raajiskitchen.blogspot.com

Raajis kitchen

Wednesday, May 8, 2013. 1Rice flour - 4cups. 2Urad flour - 1cup. 3Chilli powder - 2tsp. 4Salt - to taste. 6Sesame seeds - 1tbsp. 7Ajwain seeds - 1tbsp. 8Oil - for deep frying. 1In a bowl mix all the above ingredients except oil and make into stiff dough by adding water. 3Place the dough into murukku pipe and make into circles on the paper. 4Slowly drop these murukku into oil and deep fry in medium flame till it reaches its golden color on both sides.Add 6-7 murukku into oil per batch.

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Raajis kitchen | raajiskitchen.blogspot.com Reviews

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Wednesday, May 8, 2013. 1Rice flour - 4cups. 2Urad flour - 1cup. 3Chilli powder - 2tsp. 4Salt - to taste. 6Sesame seeds - 1tbsp. 7Ajwain seeds - 1tbsp. 8Oil - for deep frying. 1In a bowl mix all the above ingredients except oil and make into stiff dough by adding water. 3Place the dough into murukku pipe and make into circles on the paper. 4Slowly drop these murukku into oil and deep fry in medium flame till it reaches its golden color on both sides.Add 6-7 murukku into oil per batch.

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1 breakfast

2 chutneys/pickles

3 salads

4 snacks/appetisers

5 rice varieties

6 curries/gravies

7 dry curries

8 non vegetarian

9 north indian curries

10 sweets and desserts

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Raajis kitchen | raajiskitchen.blogspot.com Reviews

https://raajiskitchen.blogspot.com

Wednesday, May 8, 2013. 1Rice flour - 4cups. 2Urad flour - 1cup. 3Chilli powder - 2tsp. 4Salt - to taste. 6Sesame seeds - 1tbsp. 7Ajwain seeds - 1tbsp. 8Oil - for deep frying. 1In a bowl mix all the above ingredients except oil and make into stiff dough by adding water. 3Place the dough into murukku pipe and make into circles on the paper. 4Slowly drop these murukku into oil and deep fry in medium flame till it reaches its golden color on both sides.Add 6-7 murukku into oil per batch.

INTERNAL PAGES

raajiskitchen.blogspot.com

1

Raajis kitchen: VANKAYA DOSAKAYA MUKKALA PACHADI

http://raajiskitchen.blogspot.com/2012/07/vankaya-dosakaya-mukkala-pachadi.html

Wednesday, August 1, 2012. VANKAYA DOSAKAYA MUKKALA PACHADI. 1Vankai/Brinjal/Aubergine - 3 Medium size. 2Dosakaya/Yellow cucumber - 1big. 7Salt - to taste. 8Tamarind paste - 1/2tbsp. 2Mustard seeds - 1/4tsp. 3Urad dhal - 1/4tsp. 4Chana dhal - 1/4tsp. 7Dry red chilli - 1. 2Peel cucumber and scoop out the seeds.Cut into small pieces. 3Grind brinjal pieces,tamarind paste,green chillies,salt,garlic,and 1/8th cup of cucumber slices to the brinjal mixture and grind into rough texture. Template images by friztin.

2

Raajis kitchen: Beverages

http://raajiskitchen.blogspot.com/p/drinks.html

1 Papaya milk shake. 2 Apple oats smoothie. 3 Grape juice with coconut milk. 5 Blue berry kiwi smoothie. 6 Strawberry,banana smoothie. 7 Saffron flavoured badam milk. 9 Banana Caramel milk shake. 12 Cucumber Lassi(Summer Coolers). Subscribe to: Posts (Atom). Quick and easy Pressure cooker Chicken Biryani. Dondakaya fry with peanuts powder. VANKAYA DOSAKAYA MUKKALA PACHADI. Navratri special - - - Godhuma Rava Pongal/Cracked Wheat Pongal. Chicken Pickle/Andhra chicken pachadi. Template images by friztin.

