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Rachel Smart's Recipes

Wednesday, August 1, 2012. Scarpetta Stromboli with Dipping Sauce. 1 1/4 cups water (70 to 80 degrees F). 3 1/2 cups bread flour. 1 1/2 teaspoons active dry yeast. For those of you without a bread machine, click here. For hand recipe and source). In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). 2 cups grated smoked mozzarella. When ready, put ...

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Wednesday, August 1, 2012. Scarpetta Stromboli with Dipping Sauce. 1 1/4 cups water (70 to 80 degrees F). 3 1/2 cups bread flour. 1 1/2 teaspoons active dry yeast. For those of you without a bread machine, click here. For hand recipe and source). In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). 2 cups grated smoked mozzarella. When ready, put ...

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3 rachel smart's recipes

4 french bread ingredients

5 2 teaspoons sugar

6 1 teaspoon salt

7 1 tablespoon cornmeal

8 directions

9 filling

10 salt

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Rachel Smart's Recipes | rachelsmartsrecipes.blogspot.com Reviews

https://rachelsmartsrecipes.blogspot.com

Wednesday, August 1, 2012. Scarpetta Stromboli with Dipping Sauce. 1 1/4 cups water (70 to 80 degrees F). 3 1/2 cups bread flour. 1 1/2 teaspoons active dry yeast. For those of you without a bread machine, click here. For hand recipe and source). In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). 2 cups grated smoked mozzarella. When ready, put ...

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rachelsmartsrecipes.blogspot.com

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Rachel Smart's Recipes: Braised Pork Shoulder

http://rachelsmartsrecipes.blogspot.com/2010/10/braised-pork-shoulder.html

Saturday, October 30, 2010. This Martha Stewart recipe was a hoot to make and had me feeling like Julia Childs in the kitchen. There are two leftover companion dishes that are reaaaally tasty and make this one meal a 4 mealer for the week! Active time: 50 min. Total time: 4 hours. 50 min. 6 ounces pancetta, finely chopped. 2 medium onions, thinly sliced. 1 bone-in pork shoulder (recipe calls for 6-7 lbs. but that is A TON of meat. I purchased about 5 lbs.). 2 T olive oil. Like I'm going to do that! 4) Ad...

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Rachel Smart's Recipes: December 2010

http://rachelsmartsrecipes.blogspot.com/2010_12_01_archive.html

Wednesday, December 1, 2010. Ginger Chicken Satay with Grilled Mango. This is truly delicious and bursting with flavor! Serve as an appetizer or add rice for a fuller meal! Serves 4 to 6. 2 tsp peeled and grated fresh gingerroot. 4 garlic cloves, minced. 1 tsp crushed red pepper. 2 tsp ground coriander. 2 T white or red wine vinegar. 2 tsp olive oil. 6 skinless, boneless chicken breast halves (about 2 lbs.). Serve with Satay Sauce. 1/2 cup unsweetened coconut milk, well stirred or can well shaken. Place ...

3

Rachel Smart's Recipes: Dressed-Up Cornish Hens

http://rachelsmartsrecipes.blogspot.com/2010/10/dressed-up-cornish-hens.html

Saturday, October 30, 2010. Holy moly this is SOOOOOOOOOOOOOO goood. These little squabs make my mouth water just thinking about it! In my house, we each get our own squab. So in that case, double this recipe but measure it evenly into two bags, one for each hen. If you want to share one, then just cut it in half when done. 1 Cornish game hen. 1/4 cup olive oil. 2 T lemon juice. 2 tsp ground cumin. 2 tsp Worcestershire sauce. 1 tsp dried thyme. 1/2 tsp. salt. 1/2 tsp. hot pepper sauce.

4

Rachel Smart's Recipes: April 2010

http://rachelsmartsrecipes.blogspot.com/2010_04_01_archive.html

Friday, April 2, 2010. Melt margerine in a frying pan- about 1/2 stick. Saute 1-2 onions sliced on med till soft. Add cubes of ham and heat. Sprinkle flour over- about 3 tablespoons. Pour in milk- I have never measured, just cover what you have in the pan with milk. Heat till it boils. If the sauce is too think, add a little more milk. Add a jar of alfredo sauce. Subscribe to: Posts (Atom).

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Rachel Smart's Recipes: October 2010

http://rachelsmartsrecipes.blogspot.com/2010_10_01_archive.html

Saturday, October 30, 2010. Holy moly this is SOOOOOOOOOOOOOO goood. These little squabs make my mouth water just thinking about it! In my house, we each get our own squab. So in that case, double this recipe but measure it evenly into two bags, one for each hen. If you want to share one, then just cut it in half when done. 1 Cornish game hen. 1/4 cup olive oil. 2 T lemon juice. 2 tsp ground cumin. 2 tsp Worcestershire sauce. 1 tsp dried thyme. 1/2 tsp. salt. 1/2 tsp. hot pepper sauce. 1 egg, beaten.

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Wednesday, August 1, 2012. Scarpetta Stromboli with Dipping Sauce. 1 1/4 cups water (70 to 80 degrees F). 3 1/2 cups bread flour. 1 1/2 teaspoons active dry yeast. For those of you without a bread machine, click here. For hand recipe and source). In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). 2 cups grated smoked mozzarella. When ready, put ...

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