surburbanculinaryadventures.blogspot.com
Suburban Culinary Adventures: July 2012
http://surburbanculinaryadventures.blogspot.com/2012_07_01_archive.html
A discussion of food, restaurant reviews, cooking and general ramblings on life from an everyday cook! Monday, July 30, 2012. This is seriously the easiest dessert to make ever! Simple, yummy and impressive. The addition of balsamic may seem odd, but the vinegar brings our the sweetness and colour of the strawberries and creates a gorgeous coloured sweet but acidic sauce. Just beautiful served with ice-cream or natural yogurt. 1 punnet of strawberries, hulled and sliced in half. To ensure we didn't go hu...
surburbanculinaryadventures.blogspot.com
Suburban Culinary Adventures: October 2011
http://surburbanculinaryadventures.blogspot.com/2011_10_01_archive.html
A discussion of food, restaurant reviews, cooking and general ramblings on life from an everyday cook! Monday, October 31, 2011. Atlantic Salmon with Dill, Chilli and Soy. One of my absolute favourite foods in the world is Atlantic Salmon. Give it to me smoked, cured, roasted, grilled, poached, raw in sushi- - I adore it! Some quick googling came across a couple of bloggers who had posted recipes that combined dill and soy, so I decided to experiment with my own recipe. Excuse the amateur photography!
surburbanculinaryadventures.blogspot.com
Suburban Culinary Adventures: December 2011
http://surburbanculinaryadventures.blogspot.com/2011_12_01_archive.html
A discussion of food, restaurant reviews, cooking and general ramblings on life from an everyday cook! Monday, December 19, 2011. A quick summary of some of the yummy things I have eaten/cooked in the last few weeks- -. Roast pork and salad on our new BBQ- roasting is SO easy in it. Proscuitto Pizza at Il Gambero on the Park, Carlton. Pumpkin Gnocchi at Il Gambero on the Park, Carlton. Tofu Burger at Invita (next to Queen Vic Market). This tofu pattie was amazing- the amount of textures and flavours ...
surburbanculinaryadventures.blogspot.com
Suburban Culinary Adventures: September 2012
http://surburbanculinaryadventures.blogspot.com/2012_09_01_archive.html
A discussion of food, restaurant reviews, cooking and general ramblings on life from an everyday cook! Sunday, September 30, 2012. Moroccan Lamb with Chickpea Bake. Every since my visit to Moroccan Soup Bar. For the chickpea bake (fetteh) I followed this recipe. However, I substituted the olive oil for butter as when talking to the waitress at the Soup Bar when commenting how much I loved the dish she had replied, "Its the butter that makes it! Moroccan Lamb (serves 4 with leftovers). 1 onion, diced.
surburbanculinaryadventures.blogspot.com
Suburban Culinary Adventures: March 2012
http://surburbanculinaryadventures.blogspot.com/2012_03_01_archive.html
A discussion of food, restaurant reviews, cooking and general ramblings on life from an everyday cook! Sunday, March 18, 2012. Zucchini and Haloumi fritters with cumin spiced yogurt. These were such an easy and yummy Sunday night dinner. I loved the combination of the salty haloumi and the freshness of the zucchini, peas and dill. I used this recipe-. Http:/ www.taste.com.au/recipes/24501/pea zucchini and haloumi fritters. Kingfish Sashimi with coconut, lime and chili. This dish was an attempt at replica...
surburbanculinaryadventures.blogspot.com
Suburban Culinary Adventures: October 2012
http://surburbanculinaryadventures.blogspot.com/2012_10_01_archive.html
A discussion of food, restaurant reviews, cooking and general ramblings on life from an everyday cook! Sunday, October 28, 2012. Before heading to the Preston Market to stock up on some goodies last weekend, we headed to Palomino in Northcote for breakfast. What a gorgeous little cafe! I loved my baked eggs with spinach and fetta with sourdough. The creamy baked eggs with the salty feta and buttery spinach was so enjoyable, and it had just the right amount of bread. We were seated quickly but it took the...
surburbanculinaryadventures.blogspot.com
Suburban Culinary Adventures: April 2012
http://surburbanculinaryadventures.blogspot.com/2012_04_01_archive.html
A discussion of food, restaurant reviews, cooking and general ramblings on life from an everyday cook! Sunday, April 29, 2012. Sassy's Jamaican Kitchen, Fitzroy. It is worth it. Pizza Night @ My House. I have a confession to make. I am a pizza snob. Tomato sauce on base, mozzarella, mushroom, roasted pumpkin, roasted eggplant, red onion, low fat ricotta cheese, a sprinkle of cumin and a sprinkle of sesame seeds. Would have also been great if I had spinach on hand. Proscuitto with Asparagus and Balsamic-.
surburbanculinaryadventures.blogspot.com
Suburban Culinary Adventures: November 2011
http://surburbanculinaryadventures.blogspot.com/2011_11_01_archive.html
A discussion of food, restaurant reviews, cooking and general ramblings on life from an everyday cook! Sunday, November 27, 2011. A friends specialty dish :). I wanted to share with you also a wonderful dish I ate a girlfriends house this weekend. Cooking for each other is a great way to eat healthy, save money and share our favourite recipes. I had heard great things about her infamous 'chicken dish' and it was great to try it. Http:/ www.taste.com.au/recipes/7590/haloumi with lentil salad. We were in n...
surburbanculinaryadventures.blogspot.com
Suburban Culinary Adventures: August 2012
http://surburbanculinaryadventures.blogspot.com/2012_08_01_archive.html
A discussion of food, restaurant reviews, cooking and general ramblings on life from an everyday cook! Wednesday, August 29, 2012. Suwan Thai, Lower Plenty. Suwan Thai has been my local Thai for many years now. In fact, when it used to be across the road and was more a humble little establishment, I used to work at the Mexican restaurant that was in its current site and I used to always get Pad Thai from Suwan and eat it before work (once I got sick of nachos and tacos! The yellow curry was sweet and cre...
surburbanculinaryadventures.blogspot.com
Suburban Culinary Adventures: January 2013
http://surburbanculinaryadventures.blogspot.com/2013_01_01_archive.html
A discussion of food, restaurant reviews, cooking and general ramblings on life from an everyday cook! Monday, January 21, 2013. I am so glad that I did make it in time for the second last day of the 6 day food and wine festival, because it was a great way to taste what Tasmania has to offer. I am yet to meet someone! For $40 and shared between two, I thought this was really reasonable. The whole dish just screams, 'alcohol soaker up-er'! Unfortunately we drank too much wine to have dessert, but what a m...
