sparmeg.blogspot.com
Spar meg!: april 2013
http://sparmeg.blogspot.com/2013_04_01_archive.html
Søndag 14. april 2013. Lørdag 6. april 2013. Abonner på: Innlegg (Atom). Eric Hart's Prop Agenda. Wall Street Journal - photos of the day. We make money not art. Søk i denne bloggen. Det oppstod en feil i denne gadgeten.
stefanjohnson.co.uk
Blog Archives - Stefan Johnson
http://stefanjohnson.co.uk/category/blog
Stefan Johnson is a London based food, drink and editorial photographer. Shooting out of his studio in Battersea,. Stefan has worked with some of the UKs leading chefs, brands and magazines. Adam Byatt – Salt Caramel Custard Tart. February 6, 2017. 18 Egg Yolks (or 270g). 280g Sugar Caramel (180c). 350g strong white bread flour. 140g butter, diced. 1 Mix the flour and sugar in a bowl until evenly combined. Add the butter and run it in until the mix resembles breadcrumbs. 6 Leave to stand for an hour befo...
sparmeg.blogspot.com
Spar meg!: Rachel Thomas
http://sparmeg.blogspot.com/2013/04/rachel-thomas.html
Lørdag 6. april 2013. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). Eric Hart's Prop Agenda. Wall Street Journal - photos of the day. We make money not art. Søk i denne bloggen. Det oppstod en feil i denne gadgeten.
stefanjohnson.co.uk
Styling Archives - Stefan Johnson
http://stefanjohnson.co.uk/category/blog/set-design-and-stylists
Stefan Johnson is a London based food, drink and editorial photographer. Shooting out of his studio in Battersea,. Stefan has worked with some of the UKs leading chefs, brands and magazines. January 23, 2014. January 14, 2014. Setup her own studio in Dalston where she has since completed commissions for the likes of Elle, Wonderland and Nike. Despite doing little to no work within food photography I find set designer Gemma Tickles. Known for her playful and vivid props Gemma sites that a significant sour...