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Rachel Cooks Thai — An American Girl and her Adventures with Thai Food

An American Girl and her Adventures with Thai Food

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Rachel Cooks Thai — An American Girl and her Adventures with Thai Food | rachelcooksthai.com Reviews
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An American Girl and her Adventures with Thai Food
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Rachel Cooks Thai — An American Girl and her Adventures with Thai Food | rachelcooksthai.com Reviews

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An American Girl and her Adventures with Thai Food

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Restaurant Highlight: Gai Tawn Pratunam | ไก่ตอนประตูน้ำ | Bangkok - Rachel Cooks Thai

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Adventures with Thai food. Restaurant Highlight: Gai Tawn Pratunam ไก ตอนประต น ำ Bangkok. April 21, 2015. Since starting this blog, we’ve gotten a fair number of requests for Thai restaurant recommendations. Although we don’t eat Thai food out much these days, we always love the opportunity to try new things… And our trip to Thailand last fall presented a great chance to get out and explore some new restaurants in Bangkok and Chiang Mai. Thai-style chicken and rice). The restaurant is easy to spot on th...

2

About - Rachel Cooks Thai

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Adventures with Thai food. I’m glad you’re here! My name is Rachel and I love Thai food. I started Rachel Cooks Thai as a place where I could experiment with Thai recipes, learning new ones and perfecting old ones. The site has since grown into an online resource for Thai cuisine, featuring my favorite Thai recipes as well as personal stories, restaurant reviews, how to guides, and more! We got married in 2014, and of course, had a fantastic Thai buffet and dessert table at our wedding. We answer burning...

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Thai Crab Fried Rice | Khao Pad Bu | ข้าวผัดปู - Rachel Cooks Thai

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Adventures with Thai food. Thai Crab Fried Rice Khao Pad Bu ข าวผ ดป. March 2, 2015. Thai crab fried rice ranks pretty high up there on the long list of the hubby’s favorite foods. I think he would replace plain jasmine rice with crab fried rice as an accompaniment to every meal, given the opportunity. It would be hard for me to go that far, as the subtle flavors of the fried rice would be completely overpowered by a spicy green curry. Thai Crab Fried Rice Khao Pad Bu ข าวผ ดป. 2 cups cooked jasmine rice.

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Hot and Sour Shrimp Soup | Tom Yum Goong | ต้มยำกุ้ง - Rachel Cooks Thai

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Adventures with Thai food. Hot and Sour Shrimp Soup Tom Yum Goong ต มยำก ง. January 29, 2013. Now that I’ve shared a soup. That the boyfriend isn’t a huge fan of, let me share one of his favorites — Tom Yum Goong. In fact, this soup is so well loved by Thais and non-Thais alike that I think it just might qualify as everyone’s favorite Thai soup! Really, the way all of these disparate flavors come together so well never ceases to amaze me…. Hot and Sour Shrimp Soup Tom Yum Goong ต มยำก ง. Add the mushroom...

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Noodles with Sweet Soy Sauce | Pad See Ew | ผัดซีอิ๊ว - Rachel Cooks Thai

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Adventures with Thai food. Noodles with Sweet Soy Sauce Pad See Ew ผ ดซ อ ว. June 21, 2012. As the boyfriend drives over for dinner after work, he generally gives me a call. We’ll talk about our respective days at work, his newest brilliant ideas, items on my to-do list, and various other random things. Then our conversation inevitably turns to what’s for dinner. I can’t wait! It’s so yummy! 8221; This was exactly his response when I told him I was making pad see ew for dinner one day a few weeks ago.

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Two Chemists in the Kitchen: March 2015

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Two Chemists in the Kitchen. Monday, March 30, 2015. It's Easter week, and of course, Darren and I do not get the same holidays. We won't get to spend much extra time with each other, but we will each get a day with our pooch, so that's good. So I am pretty excited. With Jasmine Rice or Sticky Rice. Monday: Cheese Ravioli with Wilted Spinach, Basil, and Parmesan. Tuesday: Meat and Veggie Pizza Braid. Wednesday: Tutorial Night Take-Out! Thursday: BBQ Pulled Pork. Burritos with Cheese and Jalapeños. Spring...

