html

ArAm Kitai MaKai Nyamai. AJiK and UmAnG. Sunday, March 20, 2011. SAYUR MIDIN DAN SARDIN PUSUK (IKAN BILIS DALAM TIN). Resepi ini daripada Ajik (adik ipar saya). Jangan pelik dengan perkataan sardin. Family saya (tak tahu orang iban lain) kalau sardin bukan bermaksud ikan sardin semata-mata. Apa2 saja yang ditinkan dinamakan sardin. Contoh; sardin manok, sardin ikan, sardin capi mcm2 lah. 1/2 tin ikan bilis dalam tin (yeos pun boleh). Itu saja. Mudahkan. Trylah. Subscribe to: Post Comments (Atom).

5

BLOG MASAKAN IBAN: UMAI OTAK UDANG

http://www.qwertypoiu2010.blogspot.com/2011/03/umai-otak-udang.html

ArAm Kitai MaKai Nyamai. AJiK and UmAnG. Sunday, March 20, 2011. Bawang besar (sebiji)-hiris nipis. Bawang merah (2 biji)-hiris bipis. Cili padi (5 biji dan ditumbuk). Limau kasturi (5 biji). Garam, aji secukup rasa. Gaul semua bahan-bahan kecuali limau kasturi. Masukkan air limau kasturi. Masukkan garam dan aji secukup rasa. Perap selama 20 minit. Subscribe to: Post Comments (Atom). Belajar memasak ala-ala iban. View my complete profile. SAYUR CANGKUK CAMPUR PETAI. MANOK (AYAM) MASAK UMBUT.

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ArAm Kitai MaKai Nyamai. AJiK and UmAnG. Sunday, March 20, 2011. Bawang besar (sebiji)-hiris nipis. Bawang merah (2 biji)-hiris bipis. Cili padi (5 biji dan ditumbuk). Limau kasturi (5 biji). Garam, aji secukup rasa. Gaul semua bahan-bahan kecuali limau kasturi. Masukkan air limau kasturi. Masukkan garam dan aji secukup rasa. Perap selama 20 minit. Links to this post. SAYUR CANGKUK CAMPUR PETAI. Satu ikat cangkuk (RM1.00)- Cekur manis. Petai 200gm (buka kulit terlebih dahulu). Minyak, garam, aji (agak2).

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