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marinacooks.wordpress.com

CV | Marina Cooks, Inc.

https://marinacooks.wordpress.com/cv

Marina Cooks, Inc. Personal Chef, NYC. Personal Chef: Weekly Meals. Natural Gourmet Institute for Health and Culinary Arts. New York, NY (June 2009). 619-hour Chef’s Training Program, specializing in Health-Supportive cooking. Accredited by Accrediting Council for Continuing Education and Training. New York University, New York, NY. Bachelor of Arts, Art History. New York Metropolitan Area (June 2009-present). The New Deal Supper Club. Brooklyn, NY (August 2009). Brooklyn, NY (Summer 2009). Of-July cook-...

cookingmarina.wordpress.com

CV | Marina Cooks, Inc.

https://cookingmarina.wordpress.com/cv

Marina Cooks, Inc. Personal Chef, NYC. Personal Chef: Weekly Meals. Natural Gourmet Institute for Health and Culinary Arts. New York, NY (June 2009). 619-hour Chef’s Training Program, specializing in Health-Supportive cooking. Accredited by Accrediting Council for Continuing Education and Training. New York University, New York, NY. Bachelor of Arts, Art History. New York Metropolitan Area (June 2009-present). The New Deal Supper Club. Brooklyn, NY (August 2009). Brooklyn, NY (Summer 2009). Of-July cook-...

elliottcooks.blogspot.com

Elliott Cooks: July 2010

http://elliottcooks.blogspot.com/2010_07_01_archive.html

Thursday, July 15, 2010. He had long, straggly hair, and even longer fingernails; and what he didn't make up for in long hair and long fingernails, he more than made up for with long, brown rabbit teeth. His skin was the complexion of a discarded, greasy, white paper bag from a pizzeria; and had the same crinkly appearance. And his eyes, his eyes had a wild intensity about them. She dragged me over to his small table and picked up a gnarled off-white horn. Is this a type of carrot? A fan of the burger?

elliottcooks.blogspot.com

Elliott Cooks: G-E-T S-O-M-E, or Comeuppance is a Bitch

http://elliottcooks.blogspot.com/2011/01/g-e-t-s-o-m-e-or-comeuppance-is-bitch.html

Saturday, January 15, 2011. G-E-T S-O-M-E, or Comeuppance is a Bitch. So, you guys need a fuckin' line cook, or what? As it happens, he had; that very same night; been fired from the restaurant he had recently given notice too. So I asked him to back up and say that there must have been some signs leading up to the point that brought us to those bar stools. He said no, but “get this. When that asshole canned my ass, he followed me outside and got in my face! They fired him about a week and a half ago!

elliottcooks.blogspot.com

Elliott Cooks: March 2010

http://elliottcooks.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. Elliott Cooks Rears it’s Not-So-Ugly Head…Again. So I've been out of touch for a while, and the last image most of you have of me, is my whining like a little bitch about some assholes in Queens and a guy who proved himself to not be a friend of mine. Well, all that is in the past. And you know what I said to an actual friend of mine when I met him for lunch the other day? Who the fuck wants to go to Long Island City, anyway? What’s Keeping Me Up This Week? Just for the record,...

elliottcooks.blogspot.com

Elliott Cooks: Crush Some Soup!

http://elliottcooks.blogspot.com/2010/12/crush-some-soup.html

Friday, December 17, 2010. If you live in the Northeast, you've probably noticed an alarming new trend: it's fucking cold as a witches’ tit outside! Today, we're not going to focus so much on boiling water for pasta, but making soup. The kind of soup your grandma used to make, from scratch, that takes half a day, and most importantly, warms your kitchen to the core. Butternut Squash Soup, with Cinnamon Toasts, Fried Sage and Chili Oil. 2 large butternut squash, peeled and cut into chunks. 3 TBSP Olive Oil.

elliottcooks.blogspot.com

Elliott Cooks: I Hate the Food Network

http://elliottcooks.blogspot.com/2010/12/i-hate-food-network.html

Wednesday, December 8, 2010. I Hate the Food Network. By the way, this post is a lot longer than most of my normal one's, so you might want to settle in with a Biali and a cup of Joe while you read. In case you couldn't figure out from the title what this piece is about, I hate the Food Network! It should be noted that I re-wrote the first three paragraphs coming home a little buzzed on the train. Let's start with Sandra Lee; a woman who Anthony Bourdain has devoted pages upon pages worth of ink to. ...

elliottcooks.blogspot.com

Elliott Cooks: May 2010

http://elliottcooks.blogspot.com/2010_05_01_archive.html

Thursday, May 27, 2010. Did He Just Say That? When I worked, for a short time, in the kitchen of a Michelin Starred Chef; not that many things happened that gave me a reason to laugh, let alone smile. Actually, before we get into that, let's actually start by talking about the word, "worked;" and saying it's a bit of hyperbole, seeing as I didn't see a single red cent, in wages, from the time I was there, for over a year. So, one night, the Manager came into the kitchen to tell our chef that Frank Bruni ...

elliottcooks.blogspot.com

Elliott Cooks: August 2009

http://elliottcooks.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. Thumbs Up From “the Swedish Guy”. Everybody likes validation, right? I mean, is there anything better than the day when your boss tells you, “hey, you’re doing a good job”? It’s not going to kill me if my boss doesn’t say anything, although eventually you get the feeling you’re just going through the motions without feedback, or even worse, you start to think your boss hates you almost as much as Anderson Cooper hates Heidi Montag. Picture: Courtesy Sesame Street. When I was work...