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Inspiration - NomAppetit.com

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A veggie-centric cooking blog. I love cookbooks and have MANY of them, but my primary source for cooking inspiration has become the internet. Here are a few of my favorite sites:. Http:/ www.loveandlemons.com/. Http:/ www.mydarlinglemonthyme.com/. Http:/ kitchen-parade-veggieventure.blogspot.com/. Http:/ www.101cookbooks.com/. Http:/ www.inspiredtaste.net/. Http:/ www.rachelcooksthai.com/. Leave a Reply Cancel reply. Spring Vegetable Ragu with Sorrel. A Mid-Winter Taste of Spring. Send to Email Address.

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DMOZ - Home: Cooking: World Cuisines: Asian: Thai

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Visit DMOZ on Facebook. Visit DMOZ on Twitter. Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish: hot spicy, sour, sweet, salty, and bitter. Appon cooks and shows her home country recipes, from curries to seafoods. Clay's Kitchen: Thai Recipes. Easy Thai Food Recipe-Collection. Recipe b...

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southernbeets – Page 2 – Eat, travel, health, and happiness.

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Eat, travel, health, and happiness. Will Run for Crawfish: The Louisiana Blue Crab Run. May 24, 2014. January 23, 2015. Louisiana Blue Crab Run. Last weekend I spent the morning running along Lake Ponchartrain as part of the Louisiana Blue Crab Run. This fun run was held in Kenner, Louisiana (a few miles north of the New Orleans international airport), and it was the coordinators’ third year putting on the event. The mission of the event is to bring awareness to the Louisiana wetlands. May 24, 2014.

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For the best experience viewing this site you need the Flash Player. Food Photography and Food Styling. Class Dates and Subscribe. Site by todd porter and diane cu. Todd Porter and Diane Cu. Food &Travel Lifestyle Multimedia. Todd and Diane’s workshop dramatically improved our approach to styling and photographing food. They openly share their brilliant expertise on all aspects of styling, shooting, promoting and selling amazing food images. This is a fantastic workshop! Thanks, Todd and Diane! I read so...

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Eat, travel, health, and happiness. Make-Ahead Breakfast: Steel Cut Oats. June 10, 2014. January 23, 2015. Make-Ahead Steel Cut Oats. At the store to give them a try. What I love most about these is that you can add in favorite mix-ins, like raw fruit and veggies, and they’ll cook along with the oats. I love adding chopped apples and craisins, or grated carrots and golden raisins. Nuts or coconut can be added at the end. Here’s the basic recipe I use for make-ahead steel cut oats:. 1 cup steel cut oats.

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June 17, 2015 · 2:56 pm. Refrigerator Cookies, p. 895. Last Christmas I decided it would be fun to make cookies. I made the dough a few weeks early, froze the dough, and then a couple days before Christmas cooked and decorated them with our nieces. We had a great time and the cookies were delicious. June 15, 2015 · 2:48 pm. Quick-Braised Fish Fillets in Tomato Sauce, p. 570. An easy, tasty dish I made last summer. I used grouper and served over rice with green beans. June 12, 2015 · 2:46 pm. We received ...

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Rachel Cooks Thai — An American Girl and her Adventures with Thai Food

Thai Lemongrass Salad Yum Takrai ยำตะไคร. April 30, 2015. I’m always excited to discover new Thai salads. (well, they’re not actually new in terms of Thai cuisine, just new to me). Hubby grew up eating these salads, in all their various forms. For him, Thai salads are simply variations on a delicious theme. So even though he wasn’t quite as excited as I was by the novelty of this lemongrass salad that I recently discovered, we both agreed that it was totally delicious! Click to continue…]. April 21, 2015.

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Coconut, Chickpea and Kale Curry. I know, I know. I do a LOT of curry recipes on this blog. I can’t help it. I lived in Okinawa where curry is everywhere. While living there I tried Japanese curry, Indian curry, Turkish curry, Thai curry… Probably more than that but I can’t remember. Curry is awesome. That’s why I do so many recipes revolving around curry. Adapting a recipe is no problem. So without further babbling…. Coconut, Chickpea and Kale Curry. Zest and juice of 1/2 a lemon. 2 tsp chili flakes.

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