3

Raajis kitchen: Non Veg

http://raajiskitchen.blogspot.com/p/non-veg.html

Chicken fry with cashewnuts. 3 Egg fry/Guddu iguru. 4 Chettinad style chicken curry(Spicy). 6 Fried chicken legs. 8 Coconut milk chicken curry. 9Quick and easy Pressure cooker chicken biryani. 12 Chicken curry with peanut paste. 13 Coconut Pepper Chicken. Subscribe to: Posts (Atom). Quick and easy Pressure cooker Chicken Biryani. Dondakaya fry with peanuts powder. VANKAYA DOSAKAYA MUKKALA PACHADI. Navratri special - - - Godhuma Rava Pongal/Cracked Wheat Pongal. Chicken Pickle/Andhra chicken pachadi.

4

Raajis kitchen: NorthIndian Varieties

http://raajiskitchen.blogspot.com/p/northindian-varieties.html

3 Methi Matar malai. 4 Methi palak paneer. 5 Paneer Butter Masala. 6 Moghalai gobi mussalam. 12 Palak Paratha(laccha paratha style). Subscribe to: Posts (Atom). Quick and easy Pressure cooker Chicken Biryani. Dondakaya fry with peanuts powder. VANKAYA DOSAKAYA MUKKALA PACHADI. Navratri special - - - Godhuma Rava Pongal/Cracked Wheat Pongal. Chicken Pickle/Andhra chicken pachadi. Tomato mint chutney - Tomato pudina chutney. Template images by friztin.

5

Raajis kitchen: BACKYARD GARDEN

http://raajiskitchen.blogspot.com/p/backyard-garden.html

1 MY BACKYARD VEGETABLES. Subscribe to: Posts (Atom). Quick and easy Pressure cooker Chicken Biryani. Dondakaya fry with peanuts powder. VANKAYA DOSAKAYA MUKKALA PACHADI. Navratri special - - - Godhuma Rava Pongal/Cracked Wheat Pongal. Chicken Pickle/Andhra chicken pachadi. Tomato mint chutney - Tomato pudina chutney. Template images by friztin.

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Welcome to Raaji's Kitchen

Monday, December 31, 2012. Urad Flour- - - - - -1 Cup. Rice Flour- - - - - -3 Cups. Salt- - - - - - - - - - to taste. 1 Combine both the flours properly until well combined in a bowl. 2With a whisk make a smooth batter by pouring warm water continuously until a thick batter consistency is reached. Make sure its lump free. 3Close the bowl with an airtight lid and place in a oven or a dry place for fermentation for upto 8hrs. 6Serve hot with homemade chutney. Thursday, December 27, 2012. 3Add Kheema and mi...

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Wednesday, October 8, 2008. Navrathri Pooja Day 9. KOBBARI/COCONUT LADOO,GRAPES,BANANA FRUIT. Dessicated Coconut- - - - -2 cups. Ghee- - - - - - - - - - - -1 tsp. Milk- - - - - - - - - - - - 1 to 1-1/4 cup. Sugar- - - - - - - - - - - -1/2 to less than 3/4 cup depends. Saffron- - - - - - - - - - -two big pinches (optional). 1Take tsp of ghee in a microwave safe bowl and microwave for 1 minute or till ghee melts. 2When the ghee has melted add 2 cups of dessicated coconut and mix thoroughly with a spoon.

raajiskitchen.blogspot.com

Raajis kitchen

Wednesday, May 8, 2013. 1Rice flour - 4cups. 2Urad flour - 1cup. 3Chilli powder - 2tsp. 4Salt - to taste. 6Sesame seeds - 1tbsp. 7Ajwain seeds - 1tbsp. 8Oil - for deep frying. 1In a bowl mix all the above ingredients except oil and make into stiff dough by adding water. 3Place the dough into murukku pipe and make into circles on the paper. 4Slowly drop these murukku into oil and deep fry in medium flame till it reaches its golden color on both sides.Add 6-7 murukku into oil per batch.

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