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La Bonne Vie

Essays and thoughts about the good life focusing on food, culture and lifestyle. Monday, September 7, 2009. Spring in Paris and a Litttle bit of goodness. To top off our meal, we eat the “financiers”, little pieces of goodness. We sit back in our chairs and think, “Ah, life is good.” And yes, it is spring in Paris! 1 3/4 c. confectioner’s sugar. 1 1/4 c. ground almonds. 1 1/2 stick butter. A day at the Market in Southern France. We decide that the locals eat well here and that we’ll find another re...

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La Bonne Vie | rachellabonnevie.blogspot.com Reviews

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Essays and thoughts about the good life focusing on food, culture and lifestyle. Monday, September 7, 2009. Spring in Paris and a Litttle bit of goodness. To top off our meal, we eat the “financiers”, little pieces of goodness. We sit back in our chairs and think, “Ah, life is good.” And yes, it is spring in Paris! 1 3/4 c. confectioner’s sugar. 1 1/4 c. ground almonds. 1 1/2 stick butter. A day at the Market in Southern France. We decide that the locals eat well here and that we’ll find another re...

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1 la bonne vie

2 financiers

3 1/2 c flour

4 5 egg whites

5 posted by

6 rachel shenk

7 no comments

8 labels financiers

9 french cafes

10 jardin du luxembourg

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La Bonne Vie | rachellabonnevie.blogspot.com Reviews

https://rachellabonnevie.blogspot.com

Essays and thoughts about the good life focusing on food, culture and lifestyle. Monday, September 7, 2009. Spring in Paris and a Litttle bit of goodness. To top off our meal, we eat the “financiers”, little pieces of goodness. We sit back in our chairs and think, “Ah, life is good.” And yes, it is spring in Paris! 1 3/4 c. confectioner’s sugar. 1 1/4 c. ground almonds. 1 1/2 stick butter. A day at the Market in Southern France. We decide that the locals eat well here and that we’ll find another re...

INTERNAL PAGES

rachellabonnevie.blogspot.com

1

La Bonne Vie: September 2008

http://rachellabonnevie.blogspot.com/2008_09_01_archive.html

Essays and thoughts about the good life focusing on food, culture and lifestyle. Monday, September 22, 2008. Busy cook slows down to truly enjoy life. PS The recipe is self-enclosed above. Published in the Goshen News, September 15, 2008. Monday, September 15, 2008. Jim also worked on our new back room and I cleaned things up around the yard. So how does this relate to food, you might ask? How is it made? How is it grown? What is its story? Whole Wheat Sweet Dough. Mix in a liquid measuring cup:. 1/4 c m...

2

La Bonne Vie: Around the Dinner Table

http://rachellabonnevie.blogspot.com/2009/08/around-dinner-table.html

Essays and thoughts about the good life focusing on food, culture and lifestyle. Sunday, August 30, 2009. Around the Dinner Table. Is March coming in like a lion or a lamb? Cold yet sunny might be more lamb-like. All I know is that in three weeks, it will officially be spring and then no one can deny that we have reached a turning point. 8221; I didn’t want to share him during our meal together! Thanks to them for being role models of a world where good food coupled with good conversation brings out the ...

3

La Bonne Vie: June 2008

http://rachellabonnevie.blogspot.com/2008_06_01_archive.html

Essays and thoughts about the good life focusing on food, culture and lifestyle. Sunday, June 29, 2008. What a wonderful week of summer weather! I admit. As my father before me, I am a cheese lover. I need a little bit of cheese every day. I grew up on Emmental and Gruyere, both Swiss cheeses named after the actual areas in Switzerland where the cheeses are made. My ancestors came from this region and so I always think that maybe my genetic makeup was built on cheese! Fondus au Fromage (Cheese Melts).

4

La Bonne Vie: The Day We Almost Fell off the Mountain

http://rachellabonnevie.blogspot.com/2009/08/day-we-almost-fell-off-mountain.html

Essays and thoughts about the good life focusing on food, culture and lifestyle. Sunday, August 30, 2009. The Day We Almost Fell off the Mountain. The next part of the hike was on a stony trail down the side of the rock with hardly any vegetation except for scrub pines, thorn bushes and clumps of grasses. We followed this trail down for awhile, thinking that it was O.K. to be going down rather than up! Somehow I made it across, with Jim holding on to my back pack! Spaghetti a la Carty. 5 tomatoes, chopped.

5

La Bonne Vie: May 2008

http://rachellabonnevie.blogspot.com/2008_05_01_archive.html

Essays and thoughts about the good life focusing on food, culture and lifestyle. Friday, May 16, 2008. What is it about May? Something about the month of May brings new hope. Is it the explosion of flowers and leaves? Is it the warm sun and spring showers? Cream of Asparagus Soup. 1 c chopped onions. 3 leeks, washed and sliced. 2 t dried tarragon. 2 T canola oil. 2 pounds fresh asparagus. 4 c 1% milk. 4 c collard greens, loosely packed. Salt and pepper to taste. Subscribe to: Posts (Atom).

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La Bonne Vie

Essays and thoughts about the good life focusing on food, culture and lifestyle. Monday, September 7, 2009. Spring in Paris and a Litttle bit of goodness. To top off our meal, we eat the “financiers”, little pieces of goodness. We sit back in our chairs and think, “Ah, life is good.” And yes, it is spring in Paris! 1 3/4 c. confectioner’s sugar. 1 1/4 c. ground almonds. 1 1/2 stick butter. A day at the Market in Southern France. We decide that the locals eat well here and that we’ll find another re...

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