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Rachel vs. Ramen

Ramen noodles breakfast, lunch, and dinner. It doesn't have to end this way. A guide and log of a college eating experience. Friday, May 25, 2012. Baked Mushroom and Zucchini Quesadillas with Cool Cilantro Lime Pesto. As the greenery in the produce section diversifies and multiplies, now is the time to add vegetables to everything – even your quesadillas. Turn the record over; we’ve got a new song to play. This pesto – which I served cold – gave great contrast to the taste and texture. So...Juice of one ...

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Rachel vs. Ramen | rachelvsramen.blogspot.com Reviews
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Ramen noodles breakfast, lunch, and dinner. It doesn't have to end this way. A guide and log of a college eating experience. Friday, May 25, 2012. Baked Mushroom and Zucchini Quesadillas with Cool Cilantro Lime Pesto. As the greenery in the produce section diversifies and multiplies, now is the time to add vegetables to everything – even your quesadillas. Turn the record over; we’ve got a new song to play. This pesto – which I served cold – gave great contrast to the taste and texture. So...Juice of one ...
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1 cilantro lime pesto
2 ingredients
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7 labels cheese
8 cilantro
9 lime
10 mexican
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Rachel vs. Ramen | rachelvsramen.blogspot.com Reviews

https://rachelvsramen.blogspot.com

Ramen noodles breakfast, lunch, and dinner. It doesn't have to end this way. A guide and log of a college eating experience. Friday, May 25, 2012. Baked Mushroom and Zucchini Quesadillas with Cool Cilantro Lime Pesto. As the greenery in the produce section diversifies and multiplies, now is the time to add vegetables to everything – even your quesadillas. Turn the record over; we’ve got a new song to play. This pesto – which I served cold – gave great contrast to the taste and texture. So...Juice of one ...

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rachelvsramen.blogspot.com rachelvsramen.blogspot.com
1

Rachel vs. Ramen: June 2011

http://rachelvsramen.blogspot.com/2011_06_01_archive.html

Ramen noodles breakfast, lunch, and dinner. It doesn't have to end this way. A guide and log of a college eating experience. Saturday, June 18, 2011. Curry Chickpea Stuffed Pitas with Tsatziki. A lot about resumes, interviews, and jobs. I never expected food to come into play. I have been stuck on one of the seemingly favorite interview/application questions: “What is one of your weaknesses? Curry powder suits my tolerance for heat because of the familiar spiciness from cumin, coriander, ginger, and caye...

2

Rachel vs. Ramen: July 2011

http://rachelvsramen.blogspot.com/2011_07_01_archive.html

Ramen noodles breakfast, lunch, and dinner. It doesn't have to end this way. A guide and log of a college eating experience. Wednesday, July 27, 2011. Once I had finished blending the soup, I took a taste of the warm cucumber soup and actually found that I preferred it over the cold soup. (Ah the merits of taste testing along the way…) Eating the soup cold had its perks – it basically tasted like a thinner guacamole, yum! Cucumber Avocado Soup “Cold Guacamole Soup”. 2 cloves garlic, finely diced. Take sk...

3

Rachel vs. Ramen: April 2012

http://rachelvsramen.blogspot.com/2012_04_01_archive.html

Ramen noodles breakfast, lunch, and dinner. It doesn't have to end this way. A guide and log of a college eating experience. Wednesday, April 11, 2012. Sweet Potato and Goat Cheese Hash with Toasted Pecans and Scallions. Toasting nuts is easy – there is really nuttin’ to it! Have a frying pan? I could eat sweet potatoes three nights a week. Some weeks I do. This recipe is for those of us who love sweet potatoes and are “in-nut to win-nut”. 188; cup pecans, chopped. 2 T canola oil. 189; to 1 cup water.

4

Rachel vs. Ramen: Spicy Thai Pesto

http://rachelvsramen.blogspot.com/2012/05/12.html

Ramen noodles breakfast, lunch, and dinner. It doesn't have to end this way. A guide and log of a college eating experience. Monday, May 7, 2012. Traditional Italian Basil Pesto is made up of an iconic family: Italian basil (many people assume this to be the one and only type of basil), pine nuts (nearly as expensive as pearls), and Parmesan, (basically a brand in itself). Coming from that sort of lineage, how could Italian Pesto not be delicious? 1 cup thai basil, roughly chopped and packed. Hungry coll...

5

Rachel vs. Ramen: November 2011

http://rachelvsramen.blogspot.com/2011_11_01_archive.html

Ramen noodles breakfast, lunch, and dinner. It doesn't have to end this way. A guide and log of a college eating experience. Tuesday, November 29, 2011. Coconut Rice with Broccoli and Fried Edamame. It’s a jumping off point for many who have just entered the kitchen. It’s easy, it’s versatile, but let’s be honest, it’s also pretty boring. So, how do you make it tastier? You could go the down dairy drive, adding butter or cheese. You might even try to sweet talk it with a little brown sugar. 1 T olive oil.

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Ramen noodles breakfast, lunch, and dinner. It doesn't have to end this way. A guide and log of a college eating experience. Friday, May 25, 2012. Baked Mushroom and Zucchini Quesadillas with Cool Cilantro Lime Pesto. As the greenery in the produce section diversifies and multiplies, now is the time to add vegetables to everything – even your quesadillas. Turn the record over; we’ve got a new song to play. This pesto – which I served cold – gave great contrast to the taste and texture. So...Juice of one ...

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